foundintuscany.blogspot.com
Found in Tuscany: Green Flame
http://foundintuscany.blogspot.com/2011/12/green-flame.html
One year to build a house. One year to make a wine. One year to become totally Italian. Monday, December 26, 2011. I never cease to be fascinated with the way the silver-green boughs and leaves catch fire in the light and flicker in the wind. Olives trees are evergreens, and perhaps the original Christmas tree. And an ancient symbol of peace. That's why our favorite gift to friends and loved ones during the holiday season is oil from our own olives handpicked with care. Peace to all. Over a Tuscan Stove.
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: September 2012
http://gardenersgastronomy.blogspot.com/2012_09_01_archive.html
Friday, 28 September 2012. Buckwheat Pancakes with hot, buttered walnuts. In Adelaide I used to love going to The Pancake Kitchen, which was open 24 hours a day, 365 days a year. It is still there and not much has changed, which is wonderful because some of their concoctions are superb. This was always one of my favourites, and is called “It” because it is the ultimate! 1 cup buckwheat flour. 188; cup 85% flour. 2 tsp baking powder. 2 tbsp raw /demerara sugar. 2 eggs, lightly beaten. 189; cup milk. About...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Gerda's Redcurrant Flan
http://gardenersgastronomy.blogspot.com/2015/08/gerdas-redcurrant-flan.html
Sunday, 9 August 2015. This recipe is from a dear, elderly, Austrian woman named Gerda. Measurements and wording are all her own…. I can hear her reciting it to me, in the beautiful way she spoke…. Prepare a pastry with two ounces sugar, four ounces butter and six ounces flour, a few drops of lemon juice and line a buttered and floured flan tin with this. Bake 'blind'. When baked, but still hot, cover thickly with red-currants, sprinkle with a little sugar. Pile the whipped egg white over redcurrants.
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Granma's Cheese Scones
http://gardenersgastronomy.blogspot.com/2015/07/granmas-cheese-scones.html
Saturday, 18 July 2015. Subscribe to: Post Comments (Atom). Italy - Divina Cucina. Italy - Smart Italian Recipes. SA - She Cooks, She Gardens. SA - Vermilion Red. Scotland - A Wee Bit Of Cooking. Tasmania - Hugo and Elsa. Tasmania - Sally Wise. Tasmania - Vegetable Vagabond. The Old Foodie - history of food etc. Veggie Platter - Indian vegetarian. Shiny Stat Hit Counter. Template images by kcline.
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: July 2012
http://gardenersgastronomy.blogspot.com/2012_07_01_archive.html
Monday, 2 July 2012. Roasted Potatoes with Indian and Australian Spices. 1½ kgs small red potatoes, halved (about 8 cups). 1¾ tsp black mustard seeds. A good pinch ground Tas. pepperberry. 2 tsp minced fresh ginger. 3 garlic cloves, minced. 1½ teaspoons salt. 1 teaspoon ground turmeric. 189; teaspoon Garam Masala. 189; cup chopped fresh coriander. 189; cup chopped fresh mint. A pinch of ground lemon myrtle leaf. 1 tablespoon fresh lime juice. 1 Preheat oven to 180°. Subscribe to: Posts (Atom). Template i...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Whole Orange Cake
http://gardenersgastronomy.blogspot.com/2015/07/whole-orange-cake.html
Friday, 31 July 2015. This recipe is from one of my gardening friends, Lou, in 2007. I more recently made this to share at the Cygnet Community Garden on my birthday 2015. Gluten free, dairy free. Place into a large bowl and fold together:. 1 cup coarsely ground almonds. 2 oranges - blended to a paste. 5 eggs and 1 cup sugar - beaten until thick. 1 tsp baking powder. 1/3 cup rice flour. Pour into a greased and lined 23cm tin. Bake 45mins at 180, even if it looks done before. Serve with lashings of yoghurt.
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: August 2013
http://gardenersgastronomy.blogspot.com/2013_08_01_archive.html
Wednesday, 14 August 2013. Wild Weed and Leaves Pesto Dip. 100g toasted pine nuts or other nuts (you may use up to 20% seeds. Don’t use more or the mixture changes texture and becomes gluggy, especially with sunflower seeds). 1 large garlic clove, peeled and crushed. A handful of grated mature cheddar or Parmesan or a combination. A large handful of tasty greens, including chickweed, dandelion, self-sown rocket, baby kale, herbs, mizuna etc as above. A good olive oil (probably about ½ cup).
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: June 2015
http://gardenersgastronomy.blogspot.com/2015_06_01_archive.html
Saturday, 13 June 2015. 1 cup sunflower seeds. 189; cup flax seeds. 189; cup hazelnuts or almonds. 1 ½ cups rolled oats. 2 or 3 Tbsp. chia seeds. 4 Tbsp. psyllium seed husks (last time I used 1 Tbl 1 egg). 1 tsp fine grain sea salt. 1 Tbsp. maple syrup. 3 Tbsp. melted coconut oil or butter. 1 ½ cups water. 2 Preheat oven to 180°C. 4 Store bread for up to five days. Freezes well too – slice before freezing for quick and easy toast! Website. It is very delicious and surprisingly bread-like!
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: August 2015
http://gardenersgastronomy.blogspot.com/2015_08_01_archive.html
Sunday, 9 August 2015. 7 apples, stewed lightly. 1 cup plain flour. 1/2 cup brown sugar. 1 cup rolled oats. 1 dessert spoon ground cinnamon. 2/3 cup melted butter. Combine all dry ingredients in a bowl and then mix in melted butter. Ensure all ingredients are moist and mixture has a crumbly texture. Place apples in a oven proof dish and sprinkle crumble mix over evenly. Bake at 180C for 30-40 mins. Or until crumble is lightly browned. Posted by Janet Davis. Pile the whipped egg white over redcurrants.
