authentic-food-treasures.blogspot.com
Preethi's online cookbook: Dosai (various batter recipes)
http://authentic-food-treasures.blogspot.com/2009/04/dosai.html
Subscribe in a reader. Dosai (various batter recipes). Author: kittymatti / Labels: Idli Dosai variety. Photo Courtesy: Padmini, Srinivasan (My Parents). I am reposting the dosa recipes for Padma's Dosa corner event. My mom and sister make super crisp dosas. Different people use different proportions to make the dosa. Batter. I shall list the various proportions and the kind of final dosa. You will get by using these proportions. 3 1/2 cups raw rice. This batter is only good for dosas. 1 1/2 cup raw rice.
myexperiencewithcooking.blogspot.com
My Experience With Cooking: Paneer Tikka Rolls
http://myexperiencewithcooking.blogspot.com/2009/06/paneer-tikka-rolls.html
You are here: Home. Friday, June 26, 2009. Tikka is one of my favourites. I have tried tikkas made with chicken, fish as well as Paneer and love all of those. Originated from Punjab, India; the meaning of Tikka in Punjabi language is bits or pieces. The ingredients for Tikka are cut into squares or bite sized pieces, passed through skewers and traditionally barbequed on red hot coal. Whole wheat flour - 1 cup. Olive oil - 1 tbsp. Hot water(I used boiling water). Knead the dough for few minutes. Paneer - ...
techni-kali.blogspot.com
Techni-Kali Random Walks: February 2010
http://techni-kali.blogspot.com/2010_02_01_archive.html
Dharma and vigyan; language, evolution, neuroscience; saints and scholars from bengal; shakti, tantra, and adya kali. Saturday, February 27, 2010. Http:/ www.bongcookbook.com/. Http:/ www.themahanandi.org/. Http:/ indranid.blogspot.com/. Links to this post. Subscribe to: Posts (Atom). View my complete profile. T-K R W links. T-K R W Archive.
nannaadige.blogspot.com
NANNA ADIGE: I am back...with Eggless Snow Capped Cookies
http://nannaadige.blogspot.com/2009/07/i-am-backwith-eggless-snow-capped.html
From My Kitchen to Yours! I am back.with Eggless Snow Capped Cookies. Hello Everybody, hope everyone are enjoying and having great time in this summer. I know, I took a long break from blogging, but I am back now and hopefully will not take such long breaks again. While packing all the stuff, I was getting frustrated, as it was never ending. At that point, I realized that I had accumulated so many things. It has been a month since we have moved, I am still excited to unpack things, don't know why. Melt s...
techni-kali.blogspot.com
Techni-Kali Random Walks: Bengali Recipes
http://techni-kali.blogspot.com/2010/02/bengali-recipes.html
Dharma and vigyan; language, evolution, neuroscience; saints and scholars from bengal; shakti, tantra, and adya kali. Saturday, February 27, 2010. Http:/ www.bongcookbook.com/. Http:/ www.themahanandi.org/. Http:/ indranid.blogspot.com/. Subscribe to: Post Comments (Atom). View my complete profile. T-K R W links. T-K R W Archive.
nannaadige.blogspot.com
NANNA ADIGE: Murgh Kaju / Cashew Chicken
http://nannaadige.blogspot.com/2009/05/murgh-kaju-cashew-chicken.html
From My Kitchen to Yours! Murgh Kaju / Cashew Chicken. I know, I am taking long breaks now a days. It has been 2 weeks again since I have blogged. Though I am not posting often, I am trying to visit all your blogs and your yummy recipe. So, now am back with this simple and spicy Kaju Chicken. Chicken - 2 Lb. Coconut grated – ½ cup. Garlic Cloves - 8. Ginger – 1 ½ Tb spoon. Coriander seeds – 3 Tb spoon. Cumin seeds – 2 tsp. Red chillis – 6. Cloves – 5. Cinnamon stick – 1 inch. Cashew – ¾ cup. Tuesday, May...
servedwithlove.blogspot.com
Served with love: Dugh - a yogurt drink
http://servedwithlove.blogspot.com/2009/08/dugh-yogurt-drink.html
Of chalks and chopsticks. Sunday, August 30, 2009. Dugh - a yogurt drink. This month, we at the book club read Marsha Mehran's Pomegranate Soup. So how does one make - I mean - write a novel call Pomegranate Soup? You need 3 Aminpour sisters - Marjan, Bahar and Layla - who come to a small, not a melting pot kind of town called Ballinacroagh in Ireland. Now, that sure sounds like the recipe for a great book, doesn't it? For starters, Marsha Mehran's Pomegranate Soup has very distinct echoes of Joanne Hari...
nannaadige.blogspot.com
NANNA ADIGE: Blogging Break...
http://nannaadige.blogspot.com/2009/07/blogging-break.html
From My Kitchen to Yours! YaI know.again I am taking a long break. I thought last break was long but this will be even longer. Sorry to dissapoint all of you. This is a sudden trip to India due to some personal reasons. So see you all in mid of October. Till then enjoy rest of summer and happy blogging. Hope u have a pleasant trip! Best wishes to u. Monday, July 20, 2009. Hi Ashwini, Enjoy your break and have a nice trip to India! Monday, July 20, 2009. Monday, July 20, 2009. Monday, July 20, 2009. Very ...
littletastebuds.blogspot.com
"Little Taste Buds": Spicy Corn bread
http://littletastebuds.blogspot.com/2009/07/spicy-corn-bread.html
Jul 22, 2009. I always love the spicy breads. I tried from "the bread book" by Sara Lewis. I made this bread on a rainy weekend, it just came out perfect. We enjoyed this bread with soybean soup and a cup of hot tea. I added few ingredients to the original recipe to make it a bit spicier. Yellow Corn meal - 2.5 oz. All purpose flour -4 0z. Baking soda -1/2 tsp. Baking powder - 1.5 tsp. Parmesan cheese - 1 oz. Eggs - 1, beaten. Milk - 3/4 cups. Yogurt - 1/4 cup. Butter - 1 oz, softened. Cumin seeds - 1 tsp.
