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myexperiencewithcooking.blogspot.com

My Experience With Cooking

Small collection of recipes. All recipes are carefully written and tried out. A one stop search

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My Experience With Cooking | myexperiencewithcooking.blogspot.com Reviews
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Small collection of recipes. All recipes are carefully written and tried out. A one stop search
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1 Kerala sadya
2 onam sadya
3 sadya recipes
4 vishu sadya
5 Indian cooking
6 Indian recipes
7 chinese recipes
8 japanese recipes
9 kerala recipes
10 north indian recipes
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recipe index,welcome,fellow bloggers,vahchef's video,ingredients,for koftas,salt to taste,for the sauce/gravy,cilantro for garnish,oil/butter for cooking,to dry roast,cloves 6,method,for the sauce,pooja,other vegetarian dishes,posted by pooja,36 comments
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My Experience With Cooking | myexperiencewithcooking.blogspot.com Reviews

https://myexperiencewithcooking.blogspot.com

Small collection of recipes. All recipes are carefully written and tried out. A one stop search

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myexperiencewithcooking.blogspot.com myexperiencewithcooking.blogspot.com
1

My Experience With Cooking: Lobia Mushroom Curry

http://myexperiencewithcooking.blogspot.com/2009/05/lobia-mushroom-curry.html

You are here: Home. Sunday, May 24, 2009. Searching through my pantry and refrigerator one afternoon, and thinking what to fix for dinner, my eyes fell on Black eyed beans and left over mushrooms. Still searching I came across a red bell pepper that had been sitting in my refrigerator for almost a week when I was struck by a new idea-hey why not incorporate everything and create a new dish? This resulted in Lobia Mushroom curry. 1 cup raw black eyed beans. Mushrooms - 10 oz(283 g) sliced. In a pan at med...

2

My Experience With Cooking: Welcome

http://myexperiencewithcooking.blogspot.com/2009/03/welcome.html

You are here: Home. Thursday, March 19, 2009. Welcome to my blog and my first post! Time flew and one fine day my marriage got fixed. Bang! My case was that I had to leave India because the boy is employed in US. One month before marriage I started my cooking experiments. Guess what I tried out first? Maggi 2 min Noodles! It came out well. obviously! The next item I tried was omelette. I still remember pouring 2 frehly beaten eggs into a non stick pan without. I etched this '. May 28, 2009 at 10:05 PM.

3

My Experience With Cooking: Kerala Kadala Curry-With Roasted Coconut & Aromatic Spices!

http://myexperiencewithcooking.blogspot.com/2009/05/kerala-kadala-curry-with-roasted.html

You are here: Home. Kerala Kadala Curry-With Roasted Coconut and Aromatic Spices! Friday, May 29, 2009. Kerala Kadala Curry-With Roasted Coconut and Aromatic Spices! Kadala(Chick peas/Channa) curry forms one of the traditional breakfast dishes of Kerala cuisine and one of my favourites. In fact this is one of the speciality dishes of the cuisine and it has become so important that whenever I'm reminded of my homeland-Kerala,. Kadala comes to my mind! This is a common breakfast item in. Shallots - 2 sliced.

4

My Experience With Cooking: Ishtu-Traditional Potato Stew of Kerala!

http://myexperiencewithcooking.blogspot.com/2009/06/ishtu-traditional-potato-stew-of-kerala.html

You are here: Home. Ishtu-Traditional Potato Stew of Kerala! Tuesday, June 23, 2009. Ishtu-Traditional Potato Stew of Kerala! Ishtu or Eshtu is a traditional potato stew of Kerala, India. Mildly spicy this creamy stew is served with. Potatoes - 1.5. Small Carrots - 2 sliced to small strips. Green Bell Pepper(Capsicum)- 1 chopped. Big white onion - 1. Garlic cloves - 3 chopped. Ginger chopped - 1 tbsp. Cinnamon - 2(2" sticks). Cardamom seeds - 1/4 tsp. Bay leaves - 2. Curry leaves - 3 sprigs. Cook in a pr...

5

My Experience With Cooking: Paneer Tikka Rolls

http://myexperiencewithcooking.blogspot.com/2009/06/paneer-tikka-rolls.html

You are here: Home. Friday, June 26, 2009. Tikka is one of my favourites. I have tried tikkas made with chicken, fish as well as Paneer and love all of those. Originated from Punjab, India; the meaning of Tikka in Punjabi language is bits or pieces. The ingredients for Tikka are cut into squares or bite sized pieces, passed through skewers and traditionally barbequed on red hot coal. Whole wheat flour - 1 cup. Olive oil - 1 tbsp. Hot water(I used boiling water). Knead the dough for few minutes. Paneer - ...

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tastytouch.blogspot.com tastytouch.blogspot.com

Tasty Touch: Travels & Experiences

http://tastytouch.blogspot.com/p/travels.html

I have been wanting to post these pictures ever since I visited Lancaster few weeks back.The past couple of weeks have been very hectic that I missed some of my favorite events too! I guess the season is also to blame to some extent, although there is not much Summer in the North east this year.Its always raining or cloudy! So we try and stick to close by attractions! Filled with 28 covered bridges, the place has dramatic views and a slow paced life style. We plan 101 things and end up visiting 1 or 2:).

crunchygreenthings.wordpress.com crunchygreenthings.wordpress.com

winter berries | Crunchy Green Things

https://crunchygreenthings.wordpress.com/2009/05/17/winter-berries

Mostly vegetarian fare for food-loving folks. Posted by frances under dessert. Even after wondering whether I might have picked up some colour on my nose from the glorious sunshine we’re getting here, the nights and mornings tell me that winter’s well on the way. So somehow it seems perfectly sensible to return to an old favourite from the northern hemisphere – rote grütze – a cherry and berry wonder from Germany. In which Lisa is calling for soups or salads with berries. Rote grütze (red groats). Stir i...

cooking-maduraistyle.blogspot.com cooking-maduraistyle.blogspot.com

Cooking-Maduraistyle: June 2009

http://cooking-maduraistyle.blogspot.com/2009_06_01_archive.html

Strawberry Margaritta and Stuffed mushroom. Last week lot of things came in between,so I couldnt able to do blogging.Hope you are all doing good.Last week I celebrated my birthday,I turned 26(yeah I am pretty young).It was great.Strawberry margaritta and stuffed mushroom are nothing to do with my birthday.These are in my draft for so long time. For Margaritta You need. Strawberry Margaritta Mix-3 cups. Margaritta salt-to rim the edges(optional). For Stuffed Mushroom you need. Place it in a preheated oven...

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My Experience With - If you've had a bad experience (or a good one)….then tell everyone about it !!

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Does Bystrictin Really Work?

Does Bystrictin Really Work? My Personal Experience With The Bystrictin Natural Gastric Bypass Alternative. Friday, July 13, 2012. My name is Sheryl and I was a participant in the initial test marketing group for the. Natural gastric bypass program. FULL DISCLOSURE: All test subjects were provided with a complimentary 90 day supply of product and provided with a suggested meal plan. I was told to keep a journal and report at least once a week. Date Started: March 12. Total Weight Loss: 3 lbs. I’ve ...

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My Experience With Early Stage Cervical Cancer and Radical Trachelectomy

My Experience With Early Stage Cervical Cancer and Radical Trachelectomy. Thursday, June 12, 2014. What a long and winding road! It has been over 3 years since my diagnosis with cervical cancer and almost 3 years since my radical trachelectomy in July of 2011. Without further ado, meet Ellie Wren:. Here is to the light at the end! Wednesday, July 25, 2012. Feeling Better Leads to Long Overdue Updates. So I was corresponding to a couple of women who were going through the same thing as I did about a year ...

myexperiencewithcooking.blogspot.com myexperiencewithcooking.blogspot.com

My Experience With Cooking

Monday, June 7, 2010. Malai Kofta-Veggie Balls in creamy cashew sauce! As a child I never knew the ingredients of Kofta and always thought it was made of Paneer and spices. I grew up with this belief and never bothered to check into more details until I ventured into making this dish. The making of Koftas can be quite tricky if you aren't aware of few useful tips that I have mentioned below, and I'm thankful to. For helping me make perfect Koftas. Paneer - 7 oz(198 gms approx/1 cup) grated. Bay Leaves - 2.

myexperiencewithcookingrecipeindex.blogspot.com myexperiencewithcookingrecipeindex.blogspot.com

Recipe Index

Thursday, April 30, 2009. Fruit Salad with Custard. Tapioca and Fish Curry. Subscribe to: Posts (Atom). View my complete profile. I love all kinds of food be it Indian, Chinese, Thai, Mexican, Italian, Persian or American cuisines and like experimenting and creating new recipes.

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Light at the End of the Tunnel. July 28, 2015. One…Two…Three…Strike Out! July 5, 2015. Once again I have striked out with options. I feel as though I am going in circles, in which there is no end. My OBGYN keeps lying to me, telling me that, “This pill should stop the bleeding all together and has no side effects.” Sounds great, right? Dr Robbins at the Advanced Women Healthcare Center in Scarborough, Maine 04074. Phone: (207) 883 – 3883. Website: https:/ www.advancedwomenshealthcare.us/contact. As it ha...

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jay's lounge... | Just another WordPress.com site

Jay's lounge…. Just another WordPress.com site. Mr Kundan Lal Gujaral was running a restaurant in the 1920s in Peshwar, Pakistan. The name of the restaurant was Moti Mahal. During the India partition in 1947, he fled to Delhi and started his restaurant at Daryaganj, Delhi. And to attract more customer he experimented with chicken. Initially Naan were prepared in a TANDOOR. Which is a CYLINDRICAL CLAY OVEN. How to prepare for a group of four people:. And the part should be made from the upper thigh portion.

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