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Down The HatchDrink something quality. Drink something exciting. Drink something new.
http://www.downthehatchbeer.com/
Drink something quality. Drink something exciting. Drink something new.
http://www.downthehatchbeer.com/
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Anthony Cummins
5000 N●●●●●●na Ave
Ch●●go , Illinois, 60630
United States
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Anthony Cummins
5000 N●●●●●●na Ave
Ch●●go , Illinois, 60630
United States
View this contact
Anthony Cummins
5000 N●●●●●●na Ave
Ch●●go , Illinois, 60630
United States
View this contact
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Down The Hatch | downthehatchbeer.com Reviews
https://downthehatchbeer.com
Drink something quality. Drink something exciting. Drink something new.
Down The Hatch: May 2015
http://www.downthehatchbeer.com/2015_05_01_archive.html
Drink something quality. Drink something exciting. Drink something new. Monday, May 11, 2015. Temperance Beer Co.'s Smittytown. ABV: 5.8% (is this a session beer? Close enough in my book). Ease to locate: Year round brew that can be found in most Chicagoland craft bottle shops and larger liquor stores. But I recommend a a trip to the source and visit the tap room in Evanston, IL (click for. Color: Hazy amber with copper tints. Head: 1 and 1/2 fingers of soapy bubbles leaving behind lovely lacing. But hon...
Down The Hatch: Transient Artisan Ales' Henry Porter
http://www.downthehatchbeer.com/2015/02/transient-artisan-ales-henry-porter.html
Drink something quality. Drink something exciting. Drink something new. Monday, February 9, 2015. Transient Artisan Ales' Henry Porter. Ease to locate: Transient is brewed in small batches and not overly easy to locate. Right now this beer is easier to find on tap than bottled. Here's a link to their Beer Menu page. Color: Dark, dank brown with black tar highlights. Imagine a Kardashian's soul and there you go. Head: True tan 1 and 1/2 fingers comprised of large bubbles that leave soft lacing. Pretty.
Down The Hatch: September 2014
http://www.downthehatchbeer.com/2014_09_01_archive.html
Drink something quality. Drink something exciting. Drink something new. Monday, September 29, 2014. New Chicago Beers on the Scene at 2014 Logan Square Beer Fest. Laguintas was the one table I didn't even bother to fight my way towards. Why push and shove for something that I can just as easily pick up at my local grocery store. Monday, September 22, 2014. Revolution Brewing's Oktoberfest 2014. Ease to locate: Fall seasonal. Grab it while you can. I can also guarantee that it won't be readily on ...Mouth...
Down The Hatch: 5 Rabbit Golden Ale by 5 Rabbit Cerveceria
http://www.downthehatchbeer.com/2012/11/5-rabbit-golden-ale-by-5-rabbit.html
Drink something quality. Drink something exciting. Drink something new. Wednesday, November 14, 2012. 5 Rabbit Golden Ale by 5 Rabbit Cerveceria. Style: Golden Ale (AKA American Blonde Ale). Ease to locate: Grocery and liquor stores around Chicago, Ohio and Philadelphia; served in select Chipotle. Color: Golden with hints of orange. Aroma: Weak malts with hints of pine and honey. Finish: Moderate with spice on the back. Food friendly: Mexican (see Chipotle partnership! But also nice with grilled pork.
Down The Hatch: August 2014
http://www.downthehatchbeer.com/2014_08_01_archive.html
Drink something quality. Drink something exciting. Drink something new. Monday, August 25, 2014. Spiteful Brewing's Worst Commuter. Ease to locate: Spiteful delivers in and around Chicago. They aren't wonderful on updating their Twitter or FB page with delivery notifications, so you'll need to rely on your local craft store to let you know when they are in. Spiteful does post interesting photos from time to time. Finish: Short. Blending from sweet to citrus to honey herbal note. Or, if you're pressed for...
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Blues and BBQ (and some beer): April 2013
http://bluesandbarbq.blogspot.com/2013_04_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Thursday, April 11, 2013. I'll play the Blues for you. On occasion, I get to guest host a blues radio program, Johnny Mack's Friday Night Blues Attack. Which airs every Friday from 9:00 pm - 3:00 am on WDVX-FM. I heard from lots of friends and listeners throug...
Blues and BBQ (and some beer): The Twelve Beers of Christmas 2013
http://bluesandbarbq.blogspot.com/2013/12/the-twelve-beers-of-christmas-2013.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Monday, December 23, 2013. The Twelve Beers of Christmas 2013. 1 The Bruery Oude Tart. O ude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.". Who attended my annual Hoot...
fest – Worth A Thousand Beers
https://worth1000beers.com/tag/fest
Worth A Thousand Beers. A visual beer blog. October 4, 2016. Beerfest Bingo Contest: Win a Free Beer Art Print. THIS CONTEST HAS ENDED. If you are in the Chicagoland area, and are attending the Oak Park Microbrew Review this Saturday, August 15th, then you are in luck! I will be there, handing out some Beerfest Bingo cards (made by yours truly), and if you play the game during the fest, you could win a FREE piece of artwork from my Etsy store! August 12, 2015. June 14, 2016. Hi, I’m MC! MC is a Certified...
art – Worth A Thousand Beers
https://worth1000beers.com/tag/art
Worth A Thousand Beers. A visual beer blog. 8220;RAW: Chicago Artist Showcase” at the Metro. About 2 months ago, I got a random phone call from Los Angeles, California. I don’t pick up the phone when I don’t recognize the caller, so it went to voicemail. When I finally listened to the message about 3 hours later, I learned that I had been head-hunted to be a part of a vendor showcase event featuring all independent Chicago artists! I thought … Continue reading You’re Invited! May 6, 2016. June 14, 2016.
Blues and BBQ (and some beer): The Bucket List: 50 Years in the Making
http://bluesandbarbq.blogspot.com/2014/10/the-bucket-list-50-years-in-making.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Friday, October 17, 2014. The Bucket List: 50 Years in the Making. Today I celebrate my 50th birthday. Where did that come from? Climb Mt. LeConte in the Great Smoky Mountains. Visit Scotland and the UK. Go deep sea fishing. Learn to fly fish. Attend a Super B...
Blues and BBQ (and some beer): No rotten tomatoes here!
http://bluesandbarbq.blogspot.com/2012/10/no-rotten-tomatoes-here.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Friday, October 5, 2012. No rotten tomatoes here! During October, 99 Pours. Lightly smoked, yes. Pleasant light flavors of dark chocolate, yes. Something else. The Tamarillos! Acknowledgements to my beer-trading buddy in Reno, NV, Chris (slowrunner77), for sen...
Blues and BBQ (and some beer): December 2013
http://bluesandbarbq.blogspot.com/2013_12_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Monday, December 30, 2013. Blue Lou's Top 10 in Music 2013. 10 Buddy Guy - " Rhythm and Blues". Is the torchbearer for incendiary blues. He is the Godfather of it. Buddy Guy is what Jimi Hendrix would be if he had lived longer. "Rhythm and Blues". Is old schoo...
Hirter Bier
http://girlslikebeertoo.net/tag/hirter-bier
Hirter Bier: Thinking Outside The Lager. What comes to mind when you think of German or Austrian beer? Perhaps a liter stein of Märzen? A tall, cold pour of pilsner? Those are still prominent styles of these Central European countries but lately, the traditional breweries are branching out and experimenting with different styles and brewing methods. They’re even brewing (gasp! Ales… Read more ». Follow me on Twitter. Hail to the Ale! Illinois Craft Brewers Guild. The Girl and Her Beer. Half Acre Beer Co.
South Loop Brewing Company
http://girlslikebeertoo.net/tag/south-loop-brewing-company
South Loop Brewing Company. Community on Tap at Vice District Brewing. In the 19th Century, the South Loop neighborhood was one of Chicago’s many Vice Districts; brothels, prostitutes, and gambling were prevalent and city police often looked the other way. Fast forward a hundred years and “SoLo” has befallen the fate of many Chicago neighborhoods: gentrification. In place of the houses of ill repute are high-rise… Read more ». Chicago Breweries: The Next Generation. Follow me on Twitter. Hail to the Ale!
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Music | Down the Hatch
The Search for Timmy the Space Whale. Space Goat Coast to Coast. Ripping fast punk rock. The kind of music that makes you want to grab your skateboard and tear shit up. DTH has been rocking the Edmonton scene since 2006. After releasing our debut album in the spring of 07, we had a bit of a line-up change creating an even faster, harder dynamic that has been pushing us ever since. Contact Down the Hatch. Switch to mobile view.
Down the Hatch: Barely Swallowing High School
Down the Hatch: Barely Swallowing High School. High school sucks. Especially in Berkeley. Sunday, May 18, 2003. So, I would like to say that this is a futile resistance, O Nonexistent Readers. I am sure to never have the time or capability to have a daily update. Perhaps a weekly one shall suffice. On a lighter note, if you have some time to spare: ILL Mitch. Posted by adriana at 5/18/2003 03:11:00 PM. Friday, February 28, 2003. I am so ashamed. Whatever happened to my high-minded morals? My closest frie...
downthehatch.com
Down the Hatch | One drink at a time.
One drink at a time. Skip to primary content. Skip to secondary content. April 19, 2013. Style: Wheat Ale – Aged in Wine barrels. Nose: Wheat, loaf of bread, floral, citrus, slight vegetal notes. Palate: Starts like a classic wheat beer. Transitions quickly to the wine influence. Mid-palate is dominated by hops, and fades into grapefruit. Slightly sweet. Finishes with oaky dryness. Wild Turkey Kentucky Spirit (Pewter cap). April 2, 2013. Style: Single Barrel Straight Bourbon. Finish: Incredibly short, ash.
downthehatchagain.blogspot.com
Down The Hatch...Again!
Down The Hatch.Again! Monday, September 12, 2011. Down The Hatch.Again! Would she recognize him? Would she manifest in form or was her path to him more insidious, as it had been during the many years of an ordeal he vividly recalled? 8220;Where were you when it happened? 8220;Down the hatch. In the cellar.”. The cinematographer present to document their journey had captured the encounter on film: a moment of pure recognition. 8220;Right down my neck and back, the way she always did.”.
Down The Hatch
Drink something quality. Drink something exciting. Drink something new. Monday, July 27, 2015. 5 Rabbit Cervesia's Paletas Guava Wheat Ale. Style: Fruited Wheat Ale. ABV: 3.5% Oh yeah, you heard me. Have two or three in a row and still be able to articulate exactly why The Donald is a moron. Ease to locate: Most Chicagoland bottle shops and liquor stores who carry 5 Rabbit will have this seasonal beer. Here's a link to their Beer Menu page. Color: Icy pink, almost like lightly hazy pink lemonade. While I...
Down the Hatch
With a wannabe foodie. Tuesday, November 16, 2010. I used a few scone recipes I found around the internet to create these little beauties. I did not put a glaze on them since they were nice and tasty plain, but there were many orange glaze recipes around that would work well on them. 2 1/2 tsp baking powder. 1/2 cup orange juice. Zest of one orange. Roll out on floured surface into a large circle. Cut into 10 wedges. Bake 375* for about 9 minutes. I've been baking everything with. 1/2 cup chopped onion.
DownTheHatch Brewing | Down The Hatch
The Fox Says. Yum. Shot in the Dark. Second Breakfast Oatmeal Stout. Drunken Uncle Begian Tripel. Bright Eyed and Bushy Tailed Breakfast Stout. Out of Your Gourd Pumpkin. The Fox Says. Yum. Shot in the Dark. 3 batches of Black EyePA. This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Beer! Ndash; Friar Tuck from Robin Hood. Welcome to DownTheHatch Brewing!
Home | Down The Hatch
795 Hot Cheese Burger with mashed potatoes, gravy and side salad. 795 Chicken Fried Chicken with mashed potatoes, gravy, and side salad. 795 Flat Bread Pizza (Buffalo Chicken, BBQ Chicken, Philly). 795 Hot Beef with mashed potatoes, gravy, and side salad. 795 Chicken Fried Steak with mashed potatoes, gravy. Free Domestic Pitcher with Purchase of Large Pizza. 250 Wells, $2.50 Domestic Bottles. 750 Domestic Pitchers, $4 Crown. 2 FAC 3-7pm, $6.50 Busch Lt and Miller Lt Pitchers, $3 UV.
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