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Drink A WeekBecause booze is goddamned delcious!
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Because booze is goddamned delcious!
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Drink A Week | drinkaweek.blogspot.com Reviews
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Because booze is goddamned delcious!
drinkaweek.blogspot.com
Drink A Week: February 2009
http://drinkaweek.blogspot.com/2009_02_01_archive.html
Tuesday, February 24, 2009. Look out, he's got a bar spoon! I started with pouring beer, and discovered the fucked up intricacies of pouring beer from a tap. I can hear Rob. Screaming as he reads that, as he has. Just as my shift was ending, I began to feel the slightest hints of a groove. I was having fun interacting with customers. I had gotten the hang of pouring a good beer, and I even got show my shaker face to a lucky few folks. Links to this post. Subscribe to: Posts (Atom). Subscribe in a reader.
Drink A Week: Old Fashioned Ode
http://drinkaweek.blogspot.com/2009/08/old-fashioned-ode.html
Friday, August 7, 2009. When I first moved to San Francisco, Rob. When I started getting serious about cocktails, it's no surprise that the Old Fashioned was one of the first drinks I really dug into. This drink is about as simple as it gets, yet the whole is truly more than the some of its parts. As I experimented with the drink, I eventually settled on the recipe that, for me, is perfection. 2 oz Rittenhouse Rye BIB. 1 cube white sugar. 2 dashes Angostura bitters. In an Old Fashioned (surprise! Cocktai...
Drink A Week: November 2008
http://drinkaweek.blogspot.com/2008_11_01_archive.html
Sunday, November 23, 2008. Book Review - Artisanal Cocktais. I'm a lazy bastard, how's it going? Remember how I was all talking about that Scott Beattie book signing. Then never took the time to write about it, or the book? Yeah, those were good times weren't they? To make it up to you, I'm going to go ahead and tell you all about it. I know that doesn't sound like I'm making up for anything, but rather performing my bloggerly duty, but that's just because you're wrong. I mean I love you. Which was thoug...
Drink A Week: May 2009
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Wednesday, May 20, 2009. A while back, We got an e-mail from a representative of Obesello Absinthe. It is so hard. I also wanted to give the Obesello a whirl in a cocktail to see how it would mix. My first thought was to try it in one of my favorites, the Sazerac. I decided that it might be more fun to try it out in something different, just for kicks. I ran on over to the always handy Cocktail DB. 5 oz Dry Vermouth. 25 oz Grand Marnier. Links to this post. Tuesday, May 5, 2009. One of the things I'm par...
Drink A Week: December 2008
http://drinkaweek.blogspot.com/2008_12_01_archive.html
Friday, December 19, 2008. Repeal Day II: The 'Recon Crew - Part One. Didn't have enough to do what with keeping the fine folks of Eugene well supplied with excellent drinks, he's also the original champion of the greatest holiday in the world ever - Repeal day. This grand celebratory occasion first came to my attention last year, and while I like to think I did an ok job at celebrating. We could have stuck around for another, but we had a holiday to celebrate. Links to this post. For their Repeal Day.
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Jeffrey Morgenthaler » How to Make a Daiquiri – The American Bartending School Way
http://www.jeffreymorgenthaler.com/2008/how-to-make-a-daiquiri-the-american-bartending-school-way
Man, there are few things out there more polarizing to people than creamy drinks. And it’s funny, you know, because I think it’s a pretty universal thing that our mouths just water at the sight of a creamy cocktail. Look at a properly made Ramos Gin Fizz. Or a White Russian. Or Egg Nog. How delicious do they look? But there’s no getting around the delicious factor. So what about alternatives? My partner in crime at Clyde Common is a gentleman named Benjamin Amberg. But we all call him (among other th...
spiritsandcocktails.wordpress.com
How To Make Bitters | SpiritsAndCocktails.com
https://spiritsandcocktails.wordpress.com/2008/04/22/how-to-make-bitters
Jamie Boudreau will be your bartender today…. How To Make Bitters. I’ve been asked many times, by many people about the “mystery” of making bitters, and today, finally, I am going to address this question. Before we go into how to make bitters, let’s have a very brief discussion of what bitters are. In theory, bitters are composed of three components: the bittering agent, the flavor and the solution. When making my own bitters I always keep this formula in mind. Let’s go through them. This is where you h...
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Drinkawaste – Alcohol toxic, addictive, psychoactive
Alcohol toxic, addictive, psychoactive. STOP ALL ALCOHOL ADVERTISING. March 26, 2018. Alcohol cirrhosis,liver disease#johnniewalker. March 26, 2018. Women much more susceptible to toxic effects of alcohol.#johnniewalker. Hay pasos importantes que siempre debemos repetir. Si tomo,. March 26, 2018. Smirnoff 40% alcohol offering a brand new Subaru.#alcoholadvertising. Tag a shoebaru tweep! Here is a chance to own a brand new Subaru. Buy a Smirnoff, scratch and send code to 22110. March 26, 2018. Top Brass v...
Canceraware – Health first
Drinkawaste, health before alcohol. 40% alcohol by Jameson Pernod Ricard, alcohol a Group One carcinogenic drug. You could add it to a cocktail… but come on. It’s. Now in a new bottle. January 11, 2017. January 11, 2017. Leave a comment on 40% alcohol by Jameson Pernod Ricard, alcohol a Group One carcinogenic drug. Jameson 40% alcohol for the people of Zambia. True friendship complements our whiskey perfectly. January 11, 2017. January 11, 2017. Smirnoff 8% alcohol with sugary sweeteners and vape. Bacard...
Drink A Week
Tuesday, August 25, 2009. I Don't Want to Wait Another Year! The 15th arrived quietly, but the serenity of the morning belied the storm on the horizon. The storm that was to be the second annual Pfiff! It was a perfect San Francisco day to eat tasty food, and drink tasty beverages in a glorious oasis. And all I had to do to earn my keep was labor under a harsh taskmaster. Is nothing less than ambitious in the kitchen, and he didn't pull any punches when putting together the menu. Everybody who came out d...
Drink A Week - Cool Drinks Recipes and Reviews
Friday, January 23, 2009. Repeal Day II: The 'Recon Crew - Part 2. In a twist most nefarious,the folks at. Cantina teamed up with John Walker. For a Repeal Day extravaganza. They put together a special menu for the evening of $1 cocktails. As you might imagine, by the time Ed and I got there, the joint was jumping, but we were undaunted. Duggan McDonnell was manning the hosting position, while behind the bar upstairs co-owner Aaron Prentice, and Jordan Mackay. It was a grand (long) night, and a grand way...
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B Honey-Cachaça Sting Shots
B Honey-Cachaça Sting Shots. Você possui a idade estabelecida por lei para consumir bebida alcoólica no país em que reside? Are you of legal drinking age in your country? You must be to enter this website. Cachaça is the most Brazilian of all alcoholic drinks, but until now not even Brazil had seen cachaça like B. Take the best premium Brazilian cachaça, seasoned to 3ºC, and add just the right amounts of honey and lime. Add good music and sensuality. Enjoy. B is served at a selected list of exclusive bar...
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