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Supporting the local Maryland beer scene
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Homebrewing… The “localest” of Drinking Local – Maryland | Drink Local-Maryland
https://drinklocalmaryland.wordpress.com/2014/03/19/homebrewing-the-localest-of-drinking-local-maryland
March 19, 2014. By Drink Local - Maryland. Homebrewing The localest of Drinking Local – Maryland. This isn’t me. Just some homebrewers I found online. I love how cheesy this is. He’s overdressed, and what is up with the pile of trash in the foreground? Photo by: Roxana Marroquin. Which has intentionally carried some great local beers since the great prohibition repeal of 2012. So let’s back up. About 18 years ago, Kortney. Was starting to wind down (gotta love those grunge days but I digress). I had ...
ba100seeker | Drink Local-Maryland
https://drinklocalmaryland.wordpress.com/author/ba100seeker
July 11, 2014. Denizens of the Community. Denizens is a brand-new urban craft brewery and will be a place where you can go, have a pint and leave with a growler. This is how it should be, of course, but is actually quite new to Montgomery County. When they open (which will be very soon so keep an eye on their website. To produce and manage a full service kitchen. And really, what goes better with beer than BBQ? Those are the basic facts but you know that here at Drink Local Maryland. And, let us just rep...
“Making It Out” – Ask the Boss: Jailbreak Brewing Company’s Justin Bonner | Drink Local-Maryland
https://drinklocalmaryland.wordpress.com/2014/04/17/104
April 17, 2014. 8220;Making It Out” – Ask the Boss: Jailbreak Brewing Company’s Justin Bonner. You’re gonna want to be sure to get at least one of these. With Jailbreak Brewing Company. We’re here at Jailbreak with Justin and my first question is what advice would you give for someone trying to get started in homebrewing or taking it to the next level? Yeah, you meet a lot of people that they love the brewing part but they hate the marketing part, but they are trying to do it all by themselves so the mar...
About your Hosts | Drink Local-Maryland
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Learn about us below, and we’d love to get to know you, too. My favorite Maryland beers so far have been Milkhouse. Second Step IPA, DuClaw. Serum, Flying Dog. Snake Dog IPA, and Evolution. Lot #3 IPA. Unlike Mark, I do like to measure new beers against the one I consider to be the one to beat. I’ve given it a great deal of thought and decided that the one to beat is the Second Step IPA. Even the subsequent steps have yet to dethrone it, IMO. Maybe the Fifth Step will? Give me a call…. I have visited loc...
June | 2014 | Drink Local-Maryland
https://drinklocalmaryland.wordpress.com/2014/06
Monthly Archives: June 2014. June 25, 2014. Running into an old friend. Rob here. Yesterday, in a strange and sudden turn of events, I ended up in an old haunt and was delightfully surprised at how kind the years have been to it – or how it has been refinished – either way, a nice surprise. Mark and I were early for our meeting with the wonderful folks at Denizens Brewing. Post on that coming soon! The decision to go there was immediate. Here’s a hint: look for the flags! Denizens of the Community. Home ...
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Introduction to Food Fermentation – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/2014/09/30/introduction-to-food-fermentation
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Introduction to Food Fermentation. I thought I would throw in a quick post about something I’ve been working on that I’ve decided to add to this blog. There are a few hundred people that seem to look at this blog and follow it, so before I made a change I thought I would warn people. Hot Sauce – a mixture of peppers from the garden fermented with. Saurkraut – cabbages from the garden fermented with. September 30, 2014.
A Ph.D. in Beer – A Study of Beer and Fermentation Science – Page 2 – A study in all things beer
https://phdinbeer.com/page/2
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06). April 17, 2015. April 17, 2015. Physiology of Flavors in Beer – Lactobacillus Species. April 13, 2015. April 13, 2015. Experimental Hop Series #7: Nuggetzilla Saison (Recipe #36, Batch #2015.04). I was just looking at the blog and realized that I have three recipe posts in ...
Science – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/category/science
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Microbiology – Lactobacillus pH experiment. August 5, 2015. October 21, 2016. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Lactobacillus Species. Happy Spring everyone, it is finally spring and the long winter is over. Of course on the first day of spring here in D.C. we got some snow. Go figure. I've had a lot going on lately with ho...April 13, 2015.
Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09) – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/2015/08/04/experimental-hop-series-9-jarrylo-saison-recipe-39-batch-2015-09
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09). Been falling behind on the blog lately but things have been….busy. But two posts in two day? Of beer because I have already bought the hops and it is one of things this blog does that I love love love. These are also some of my most popular posts. Pear, orange, spicy, fruity. Brew date: March 9th, 2015. Kegging date: April 15th, 2015. 8 lbs of 2-row.
Beer – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/tag/beer
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. October 14, 2016.
Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06) – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/2015/04/17/experimental-hop-series-8-adha-527-saison-recipe-37-batch-2015-06
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06). What do we know about this hop? From the source, “Clean, pleasant, floral, citrus, huge mint, herbal, mellow spice, thyme, saaz-like, cucumber, sage, touch of lemon.” Wow, that’s a bag of words. Here are the numbers. OK, that was fun. The only way to learn about these hops is to brew with them. Batch # 2015.06. Brew date: February 28th, 2015.
Recipe #35: Falconer’s Flight Saison (Batch # 2015.02) – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/2015/02/13/recipe-35-falconers-flight-saison-batch-2015-02
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Recipe #35: Falconer’s Flight Saison (Batch # 2015.02). No, no it shouldn’t. The creation of this blend is designed to help support the Glen Hay Falconer Foundation that provides scholarships for people to learn to brew ( http:/ www.glenfalconerfoundation.org/. That does sound like a great blend of hops honestly. Maybe I’ll make a beer with that if this one turns out well. This is the classic Falconer̵...Grain was m...
Beer – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/category/beer
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. October 14, 2016.
Rant – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/category/rant-2
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Owning and Operating a Brewery: Part 1 of 1000. I've stated in a few posts over the past few years on this blog that I started a brewery. That wasn't bullshit and it was on of the large reasons why I haven't had time to post to this blog as much as I wanted to. A few months back I decided that I didn't … Continue reading Owning and Operating a Brewery: Part 1 of 1000. October 18, 2016. October 18, 2016. May 17, 2016.
Chemistry – A Ph.D. in Beer – A Study of Beer and Fermentation Science
https://phdinbeer.com/category/chemistry
A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Saccharomyces Species. January 9, 2015. January 9, 2015. Beer Chemistry #1: Measuring IBUs in Beer. It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry wit...September 16, 2014.
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4 Miles 4 Water. Inspiring individuals to recognize and solve our water issues through creative education, events and providing safe water access to people in need. We work with local people in east Africa to build safe, sustainable water sources in rural school communities, refugee settlements and city slums. Activate yourself and our community by volunteering, fundraising, and participating in our events. Get Active! What Makes us Different? We connect with and invest in people. All over the world, 2&#...
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DRINK LOCAL DRINK UP. TO PROVIDE INFORMATION AND EDUCATE PERSONS ESPECIALLY WOMEN IN THE ART OF DRINKING BEER AT A LOCAL LEVEL. BEER DRINKING IS NO LONGER CONSIDERED BAD FORM FOR A WOMAN TO DRINK. New Facebook Widget 1. Powered by InstantPage® from GoDaddy.com. Want one?
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Skip to main content. A CRAFT BEER, WINE and SPIRITS EVENT. ALL DAY SAMPLING TICKET: 1PM - 7PM. AFTERNOON ALA CARTE TICKET: 3PM - 7PM. RASH FIELD - INNER HARBOR. Time to Celebrate The Land Of Pleasant Living! Each guest will receive a tasting glass and is welcome to ALL YOU CARE TO TASTE sampling of the different drinks available. Guests may also purchase beverages by the glass for consumption on-site. If you need to take it with you. you can purchase your favorites by the bottle or case. A portion of yo...
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Drink Local-Maryland | Supporting the local Maryland beer scene
July 11, 2014. Denizens of the Community. Denizens is a brand-new urban craft brewery and will be a place where you can go, have a pint and leave with a growler. This is how it should be, of course, but is actually quite new to Montgomery County. When they open (which will be very soon so keep an eye on their website. To produce and manage a full service kitchen. And really, what goes better with beer than BBQ? Those are the basic facts but you know that here at Drink Local Maryland. And, let us just rep...
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DrinkLocalTexas.com - A Site By Texans About Drinking in Texas
A Site By Texans About Drinking in Texas. March 10, 2013. Welcome to Drink Local Texas. August 5, 2013. Saint Arnold Expanding Its Footprint. August 1, 2013. July 30, 2013. Craft Beer Sales Continue to Rise. July 28, 2013. Bar Review: Dallas Beer Kitchen. July 26, 2013. Revolver Brewing Has Begun Bottling. July 26, 2013. Lakewood Brewing One Year Anniversary. July 25, 2013. Noble Rey Brewing Setting Up Shop in Oak Cliff. July 25, 2013. America’s Best Craft Brewery? July 23, 2013. July 19, 2013.
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