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The Dubai GuzzlerThe city's unofficial food and restaurant digest
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The Dubai Guzzler | duguzzle.blogspot.com Reviews
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The city's unofficial food and restaurant digest
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The Dubai Guzzler: The Lost Interviews, No. 1: Jean-Christophe Novelli
http://duguzzle.blogspot.com/2012/02/from-archives-no-1-jean-christophe.html
The city's unofficial food and restaurant digest. Monday, 6 February 2012. The Lost Interviews, No. 1: Jean-Christophe Novelli. In a short series of 'forgotten interviews' that never saw the light of day, here's one from 2008. Tell me about the Novelli Academy. How did you get into such severe financial trouble in the late 1990s? How badly will the global economic crisis affect restaurants? What did you learn from working with Keith Floyd in the ‘80s? To be criticised is one thing, but it has to be const...
The Dubai Guzzler: S. Pellegrino World's 50 Best Restaurants 2011 - Rene Redzepi and Heston Blumental
http://duguzzle.blogspot.com/2011/04/s-pellegrino-worlds-50-best-restaurants.html
The city's unofficial food and restaurant digest. Thursday, 21 April 2011. S Pellegrino World's 50 Best Restaurants 2011 - Rene Redzepi and Heston Blumental. I want more children - that's what I really want." Rene Redzepi, April 18th, 2011. The restaurant world had its napkins flapped by the San Pellegrino World's 50 Best Restaurants. Awards 2011, on a balmy April evening in London. El Bulli, which is to shut down in July. And did he have any plans to open a second venue? Sally - My Custard Pie. To Itali...
The Dubai Guzzler: Supra nova - the new Georgian cuisine
http://duguzzle.blogspot.com/2011/04/supra-nova-new-georgian-cuisine.html
The city's unofficial food and restaurant digest. Thursday, 28 April 2011. Supra nova - the new Georgian cuisine. Fusion cuisine gets a lot of bad press these days. In some restaurants, the very word ‘fusion’ is about as welcome as the words ‘rat droppings’ and ‘AA Gill’. It is. Nevertheless, most countries go through their fusion phase, melding their traditional wares with ingredients and techniques from whichever foreign cuisine seems to be en vogue. Kebabs, to khinkali. As feasts go, it’s a real...
The Dubai Guzzler: February 2010
http://duguzzle.blogspot.com/2010_02_01_archive.html
The city's unofficial food and restaurant digest. Saturday, 27 February 2010. Black cod, bluefin and Greenpeace: Nobu speaks (part II). The Nobu interview continues. We've chewed the fat about black cod and Nobu's many imitators, so now it's time to get down to the nitty gritty. JB: Do you worry this type of ‘contemporary Japanese’ restaurant might go out of fashion? NM: Well, people are still coming to Nobu-style restaurants. Why? And you don’t think people will get bored of it? It’s your fault! You kno...
The Dubai Guzzler: Benihana vs. Blogger: a kerfuffle in Kuwait
http://duguzzle.blogspot.com/2011/02/benihana-vs-blogger-kerfuffle-in-kuwait.html
The city's unofficial food and restaurant digest. Tuesday, 1 February 2011. Benihana vs. Blogger: a kerfuffle in Kuwait. 8220;Waiter, where's my pie crust? 8220;It’s a soft opening, sir.”. The “Kuwaitgate” restaurant blogger saga has prompted me to say a few words on food bloggers and restaurants. The reason I say this is because almost every restaurant in the world needs at least a few weeks to get up to speed - just like you probably did in every job you started. As someone who’s reviewed restaur...
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nosh by gosh: welcome to the club
http://noshbygosh.blogspot.com/2010/08/welcome-to-club.html
Monday, 16 August 2010. Welcome to the club. One of the delights for me of trips to paris are meals in the classic brasseries. i love the style, the elegance, the old-fashioned decor, the menus stuffed with old favourites and the sheer professionalism of the service. What he also clearly does not understand is the importance of the sunday lunch, the french style of business or the significance of the location - one, apparently, of the best 350 restaurants in france. Tell me about the food? Dave reeder is...
nosh by gosh: bonne fête!
http://noshbygosh.blogspot.com/2012/01/bonne-fete.html
Wednesday, 4 January 2012. Three of the last five christmases have been spent in paris - well, where better for good food, tasteful christmas decorations, a chance to be a flaneur along the boulevards and the opportunity for a good dose of culture in some of the world's greatest museums? However, after twice opting for self-catering, this time i booked into a cosy hotel. the reason? And i got lucky. A ten minute stroll from my hotel and close to the place des ternes in the 17eme is la maree, a classic se...
nosh by gosh: good food is this simple
http://noshbygosh.blogspot.com/2009/12/good-food-is-this-simple.html
Tuesday, 22 December 2009. Good food is this simple. For the second year running, i'm spending the christmas week in a self-catering apartment in paris. the theory is simple: loads of culture, decent meals, grazing the markets and cooking for myself. a few decent bottles of wine and total immersion again in the language. And, for the second year running, friends ask me why? Nothing outstanding but just what we look for in France for a decent meal! And the french still know what they're doing.
nosh by gosh: let's get lippy
http://noshbygosh.blogspot.com/2009/12/lets-get-lippy.html
Thursday, 24 December 2009. It's hard to imagine a better christmas eve - unless one involving egyptian cotton sheets, an intelligent woman from bakewell and a large bottle of slip 'n' slide - than enjoying a leisurely lunch at a classic french brasserie, having spent the morning in a museum and with the rest of the afternoon planned to take in at least two of the temples to food for goodies for christmas day. Oh - the service is exemplary as well. word is that you only join the brigade of waiters on...
nosh by gosh: the kids are (not) revolting
http://noshbygosh.blogspot.com/2009/12/kids-are-not-revolting.html
Wednesday, 23 December 2009. The kids are (not) revolting. I'm one of those grumpy middle-age sods who really have no time at all for kids - they're rude, noisy, intrusive, demanding and completely incapable of intelligent conversation until about the age of 14, at which point they rebel and retreat into sulky silence. Which is where it should be. What a refreshing change but standard behaviour in france. treat kids like adults and they'll behave like adults. who'd have thought it? Chef in high heels.
It Ends With Dovi: A London Food Blog: June 2011
http://london-food.blogspot.com/2011_06_01_archive.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Saturday, 4 June 2011. I am no longer a vegan. I lasted precisely one month. One reason the veganism had to end was this blog. I flirted with the idea of running vegan reviews, but after dining at Pogo. I suppose I'm just a big ol' carnivore. I broke my fast with a piece of black pudding at the brilliant Euskal Etxea. Blue Ocean, which has a high-quality commercial. On the YouT...
It Ends With Dovi: A London Food Blog: Moldova
http://london-food.blogspot.com/2011/04/moldova.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Thursday, 21 April 2011. How do you know about Moldova? Asked the waiter, a young man from Chisinau. We barely know a thing about Moldova, we confessed. But how did you hear about Moldova? As it wasn't Friday, when a Moldovan pop band performs live ("We just sacked the Romanian band," we were cheerily informed), entertainment came from a music channel with an unfortunate focus ...
It Ends With Dovi: A London Food Blog: October 2010
http://london-food.blogspot.com/2010_10_01_archive.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Saturday, 30 October 2010. It says this on the menu: "Our steaks come from Longhorn cattle that have been lovingly reared in North Yorkshire.". The plain-clothed staff, indie music (who knew Belle and Sebastian and meat go together so well? Subscribe to: Posts (Atom). The English can cook. No cook fish recipes for summer. The London Review of Breakfasts. Let's call it a morning.
It Ends With Dovi: A London Food Blog: April 2011
http://london-food.blogspot.com/2011_04_01_archive.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Thursday, 28 April 2011. Indian Veg Bhelpoori House. Bottom of a wall-chart of British prime minsters it is written:. Q: What do all these prime ministers have in common? A: They have all eaten VEGETABLES! You can tell it was printed a while ago. As everybody knows, David Cameron only eats human skin. Vegetables keep the brain young”. Good diets would save 70,000 lives”. The bu...
It Ends With Dovi: A London Food Blog: England (16th-19th centuries)
http://london-food.blogspot.com/2011/02/england-16th-19th-centuries.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Wednesday, 16 February 2011. Dinner by Heston Blumenthal. Mandarin Oriental Hyde Park. Oh, who am I kidding? It was very, very good. But it wasn't Fat Duck gosh-heck-fuck-wow-jeez-FUCK-oooooohhhhhh! Life-changing. But yes, it's very, very good. We had a lovely meal there. I agree that it was not as theatrical as Fat Duck but it was fun and relaxing. 24 February 2011 at 04:15.
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The Dubai Guzzler
The city's unofficial food and restaurant digest. Wednesday, 27 June 2012. The Lost Interviews, No. 3: Michel Roux. Another lost interview from 2008. You became the first restaurant owner in Britain to gain three Michelin stars, how important is Michelin to chefs? Certainly not, but amongst the best. Do you think Michelin will come to Dubai? How does it compare to London or Paris at the moment? Dubai is safe, you could always move there and start another food revolution. Tell me about the Roux Scholarship.
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