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It Ends With Dovi: A London Food BlogA daredevil attempt to eat food from every country in the world - without leaving London
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A daredevil attempt to eat food from every country in the world - without leaving London
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It Ends With Dovi: A London Food Blog | london-food.blogspot.com Reviews
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A daredevil attempt to eat food from every country in the world - without leaving London
london-food.blogspot.com
It Ends With Dovi: A London Food Blog: October 2010
http://london-food.blogspot.com/2010_10_01_archive.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Saturday, 30 October 2010. It says this on the menu: "Our steaks come from Longhorn cattle that have been lovingly reared in North Yorkshire.". The plain-clothed staff, indie music (who knew Belle and Sebastian and meat go together so well? Subscribe to: Posts (Atom). The English can cook. No cook fish recipes for summer. The London Review of Breakfasts. Let's call it a morning.
It Ends With Dovi: A London Food Blog: England (16th-19th centuries)
http://london-food.blogspot.com/2011/02/england-16th-19th-centuries.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Wednesday, 16 February 2011. Dinner by Heston Blumenthal. Mandarin Oriental Hyde Park. Oh, who am I kidding? It was very, very good. But it wasn't Fat Duck gosh-heck-fuck-wow-jeez-FUCK-oooooohhhhhh! Life-changing. But yes, it's very, very good. We had a lovely meal there. I agree that it was not as theatrical as Fat Duck but it was fun and relaxing. 24 February 2011 at 04:15.
It Ends With Dovi: A London Food Blog: Moldova
http://london-food.blogspot.com/2011/04/moldova.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Thursday, 21 April 2011. How do you know about Moldova? Asked the waiter, a young man from Chisinau. We barely know a thing about Moldova, we confessed. But how did you hear about Moldova? As it wasn't Friday, when a Moldovan pop band performs live ("We just sacked the Romanian band," we were cheerily informed), entertainment came from a music channel with an unfortunate focus ...
It Ends With Dovi: A London Food Blog: April 2011
http://london-food.blogspot.com/2011_04_01_archive.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Thursday, 28 April 2011. Indian Veg Bhelpoori House. Bottom of a wall-chart of British prime minsters it is written:. Q: What do all these prime ministers have in common? A: They have all eaten VEGETABLES! You can tell it was printed a while ago. As everybody knows, David Cameron only eats human skin. Vegetables keep the brain young”. Good diets would save 70,000 lives”. The bu...
It Ends With Dovi: A London Food Blog: July 2010
http://london-food.blogspot.com/2010_07_01_archive.html
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Wednesday, 28 July 2010. At least I think. That's what the lady at Umana Yana said to me as I walked through the door with my earphones plugged in. It's a simple place, a takeaway with a single table by the window, but welcomes don't get much warmer. A deep-fried split pea fritter; doubles just like those I found at Roti Joupa. And a channa dal. An Indian chick pea dish. Made o...
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The Dubai Guzzler: February 2010
http://duguzzle.blogspot.com/2010_02_01_archive.html
The city's unofficial food and restaurant digest. Saturday, 27 February 2010. Black cod, bluefin and Greenpeace: Nobu speaks (part II). The Nobu interview continues. We've chewed the fat about black cod and Nobu's many imitators, so now it's time to get down to the nitty gritty. JB: Do you worry this type of ‘contemporary Japanese’ restaurant might go out of fashion? NM: Well, people are still coming to Nobu-style restaurants. Why? And you don’t think people will get bored of it? It’s your fault! You kno...
The Dubai Guzzler: The Lost Interviews, No.2: Ainsley Harriott
http://duguzzle.blogspot.com/2012/06/lost-interviews-no2-ainsley-harriott.html
The city's unofficial food and restaurant digest. Friday, 1 June 2012. The Lost Interviews, No.2: Ainsley Harriott. Another 'forgotten interview' from 2008. Tell us about your involvement with the festival of Taste. Do you see yourself more as a performer or as a chef? I think both. I’ve just done the programme Who Do You Think You Are. You uncovered some uncomfortable truths about your family history. How did that experience affect your life? That’s very positive, but there was also the negative s...
The Dubai Guzzler: April 2010
http://duguzzle.blogspot.com/2010_04_01_archive.html
The city's unofficial food and restaurant digest. Tuesday, 20 April 2010. Justified ancients of momo. Almost everyone in Dubai has access to the food that reminds them of home. One thing that always surprises me, however, is the shocking lack of Nepalese food. It’s like: Where are you from, sir? Oh, the Galapagos Islands? Darwin burgers this way. And you, sir? Forget it mate, the airport’s over there. To meet up with the other volunteers in my group. The restaurant was in a stately building, once the...
The Dubai Guzzler: January 2010
http://duguzzle.blogspot.com/2010_01_01_archive.html
The city's unofficial food and restaurant digest. Saturday, 30 January 2010. This place is full of Chinese people. That’s a good sign. Both of the above statements are true of China Sea. This legendary restaurant opposite the clock tower roundabout on Deira’s Maktoum Street attracts a steady stream of Chinese customers, who are no doubt grateful for its authenticity, not to mention its faithfully rendered Chinese food. It reads exactly as follows:. Buffet has more than hundred ingredients, the changes in...
The Dubai Guzzler: May 2010
http://duguzzle.blogspot.com/2010_05_01_archive.html
The city's unofficial food and restaurant digest. Wednesday, 19 May 2010. Al Rawabi milk's gotta lotta bottle. To say that it’s unconventional is like suggesting Gary Glitter might make a poor Godparent. It stands out from anything on the milk shelves like some kind of cubist sculpture, the sort of thing Picasso might have had knocking around his fridge. Such is its post-modern strangeness, it wouldn't look at all out of place on a roundabout in Fujairah. Sunday, 9 May 2010. Simple and no fuss. Yes, it&#...
The Dubai Guzzler: February 2012
http://duguzzle.blogspot.com/2012_02_01_archive.html
The city's unofficial food and restaurant digest. Monday, 6 February 2012. The Lost Interviews, No. 1: Jean-Christophe Novelli. In a short series of 'forgotten interviews' that never saw the light of day, here's one from 2008. Tell me about the Novelli Academy. How did you get into such severe financial trouble in the late 1990s? How badly will the global economic crisis affect restaurants? What did you learn from working with Keith Floyd in the ‘80s? To be criticised is one thing, but it has to be const...
the grumbling gourmet: February 2013
http://www.grumblinggourmet.com/2013_02_01_archive.html
One man, in an unfashionable part of London, eats out more than he should, and talks about it (occasionally). London Restaurants by category. New York drinking and dining. Do you know who I am? Sunday, 24 February 2013. Clockjack Oven - The romance of the rotisserie - Feb 2013. It's all there. There are definitely eyes on a bigger prize here. Their parent company is called Clockjack Investments and they pre-emptively talk about 'their first restaurant', like they're going to be so busy rolling ou...Sadly...
the grumbling gourmet: November 2012
http://www.grumblinggourmet.com/2012_11_01_archive.html
One man, in an unfashionable part of London, eats out more than he should, and talks about it (occasionally). London Restaurants by category. New York drinking and dining. Do you know who I am? Sunday, 18 November 2012. Rossopomodoro - an Italian tale in two halves Nov 2012. So did it change my preconceptions of the Italian chain? Links to this post. Saturday, 17 November 2012. The Crooked Well REDUX - Nov 2012. See first review here. In operation for over a year and with a stack of plaudits and good rev...
the grumbling gourmet: July 2013
http://www.grumblinggourmet.com/2013_07_01_archive.html
One man, in an unfashionable part of London, eats out more than he should, and talks about it (occasionally). London Restaurants by category. New York drinking and dining. Do you know who I am? Tuesday, 16 July 2013. ToastED - low key and casual in nappy valley - July 2013. Then I can only apologise for misleading you. If you're looking for a side of bile and vitriol with every main course, I suggest you head over to AA Gill's muscularly snarling man-spot in The Times. ToastED is a case in point. Why...
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It Ends With Dovi: A London Food Blog
It Ends With Dovi: A London Food Blog. A daredevil attempt to eat food from every country in the world - without leaving London. Saturday, 4 June 2011. I am no longer a vegan. I lasted precisely one month. One reason the veganism had to end was this blog. I flirted with the idea of running vegan reviews, but after dining at Pogo. I suppose I'm just a big ol' carnivore. I broke my fast with a piece of black pudding at the brilliant Euskal Etxea. Blue Ocean, which has a high-quality commercial. On the YouT...
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Enter your Email address. Email Must be Valid. You must enter a message. Welcome To London-Food.co.uk. All over the London city, you’ll find amazing restaurants. When you hear the word, it brings to mind many things. History, perhaps; architecture, culture, the monarchy. Double decker buses. Big Ben. But if that’s all you’re thinking of, you’re missing a key element of what London has to offerthe FOOD. The London Food. All over the city, you’ll find amazing restaurants. London is a party hot spot. Former...
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