peasepudding.wordpress.com
Blueberry Galette | Pease Pudding
https://peasepudding.wordpress.com/2015/01/23/blueberry-galette
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. By peasepudding on January 23, 2015. It’s been a while I know, so why my internet silence? If you want to follow what I’m up to on a weekly basis I post lots of pics on our Facebook page Gourmet Gannet Kitchen (link in sidebar). Here’s a recipe for a Seasonal Blueberry Tart, which we are currently selling at the shop. 300g Shortcrust pastry. You can use my recipe here. 400g fresh blueberries (3chips). 15 Tbsp brown sugar. 1/4 tsp vanilla paste.
peasepudding.wordpress.com
Gourmet Gannet – Culinary Workshops | Pease Pudding
https://peasepudding.wordpress.com/gourmet-gannet-muriwai-cooking-workshops
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Gourmet Gannet – Culinary Workshops. The Gourmet Gannet is my boutique cooking school running ‘hands on’ workshops for small groups of a maximum 8-10 people. The smaller size of the group allows individual guidance and time to ask plenty of questions. The idea is to have lots of fun while learning new skills and there is always your own homemade goodies to take away with you or enjoy with the group! May 1, 2010. May 22, 2010. July 24, 2010.
peasepudding.wordpress.com
Moroccan Couscous, Pumpkin & Chickpea Salad | Pease Pudding
https://peasepudding.wordpress.com/2013/08/11/moroccan-couscous-pumpkin-chickpea-salad
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Moroccan Couscous, Pumpkin and Chickpea Salad. By peasepudding on August 11, 2013. Have a great week everyone and I hope the weather is being good to you where ever you are. xx. 1 large butternut pumpkin or 1 small crown pumpkin. 1 tsp turmeric powder. 2 tsp cumin seeds. 1-2 tsp Harrisa Paste (depending on how hot yours is). I have a recipe here. If you want to make some. Juice and zest of 1 lemon. Large handful of parsley and coriander. I love...
peasepudding.wordpress.com
Campfire Cockles on a Winters Day | Pease Pudding
https://peasepudding.wordpress.com/2013/07/22/campfire-cockles-on-a-winters-day
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Campfire Cockles on a Winters Day. By peasepudding on July 22, 2013. Did you think I had forgotten you all? Were you beginning to think I wasn’t cooking anymore? There just wasn’t enough time to sit down and write about it all. Larr; Raspberry and White Chocolate Ganache Lamingtons and my POP UP Patisserie. The Smallest Chicken Egg and A Herby Omelet. July 22, 2013. Sounds like an absolutely perfect day! And the cockles look mighty tasty. While...
peasepudding.wordpress.com
Chocolate Pear Galette with Praline Crunch | Pease Pudding
https://peasepudding.wordpress.com/2012/05/16/chocolate-pear-galette-with-praline-crunch-2
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Chocolate Pear Galette with Praline Crunch. By peasepudding on May 16, 2012. 1 cup castor sugar. Additional sugar for dusting. A little milk for glazing the pastry. To prepare the praline put the water and sugar for the toffee in a pan on a low heat until the sugar has dissolved then turn up the heat. The sugar liquid should boil and start to turn golden brown, once it does turn off the heat and add the hazelnuts to the pan. Sprinkle praline mi...
acouplecooks.com
Greek Quesadillas | a Couple Cooks
http://www.acouplecooks.com/2012/01/greek-quesadillas
Breakfast & Brunch. Though we love spending time in our kitchen, most weeknights we’re not up for much of a challenge. We generally save our cooking adventures for the weekend (though sometimes we find some unexpected mid-week inspiration! Here’s some mid-week inspiration for a dish that’s incredibly easy to put together, but seems inspiring none the less. (And, you can capitalize on local winter greens, if they’re readily available in your area! Thanks to Homestead Growers. By: a Couple Cooks. For each ...
coffeemuffins.com
Chocolate and Cherry Christmas Cake – Lauren Gemmell
http://www.coffeemuffins.com/chocolate-cherry-christmas-cake/3753
Improve Your Food Blog. Chocolate and Cherry Christmas Cake. At the end of December I wrote a post about how I had stopped cooking and baking during the stress of planning a wedding. How I had resolved to get myself back into it using a list of techniques and dishes I wanted to create by the end of 2012. Needless to say I can’t strike a single thing off of that list. However there was one thing that shines out above all others on the list, to bake, marzipan and ice a cake. It comes together quite easily,...
peasepudding.wordpress.com
Harissa Sauce | Pease Pudding
https://peasepudding.wordpress.com/2011/03/21/harissa-sauce
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. By peasepudding on March 21, 2011. So what did I use the Harissa for? I tossed it through some stir fried vegetables. I used it in a vegan lasagna instead of a tomato base and I used it as a sauce over grilled fish. I have added a link if you would like to read more about the origins of Harissa. And some more recipe ideas. Ingredients – makes approx 400ml. Juice of 1 lemon. 3 tbsp olive oli. 3 tsp cumin seeds, ground. 1 tsp caraway seeds, ground.
londoneats.wordpress.com
Links | LondonEats
https://londoneats.wordpress.com/links
Here are a few links that I find useful, helpful, interesting or just downright fun! This list is based on sites I like to read, refer to, or peruse for pleasure. If you think I might like your site too – get in touch! Flour, Water and Yeast. J’veux être bonne. In French and English}. Maamoul A Food Journal. Meanderings through my cookbook. Pretty Things and Potty Mouths. Some great culinary resources for hints, tips, trends and inspiration! New York Times Food. Guardian Food and Drink. Notify me of new ...
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