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Eating Asian - a Guide

Eating Asian - a Guide. Thursday, September 13, 2007. Hey, look. it's not your fault:. You grew up with pick-up-sticks, used sticks picked up from the ground and stirred your mud pie with it, but now "yous all grows up" and you have to eat with them. I'm a white woman and have suffered all the humiliation for you, so please read on - I learned most of this the hard way. Big sigh. Fish out of water:. To use the chopstick. If my 60 year old step dad can learn, so can you. The fork and knife do not train th...

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Eating Asian - a Guide. Thursday, September 13, 2007. Hey, look. it's not your fault:. You grew up with pick-up-sticks, used sticks picked up from the ground and stirred your mud pie with it, but now yous all grows up and you have to eat with them. I'm a white woman and have suffered all the humiliation for you, so please read on - I learned most of this the hard way. Big sigh. Fish out of water:. To use the chopstick. If my 60 year old step dad can learn, so can you. The fork and knife do not train th...

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Eating Asian - a Guide | eatingasianguide.blogspot.com Reviews

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Eating Asian - a Guide. Thursday, September 13, 2007. Hey, look. it's not your fault:. You grew up with pick-up-sticks, used sticks picked up from the ground and stirred your mud pie with it, but now "yous all grows up" and you have to eat with them. I'm a white woman and have suffered all the humiliation for you, so please read on - I learned most of this the hard way. Big sigh. Fish out of water:. To use the chopstick. If my 60 year old step dad can learn, so can you. The fork and knife do not train th...

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eatingasianguide.blogspot.com

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Eating Asian - a Guide: September 2007

http://www.eatingasianguide.blogspot.com/2007_09_01_archive.html

Eating Asian - a Guide. Thursday, September 13, 2007. Hey, look. it's not your fault:. You grew up with pick-up-sticks, used sticks picked up from the ground and stirred your mud pie with it, but now "yous all grows up" and you have to eat with them. I'm a white woman and have suffered all the humiliation for you, so please read on - I learned most of this the hard way. Big sigh. Fish out of water:. To use the chopstick. If my 60 year old step dad can learn, so can you. The fork and knife do not train th...

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Eating Asian - a Guide: The Chopsticks

http://www.eatingasianguide.blogspot.com/2007/09/chopsticks.html

Eating Asian - a Guide. Thursday, September 13, 2007. Hey, look. it's not your fault:. You grew up with pick-up-sticks, used sticks picked up from the ground and stirred your mud pie with it, but now "yous all grows up" and you have to eat with them. I'm a white woman and have suffered all the humiliation for you, so please read on - I learned most of this the hard way. Big sigh. Fish out of water:. To use the chopstick. If my 60 year old step dad can learn, so can you. The fork and knife do not train th...

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pleasantfood.blogspot.com

p(l)easant food: Lady Bug BDay Party

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Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Sunday, December 6, 2009. Lady Bug BDay Party. Thank you, Laci, I could not have done it without you! Haahaa Anywho, we had about 45ish big and small people RSVP to this gig and being that I live in LA, putting together a menu means that certain expectations are expected - it has to be fresh, organic, and it must have vegetarian options. White Bean Dip -. Ginger and Sesame Chicken cups -. I used Pepperidge ...

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p(l)easant food: June 2009

http://pleasantfood.blogspot.com/2009_06_01_archive.html

Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Sunday, June 28, 2009. Visiting a small Korean village in Oxnard. Roadtrip adventures can't be beat, and this particular mini-roadtrip sent us up Pacific Coast Highway to a farming area called Oxnard. We got lost and got lucky. In the port area, we pulled into a fried food mecca, but stuffed into a corner was a little diamond in the rough called the Fisherman's House. Thursday, June 25, 2009. The goal of th...

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p(l)easant food: August 2009

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Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Wednesday, August 5, 2009. Failing in the Best way. OK, so my life has been getting in the way of my passion and the result is less than appetizing, so! I'm going to read my way out of my culinary block with the following recommended reading list from the CIA:. Http:/ www.ciachef.edu/admissions/academics/reading.asp. Subscribe to: Posts (Atom). Mac and Cheese and More. Eating Asian - a Guide.

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p(l)easant food: January 2010

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Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Friday, January 1, 2010. The South's single New Year tradition is to eat black-eyed peas as a reminder to be grateful for everything you have by eating a very humble meal of cow feed on the first day of the year. Subscribe to: Posts (Atom). Mac and Cheese and More. Eating Asian - a Guide. Food, no pretensions, ok, maybe some ;-). View my complete profile.

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p(l)easant food: November 2009

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Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Sunday, November 22, 2009. Souffles are for Pansies. Cocky, yes, and perhaps it was a bit of beginners luck, but how hard is it to follow directions? The real challenge will come when I start experimenting - oh the possibilities! Cheese souffle in the oven:. Saturday, November 21, 2009. Shake some ground ginger in your coffee - gives a warm spice to your daily cup. Thursday, November 19, 2009. Medium carrot...

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p(l)easant food: Happy Twenty 10!

http://pleasantfood.blogspot.com/2010/01/happy-twenty-10.html

Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Friday, January 1, 2010. The South's single New Year tradition is to eat black-eyed peas as a reminder to be grateful for everything you have by eating a very humble meal of cow feed on the first day of the year. February 8, 2012 at 5:10 AM. I Like This Very Much. Methods of Modern Farming. Subscribe to: Post Comments (Atom). Mac and Cheese and More. Eating Asian - a Guide. View my complete profile.

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p(l)easant food: September 2009

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Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Friday, September 4, 2009. Onion Tart - Taste of Thanksgiving. Inspired by a friend and restricted to only what is available in the house at the moment, a savory tart was made. We are doing this for Brunch, Thanksgiving 2009 and serving with heirloom tomatoes - stay tuned to details on how exactly it will be done, but I'm thinking small hand tarts, so they can be snacked on and would fit on small plates.

pleasantfood.blogspot.com

p(l)easant food: Ginger Spiced Coffee

http://pleasantfood.blogspot.com/2009/11/ginger-spiced-coffee.html

Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Saturday, November 21, 2009. Shake some ground ginger in your coffee - gives a warm spice to your daily cup. Subscribe to: Post Comments (Atom). Mac and Cheese and More. Yesterday I wanted pie and I also wanted to use some plums that were waiting around looking sad. Having no real recipe, I searched for apricot galette thi. Eating Asian - a Guide. Souffles are for Pansies. View my complete profile.

pleasantfood.blogspot.com

p(l)easant food: Onion Tart - Taste of Thanksgiving

http://pleasantfood.blogspot.com/2009/09/onion-tart-taste-of-thanksgiving.html

Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Friday, September 4, 2009. Onion Tart - Taste of Thanksgiving. Inspired by a friend and restricted to only what is available in the house at the moment, a savory tart was made. We are doing this for Brunch, Thanksgiving 2009 and serving with heirloom tomatoes - stay tuned to details on how exactly it will be done, but I'm thinking small hand tarts, so they can be snacked on and would fit on small plates.

pleasantfood.blogspot.com

p(l)easant food: THANKSGIVING 2009

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Diary of adventures in the kitchen and world travels through local restaurants and grocery stores. Thursday, November 19, 2009. Holiday at the Hill House. Le Plate of Grup (Grup? Do I have a cold? Well, yes.). Butternut Squash Soup garnished with Duck Confit (store bought). Mashed Potatoes (they'll be special, but due to having only one oven, there would be no way for me to keep another baked good warm and fresh with everything else) "Le Big Sigh". Spicy Fried Brussels Sprouts. Bottle red wine (750ml).

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Eating Asian - a Guide

Eating Asian - a Guide. Thursday, September 13, 2007. Hey, look. it's not your fault:. You grew up with pick-up-sticks, used sticks picked up from the ground and stirred your mud pie with it, but now "yous all grows up" and you have to eat with them. I'm a white woman and have suffered all the humiliation for you, so please read on - I learned most of this the hard way. Big sigh. Fish out of water:. To use the chopstick. If my 60 year old step dad can learn, so can you. The fork and knife do not train th...

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