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The Eating Chronicles

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy!!

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The Eating Chronicles | eatingchronicles.blogspot.com Reviews
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Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won&#39;t you as I try out foods, new and old; cook scrumptious meals; and get fat and happy!!
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The Eating Chronicles | eatingchronicles.blogspot.com Reviews

https://eatingchronicles.blogspot.com

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won&#39;t you as I try out foods, new and old; cook scrumptious meals; and get fat and happy!!

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eatingchronicles.blogspot.com eatingchronicles.blogspot.com
1

The Eating Chronicles: April 2011

http://eatingchronicles.blogspot.com/2011_04_01_archive.html

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy! Monday, April 18, 2011. THE EATING CHRONICLES HAVE MOVED. Hi - I've moved to a new location, please follow me at eatingchronicles.com. Sunday, April 17, 2011. A New Kind of Fried Chicken - Bon Chon Chicken. If dining at the restaurant, call in your order before hand since it takes the chicken 30-45 minutes to cook.

2

The Eating Chronicles: A New Kind of Fried Chicken - Bon Chon Chicken

http://eatingchronicles.blogspot.com/2011/04/new-kind-of-fried-chicken-bon-chon.html

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy! Sunday, April 17, 2011. A New Kind of Fried Chicken - Bon Chon Chicken. When I moved to the Falls Church area a little over 3 years ago, I was introduced to the concept of Korean Fried Chicken! If dining at the restaurant, call in your order before hand since it takes the chicken 30-45 minutes to cook. View my com...

3

The Eating Chronicles: March 2011

http://eatingchronicles.blogspot.com/2011_03_01_archive.html

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy! Thursday, March 31, 2011. Getting fat and happy at Honey Pig Gooldaegee. Korean BBQ has been quite trendy lately. I mean come on, who doesn't love a ton of meat cooked up right in front of you? I happen to be sitting in the direct line of the steam, so I was getting a total meat facial. I didn't really care, I...

4

The Eating Chronicles: Embracing the Flavors of India at Rasika Restaurant

http://eatingchronicles.blogspot.com/2011/04/embracing-flavors-of-india-at-rasika.html

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy! Friday, April 15, 2011. Embracing the Flavors of India at Rasika Restaurant. The dish was baby spinach coated in a light cornmeal type batter, deep fried and served with a sweet yogurt sauce, tomato and date chutney over top. Let me tell you, it did not taste like any ordinary spinach! The flavors were very rich y...

5

The Eating Chronicles: Holy Smokey, it's Guacamole!!

http://eatingchronicles.blogspot.com/2011/04/holy-smokey-its-guacamole.html

Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy! Wednesday, April 13, 2011. Holy Smokey, it's Guacamole! The end result actually turned out surprisingly delicious. I was enjoying the creamy and smooth flavors of the dip. And one thing that really impressed me was how fresh it tasted! Juice from half a lemon. 6 dashes of hot pepper sauce. 1 teaspoon sea salt.

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Just like a hummingbee, I must consume lots of calories in order to maintain my energy level. Follow me won't you as I try out foods, new and old; cook scrumptious meals; and get fat and happy! Monday, April 18, 2011. THE EATING CHRONICLES HAVE MOVED. Hi - I've moved to a new location, please follow me at eatingchronicles.com. Sunday, April 17, 2011. A New Kind of Fried Chicken - Bon Chon Chicken. If dining at the restaurant, call in your order before hand since it takes the chicken 30-45 minutes to cook.

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