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March 25, 2015. It’s been a while since I’ve baked something new. And today, I was just feeling restless, so I decided to raid my pantry to see what ingredients I had available. It’s no shocker that I always have flour and chocolate on hand, so I decided to treat myself to something very decadent and make a. It’s Starting to Smell Like Fall with Pumpkin Chocolate Chip Bread. October 6, 2014. It’s that time of year when the air gets crisp, the days get shorter and my oven just begs to be used again! It’s ...

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March 25, 2015. It’s been a while since I’ve baked something new. And today, I was just feeling restless, so I decided to raid my pantry to see what ingredients I had available. It’s no shocker that I always have flour and chocolate on hand, so I decided to treat myself to something very decadent and make a. It’s Starting to Smell Like Fall with Pumpkin Chocolate Chip Bread. October 6, 2014. It’s that time of year when the air gets crisp, the days get shorter and my oven just begs to be used again! It’s ...

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Index of / | eatingchronicles.com Reviews

https://eatingchronicles.com

March 25, 2015. It’s been a while since I’ve baked something new. And today, I was just feeling restless, so I decided to raid my pantry to see what ingredients I had available. It’s no shocker that I always have flour and chocolate on hand, so I decided to treat myself to something very decadent and make a. It’s Starting to Smell Like Fall with Pumpkin Chocolate Chip Bread. October 6, 2014. It’s that time of year when the air gets crisp, the days get shorter and my oven just begs to be used again! It’s ...

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eatingchronicles.com

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Reviews – The Eating Chronicles

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Wednesday, August 24, 2016. Goto Appearance Menus -: for setting up menu. Birthday Lunch at Bastille. February 6, 2013. February 6, 2013. There’s a pretty nice sized bar as well. I was also told that if you…. Embracing Flavors Soul Food Restaurant. October 1, 2012. Brunch at the Green Pig Bistro. July 18, 2012. Dim Sum at Hong Kong Pearl Seafood Restaurant. May 30, 2012. Heading there around noon was probably not the smartest decision, since that tends to be peak dim sum…. Dining at Honey Pig Izakaya.

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The Eating Chronicles – Page 2

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Wednesday, August 24, 2016. Goto Appearance Menus -: for setting up menu. Vegetable Soup to Accompany a Grown Up Grilled Cheese Sandwich! May 5, 2014. It’s really rainy and cold today, but April showers do bring May flowers, so I don’t mind it too much. The weather is making me crave some good ole comfort food though, a la grilled cheese and tomato soup! Zucchini Lasagna, an Attempt at No Carbs for Dinner. April 17, 2014. Orecchiette pasta with Chicken and Broccoli. April 9, 2014. November 4, 2013. After...

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Orecchiette pasta with Chicken and Broccoli – The Eating Chronicles

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Wednesday, August 24, 2016. Goto Appearance Menus -: for setting up menu. Orecchiette pasta with Chicken and Broccoli. April 9, 2014. Cook Time: 20 minutes. 2 broccoli crowns, cut into florets. Sea salt and freshly ground black pepper. 1/4 cup extra-virgin olive oil. 1/2 lb. organic chicken breast, diced into 1 cubes. 1/2 tsp. crushed red pepper flakes. 3 large cloves garlic, finely minced. 1 lb dried orecchiette pasta. 1/2 cup freshly shredded Pecorino. While the pasta is cooking, in a large sauté pan, ...

4

Travels – The Eating Chronicles

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Wednesday, August 24, 2016. Goto Appearance Menus -: for setting up menu. First Time for Stone Crab Claws! December 26, 2011. Found the Famous Poutine in Montreal. December 6, 2011. December 6, 2011. In its most simple form, it’s French fries, smothered in gravy and topped off with cheese curds. To us, it just sounded like something we needed to get our hands…. Food Highlights from Madison, WI. September 12, 2011. West Coast Paradise found in Southern CA. August 30, 2011. August 30, 2011. July 18, 2011.

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Vegetable Soup to Accompany a Grown Up Grilled Cheese Sandwich! – The Eating Chronicles

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Wednesday, August 24, 2016. Goto Appearance Menus -: for setting up menu. Vegetable Soup to Accompany a Grown Up Grilled Cheese Sandwich! May 5, 2014. It’s really rainy and cold today, but April showers do bring May flowers, so I don’t mind it too much. The weather is making me crave some good ole comfort food though, a la grilled cheese and tomato soup! Cook Time: 45 minutes. 2 tablespoons extra virgin olive oil. 2 cups chopped finely chopped onions. 1 cup thinly sliced celery. 4 cups chicken broth.

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March 25, 2015. It’s been a while since I’ve baked something new. And today, I was just feeling restless, so I decided to raid my pantry to see what ingredients I had available. It’s no shocker that I always have flour and chocolate on hand, so I decided to treat myself to something very decadent and make a. It’s Starting to Smell Like Fall with Pumpkin Chocolate Chip Bread. October 6, 2014. It’s that time of year when the air gets crisp, the days get shorter and my oven just begs to be used again! It’s ...

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