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eatinginseason

Friday, June 10, 2011. Meatless Monday - Friday, Week 1. It was an article in The New Yorker. Specifically on test tube meat. That prompted Dan to suggest we try eating meatless Monday through Friday. Why not? We're trying to eat more healthfully and it sounded like an interesting challenge. Book, The Healthy Hedonist. They were so delicious! I'm freezing the leftovers—I will report back on how those hold. CSA Season is Back! In Freeport, Maine. We have raised beds at the house we're renting but the owne...

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eatinginseason | eatinginseason.blogspot.com Reviews
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Friday, June 10, 2011. Meatless Monday - Friday, Week 1. It was an article in The New Yorker. Specifically on test tube meat. That prompted Dan to suggest we try eating meatless Monday through Friday. Why not? We're trying to eat more healthfully and it sounded like an interesting challenge. Book, The Healthy Hedonist. They were so delicious! I'm freezing the leftovers—I will report back on how those hold. CSA Season is Back! In Freeport, Maine. We have raised beds at the house we're renting but the owne...
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1 eatinginseason
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3 carolyn
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6 spent grain bread
7 4 tbsp sugar
8 1 tbsp salt
9 water if needed
10 under pressure
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eatinginseason,posted by,carolyn,1 comment,no comments,spent grain bread,4 tbsp sugar,1 tbsp salt,water if needed,under pressure,lpfu,i fina,ly ki,l on,ly—g,lery as we,l dabb,older posts,about me,blog archive,october
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eatinginseason | eatinginseason.blogspot.com Reviews

https://eatinginseason.blogspot.com

Friday, June 10, 2011. Meatless Monday - Friday, Week 1. It was an article in The New Yorker. Specifically on test tube meat. That prompted Dan to suggest we try eating meatless Monday through Friday. Why not? We're trying to eat more healthfully and it sounded like an interesting challenge. Book, The Healthy Hedonist. They were so delicious! I'm freezing the leftovers—I will report back on how those hold. CSA Season is Back! In Freeport, Maine. We have raised beds at the house we're renting but the owne...

INTERNAL PAGES

eatinginseason.blogspot.com eatinginseason.blogspot.com
1

eatinginseason: June 2011

http://eatinginseason.blogspot.com/2011_06_01_archive.html

Friday, June 10, 2011. Meatless Monday - Friday, Week 1. It was an article in The New Yorker. Specifically on test tube meat. That prompted Dan to suggest we try eating meatless Monday through Friday. Why not? We're trying to eat more healthfully and it sounded like an interesting challenge. Book, The Healthy Hedonist. They were so delicious! I'm freezing the leftovers—I will report back on how those hold. CSA Season is Back! In Freeport, Maine. We have raised beds at the house we're renting but the owne...

2

eatinginseason: Under Pressure

http://eatinginseason.blogspot.com/2010/09/under-pressure.html

Thursday, September 23, 2010. I used my pressure canner for the first time last week! A gift from my cousin Joe and his wife Cait. Lin for our wedding, it's sat in the box since we received it. I fina. Ly got up the nerve to use it. I think it was he. L that I tested the pressure cooking story for EatingWe. L this year, so I was fami. Liar with how it worked. And it was rea. Ly the same thing- nothing to be scared of. Led my cucumber p. Lants- I just cou. L-herb—and made my first batch of sa. I'm a food ...

3

eatinginseason: January 2011

http://eatinginseason.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. What's Fresh Friday: Spent Grain Bread. We had gotten ingredients to make a Fat Tire clone, though with a darker malt extract and a bit more hops. The original plan was to add some spices to it, but I just wanted to get it over with so I just brewed it. Adapted from Joe Thompson's recipe on beer100.com. 1 cup warm water. 1 pkg dry bakers yeast. 2 cups spent grain. 2 Tbsp vegetable oil. 4 cups bread flour. Mix well. Stir in enough of the remaining flour to make a stiff dough.

4

eatinginseason: Thai Red Curry Root Vegetable Soup

http://eatinginseason.blogspot.com/2011/01/thai-red-curry-root-vegetable-soup.html

Sunday, January 23, 2011. Thai Red Curry Root Vegetable Soup. I'm back. Not that I have any real followers who care ;) We moved to Maine in October and I haven't been very inspired to type here. But I'm going to change that. Last month was our first order. Here's what we got:. Yukon gold potatoes, rutabaga, yellow and red onions, celeriac, canola oil, frozen blueberries, goat cheese with kalamata olives, stew meat and ground beef. So this past Friday I made a spin on a soup I've made for years. The r...

5

eatinginseason: July 2009

http://eatinginseason.blogspot.com/2009_07_01_archive.html

Tuesday, July 21, 2009. Since I don't get emails about what we're getting, let's see if I can remember what I got this week! Leftover from last week: broccoli, onions, cukes. To use up some of those cukes from last week. it was pretty good actually! Subscribe to: Posts (Atom). I'm a food writer and recipe developer and new mom of Lila, born in May. My time is precious and limited. And I like to eat local. View my complete profile. Picture Window template. Powered by Blogger.

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grab yourself some easy virtue: December 2009

http://easyvirtue.blogspot.com/2009_12_01_archive.html

Cold worth your while. As i like to say . if it's going to be miserably cold, then it might as well snow! Needless to say . when there is snow, this southern girl gets as giddy as a 5yr old on christmas morning! And so we had the "blizzard '09" . at least that's what they are calling it. it wasn't so much of a blizzard though but we certainly got some of the white stuff. Whenever flying into town and viewing the manhattan sky line i say ."that's my city". I am exactly where i need to be right now and i w...

mondaynightmenus.blogspot.com mondaynightmenus.blogspot.com

Monday Night Menus: Fall Into Summer

http://mondaynightmenus.blogspot.com/2011/08/fall-into-summer.html

Tuesday, August 16, 2011. Sothat happened. You know, the part when I apparently took over two weeks off from this blog. I'm not quite sure what happened exactly. One huge part of it was that we didn't have potluck for two.whole.weeks. My heart and belly hurt over that one. Yesterday was grey and rainy and just plain gloomy. Potluck was a much needed event. We hosted and decided to make baked rice - my go to dish in soggy, chilly weather. This time we worked with what we had on hand. I chopped up some din...

easyvirtue.blogspot.com easyvirtue.blogspot.com

grab yourself some easy virtue: August 2009

http://easyvirtue.blogspot.com/2009_08_01_archive.html

My time spent in portland and at the gorge was honestly the most fun i've ever had. i was surrouned by awsome people and all our planning proved perfect. we rented an RV which was a great decision . we slept well, we ate well, we partied well! I don't think there is anything i'd have done differently - it was a couple days of easy going bliss, what more can you ask for? On my way out west i had a layover in salt lake city, the salt flats were gorgeous! Cruising down I-84 in the RV . oh so comfy! I did al...

easyvirtue.blogspot.com easyvirtue.blogspot.com

grab yourself some easy virtue: Rock'tober

http://easyvirtue.blogspot.com/2010/09/rocktober.html

It's only half way through september but my sights are set on october. Not only is it a lovely fall month with college football in full tilt . It is also jam packed with concerts! Start until mid-month but it starts with a bang. Levon Helm's Midnight Ramble. With My Morning Jacket. This will be an extra special night . my being the huge MMJ fan the fact it is a very intimate show with Levon (from The Band) in a barn built studio on his very own property in Woodstock, NY. 5 albums in 5 nights.

easyvirtue.blogspot.com easyvirtue.blogspot.com

grab yourself some easy virtue: November 2009

http://easyvirtue.blogspot.com/2009_11_01_archive.html

Images from T magazine's. Story . photographed by: camilla akrans. I could certianly go for being in tobago right about now! The ny times puts out some incredible images . their art department is chock full of talented people and i consider it good fortune to be able to work with them on occasion. The beacon theater poster set list . Soul singer in a session band - bright eyes cover. Vincent o'brien - m. ward cover. One life away - m. ward cover. One hundred million years - m. ward cover. Lime tree - bri...

easyvirtue.blogspot.com easyvirtue.blogspot.com

grab yourself some easy virtue: January 2010

http://easyvirtue.blogspot.com/2010_01_01_archive.html

Last weekend i celebrated my 31st birthday. this occasion had the grace of falling on the date(s) that moe. was playing @ roseland ballroom. Saturday started off with dinner @. Their burgers were surprisingly not so great (too big of a burger with too little flavoring) but we found greatness in the deep fried pickles and pastrami with sauerkraut and mustard oil. i don't even like pickles but that was pretty darn good! And of course we had to get a picture with all the girls! This year the freaks had ande...

mondaynightmenus.blogspot.com mondaynightmenus.blogspot.com

Monday Night Menus: Birthday Bash

http://mondaynightmenus.blogspot.com/2011/06/birthday-bash.html

Thursday, June 16, 2011. I absolutely love when we celebrate a birthday at potluck. The food always tastes *that* much better and you know there's going to be a fabulous dessert. This past Monday did not disappoint in either regard. We celebrated Rio turning 4 with delicious food and the creamiest birthday cheesecake ever. In addition to the fresh pita, homemade hummus and spicy pickles that we brought, we dined (al fresco, yay spring! Subscribe to: Post Comments (Atom). View my complete profile.

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Monday Night Menus: July 2011

http://mondaynightmenus.blogspot.com/2011_07_01_archive.html

Tuesday, July 26, 2011. I love seasonal eating, and it's never easier than in the summer. It also helps when you have neighbors who are going away for a couple of weeks and need to clean your fridge.the combination can be quite tasty. Lettuce from the garden. Cherry tomatoes from the garden/farmers' market. Cukes (from the store, but the garden ones are coming along nicely! Olives and some amazing turkish farmer's cheese from the neighbors. Tuesday, July 19, 2011. I love summer potlucks. Came right from ...

mondaynightmenus.blogspot.com mondaynightmenus.blogspot.com

Monday Night Menus: October 2010

http://mondaynightmenus.blogspot.com/2010_10_01_archive.html

Thursday, October 28, 2010. Every fourth Monday potluck, after the food has been consumed and the kids are running around, the adults sit around and divide up.meat. For the last year or so a handful of the regular Monday Night-ers have been a part of a local meat CSA. Each family gets anywhere from 5-10 pounds of local, grass fed meat, depending on what they've signed up for. When the opportunity to join in on a meat CSA opened up, we jumped at the chance. My family signed up for 5 pounds of meat, an...

mondaynightmenus.blogspot.com mondaynightmenus.blogspot.com

Monday Night Menus: January 2011

http://mondaynightmenus.blogspot.com/2011_01_01_archive.html

Thursday, January 27, 2011. Last night we made a simple dinner.chicken with rice (and mushrooms). But, oh.how I wish we had chicken soup with rice, if only so I could post this:. But alas, soup wasn't in the cards, and instead we settled for roasted chicken parts, sauteed mushrooms, broth-cooked rice and a little mushroom gravy. So, really.it wasn't settling at all. Crispy skin and juicy meat! For the mushrooms, I just sauteed them in a tablespoon of olive oil and added some salt and pepper. Last night's...

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eatinginseason.blogspot.com eatinginseason.blogspot.com

eatinginseason

Friday, June 10, 2011. Meatless Monday - Friday, Week 1. It was an article in The New Yorker. Specifically on test tube meat. That prompted Dan to suggest we try eating meatless Monday through Friday. Why not? We're trying to eat more healthfully and it sounded like an interesting challenge. Book, The Healthy Hedonist. They were so delicious! I'm freezing the leftovers—I will report back on how those hold. CSA Season is Back! In Freeport, Maine. We have raised beds at the house we're renting but the owne...

eatinginseason.com eatinginseason.com

Eating In Season | A year of eating when it's ready

A year of eating when it's ready. My daughter and our nanny made these super clever cupcakes. The heads are half Twinkies! There’s plenty if stuff I love at Trader Joes. But this is one if the best new finds! Please don’t discontinue this. I love making pizzas on the grill in the summer. Tonight I want to see the movie “Jobs” so calzones are faster. No salad days here. Read more ›. Read more ›. Quick, but not lame. Read more ›. Read more ›. Book, Clean Food. I bought this book, “Clean Food”, ...I read &#...

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