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Devil’s Food Cake | Eggy
https://eggyrecipes.wordpress.com/2010/10/10/devils-food-cake
Devil’s Food Cake. October 10, 2010. Posted by raelenec in Desserts. The final cake tasted rich and was quite dense, while still being cakey. By not using milk or cream in the cake mix evidently the taste of the chocolate is not diluted… or so I read when doing research for this… and I’d have to agree that the taste test proved this. 1 cup unsweetened cocoa. 1 1/4 cups hot water. 3 cups brown sugar, packed. 2 1/3 cups cake flour (3/4 cup plain flour 2 tb cornflour = 1 cup cake flour). 1 1/2 ts baking soda.
eggyrecipes.wordpress.com
Pork thyme & apple meatballs with stir-fried zucchini ‘pasta’ | Eggy
https://eggyrecipes.wordpress.com/2012/01/13/pork-thyme-apple-meatballs-with-stir-fried-zucchini-pasta
Pork thyme and apple meatballs with stir-fried zucchini ‘pasta’. January 13, 2012. Posted by raelenec in Dinner. 1chunky slice of bread, soaked in milk, and rubbed into breadcrumbs when soft. 1 egg (or 2 pullet eggs). 1 red onion, peeled and grated. 1 apple, grated (skin on or off ok). 1 bunch fresh thyme (lemon scented works well if you grow it). 1/2 cup finely grated pecorino or parmesan cheese, plus extra to pass around when serving. 1-2 cloves garlic, finely chopped. 1 tbsp maple syrup. A little blog...
eggyrecipes.wordpress.com
Meringue Buttercream Icing | Eggy
https://eggyrecipes.wordpress.com/2010/10/10/meringue-buttercream-icing
October 10, 2010. Posted by raelenec in Baked goods. And here the icing recipe referred to used in the Devil’s Food cake. It could be used on any cake you like (including as a filling), or on cupcakes or to sandwich macroons together… whatever you’d like. The amount below makes one cup. So double or triple depending on the size of your cake or needs. 55g (1/3 cup) icing sugar, sifted to remove lumps. Vanilla essence, to taste. Chocolate – Beat 50g of melted dark choc into prepared buttercream. You are co...
eggyrecipes.wordpress.com
Tasty Beany Egg Salad | Eggy
https://eggyrecipes.wordpress.com/2014/01/15/tasty-beany-egg-salad
Tasty Beany Egg Salad. January 15, 2014. Posted by raelenec in Salad. 6 eggs, hard boiled and diced (if using pullet eggs, add another 1-2 eggs). 400g can four-bean mix, washed. 3 spring onions, chopped. 1 tb hot chilli sauce (or add to taste). 1 tb prepared mustard. 3 rashers bacon, chopped and fried till crisp (or use equivalent amount of speck cut into cubes). 4 tb parsley, chopped finely. No comments yet — be the first. Leave a Reply Cancel reply. Enter your comment here. A year in bread.