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The Pink Spoon: Re-Introducing: The Artichoke
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Friday, June 8, 2007. Circa 1961: Julia Child breaks down the boiled artichoke for the American cooking public "Hot or cold boiled artichokes are served as a separate course, either at the beginning of the meal or in place of a salad.". But really, when was the last time you ate a cold boiled artichoke in place of a salad? As I stuffed the chokes with the marinated mini cocktail shrimp, I couldn't help but imagine this was more the type of dish a. Cold Artichoke Salad with Shrimp Stuffing:. 1 C Olive Oil.
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The Pink Spoon: Vintage Kitchen: Style Watch
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Wednesday, August 22, 2007. Vintage Kitchen: Style Watch. I know it's been a while since I've posted, but as the summer draws to an end, I've been inspired by this years delectable fall fashions to dedicate my first post in awhile to some amazing kitchen style I discovered: Vintage -inspired aprons! The designers behind the line Jesse Steele is a mother daughter duo, and their current collection, which I discovered via a web surfing session while VERY bored at work, is delicious! At 8/22/2007 09:54:00 AM.
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The Pink Spoon: June 2007
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Thursday, June 14, 2007. Pinch Me, seriously, I'm Dreaming. The Nancy Drew COOKBOOK! I still have, in my ownership, every hardcover original Nancy Drew book ever written. Obsessed with these novels would be a gross understatement of about four years of my childhood. In my mind, I was her. She was me. We were one. The complete convergence of two worlds couldn't get any sweeter. At 6/14/2007 09:36:00 PM. Sunday, June 10, 2007. Slightly Obsessed: Bleu Cheese and Tarragon, Take I. 6 Russett Potatoes, scrubbed.
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The Pink Spoon: Tomato Challenge 2007
http://thepinkspoon.blogspot.com/2007/09/tomato-challenge-2007.html
Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Post Comments (Atom). Places I like to go. The New York Times.
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The Pink Spoon: Pinch Me, seriously, I'm Dreaming
http://thepinkspoon.blogspot.com/2007/06/pinch-me-seriously-im-dreaming.html
Thursday, June 14, 2007. Pinch Me, seriously, I'm Dreaming. The Nancy Drew COOKBOOK! I still have, in my ownership, every hardcover original Nancy Drew book ever written. Obsessed with these novels would be a gross understatement of about four years of my childhood. In my mind, I was her. She was me. We were one. The complete convergence of two worlds couldn't get any sweeter. At 6/14/2007 09:36:00 PM. So what can Nancy Drew teach one to cook? June 17, 2007 at 2:09 PM. I only run to eat chocolate cake.
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The Pink Spoon: September 2007
http://thepinkspoon.blogspot.com/2007_09_01_archive.html
Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Posts (Atom). Places I like to go. Diner’s Journal by Frank Bruni.
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The Pink Spoon: March 2007
http://thepinkspoon.blogspot.com/2007_03_01_archive.html
Thursday, March 29, 2007. Italian Murano Glass bowl. And I LOVE these:. Now where, oh where, can I get them? I will find out, and modify this post. At 3/29/2007 02:58:00 PM. Wednesday, March 28, 2007. So I was listening to my iTunes on shuffle and NO JOKE, as soon as I typed in the title, "Spring Break 2K7," good ole Frank just had to sound off. Tall and tan and young and lovely/ the girl from Ipanema goes walking/ and when she passes each one she passes goes ahhhhhh.". Sexy Ph.D. candidates. However, I ...
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The Pink Spoon: Hot Potatoes
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Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Cool looking potatoes. I've never thought to eat potatoes raw, very interesting. December 17, 2007 at 9:12 AM. One Food Guy: I know, I never thought to have them raw, either. But with how small and sweet these ones are, it's quite good. December 19, 2007 at 10:34 AM. Is a financial ins...
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The Pink Spoon: December 2007
http://thepinkspoon.blogspot.com/2007_12_01_archive.html
Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Subscribe to: Posts (Atom). Places I like to go. Diner’s Journal by Frank Bruni. The New York Times.