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Skip to left sidebar. Wednesday, October 28, 2009. This month's issue of Gourmet will be its last, and I felt obliged to commemorate its productive and wondrous life somehow. With the cold weather making its way to California (cold being the low 60's of course), I was inclined to make something comforting to the soul, warm to the belly and unforgettably delicious. Lasagna seemed to fit the bill. Lasagna Bolognese, to be exact. Whole Foods brand or Barilla? I hated myself for the indecisiveness but eventu...

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eatingplum | eatingplum.blogspot.com Reviews
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Skip to left sidebar. Wednesday, October 28, 2009. This month's issue of Gourmet will be its last, and I felt obliged to commemorate its productive and wondrous life somehow. With the cold weather making its way to California (cold being the low 60's of course), I was inclined to make something comforting to the soul, warm to the belly and unforgettably delicious. Lasagna seemed to fit the bill. Lasagna Bolognese, to be exact. Whole Foods brand or Barilla? I hated myself for the indecisiveness but eventu...
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1 gourmet's lasagna bolognese
2 until now
3 classic lasagna bolognese
4 ingredients
5 2 t butter
6 salt/pepper
7 bechamel sauce
8 3 cups milk
9 6 t butter
10 6 t flour
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gourmet's lasagna bolognese,until now,classic lasagna bolognese,ingredients,2 t butter,salt/pepper,bechamel sauce,3 cups milk,6 t butter,6 t flour,to assemble,bon appetit,posted by,eatingplum,1 comment,could,gourmet,serves 4,water,rice seasoning,to serve
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eatingplum | eatingplum.blogspot.com Reviews

https://eatingplum.blogspot.com

Skip to left sidebar. Wednesday, October 28, 2009. This month's issue of Gourmet will be its last, and I felt obliged to commemorate its productive and wondrous life somehow. With the cold weather making its way to California (cold being the low 60's of course), I was inclined to make something comforting to the soul, warm to the belly and unforgettably delicious. Lasagna seemed to fit the bill. Lasagna Bolognese, to be exact. Whole Foods brand or Barilla? I hated myself for the indecisiveness but eventu...

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eatingplum.blogspot.com eatingplum.blogspot.com
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eatingplum: Those Cute Little Feet (or French Macaroons)

http://eatingplum.blogspot.com/2009/08/those-cute-little-feet-or-french.html

Skip to left sidebar. Tuesday, August 11, 2009. Those Cute Little Feet (or French Macaroons). A month ago, one of my good friends asked if I, his friend-who-just-graduated-from-culinary-school, could help him with something. I was more than happy to oblige, but when I found out what it was for, I tried my best not to fall into a pile of girly mushiness. I know, "awwwww" right? I told my friend after I heard the story. A proper macaroon is smooth with no cracks. I replied, and showed her my tray of piped ...

2

eatingplum: February 2008

http://eatingplum.blogspot.com/2008_02_01_archive.html

Skip to left sidebar. Monday, February 18, 2008. Topsy Turvy Fondant Cake. I should officially be called "She-Who-Always-Finishes-Last." You know that student who is consistently a step behind everyone else? Yeah That's me. Blame it on the perfectionist gene. It was fun learning how to create a "Topsy Turvy" cake and how you attach it together. The hardest thing for me is rolling the teeny pieces of fondant. No matter how much powdered sugar I sprinkle on the surface (which is supposed to be as l...As sl...

3

eatingplum: August 2008

http://eatingplum.blogspot.com/2008_08_01_archive.html

Skip to left sidebar. Monday, August 18, 2008. Dining Out SF: Brunch at Bar Tartine. Sometimes it takes a really inspiring meal to begin food blogging (and eating) again. Leave it to Tartine. My favorite bakery in San Francisco and possibly America) to bring me back to gastronomic life. When my husband proposed that we check out brunch at Bar Tartine. We were seated by a lovely hostess, and after perusing the intriguing selections (duck confit scramble anyone? My husband opted for the open face pork bell...

4

eatingplum: January 2008

http://eatingplum.blogspot.com/2008_01_01_archive.html

Skip to left sidebar. Monday, January 21, 2008. Cute Love (Tagliatelle with baby zucchini, lemon and basil). I have a penchant for cute things. In fact, a high school teacher of mine once signed my yearbook with: "I will always remember you as the girl with the cute pencils, cute pencil cases, and cute boys." (I apologize if you just gagged). You'd think I'd have outgrown all the "cuteness" by now, but during a recent visit to Trader Joe's, I discovered the latest cute thing. 4 tablespoons olive oil.

5

eatingplum: July 2009

http://eatingplum.blogspot.com/2009_07_01_archive.html

Skip to left sidebar. Wednesday, July 22, 2009. Test Driving NYT's Best Chocolate Chip Cookie Recipe. Have you ever read the "Estimated Time" part of a recipe and laughed? But I will be different. I will tell it how it is. This delectable chocolate chip cookie recipe took me only 4 weeks, two days and 40 minutes to make. Yeah, FOUR weeks. Forty minutes. But I'll save you some of the time by explaining why it took me that long. Thanks honey, I feel better now. But hey, at least we have a Prius. I finally ...

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thepinkspoon.blogspot.com thepinkspoon.blogspot.com

The Pink Spoon: Re-Introducing: The Artichoke

http://thepinkspoon.blogspot.com/2007/06/re-introducing-artichoke.html

Friday, June 8, 2007. Circa 1961: Julia Child breaks down the boiled artichoke for the American cooking public "Hot or cold boiled artichokes are served as a separate course, either at the beginning of the meal or in place of a salad.". But really, when was the last time you ate a cold boiled artichoke in place of a salad? As I stuffed the chokes with the marinated mini cocktail shrimp, I couldn't help but imagine this was more the type of dish a. Cold Artichoke Salad with Shrimp Stuffing:. 1 C Olive Oil.

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The Pink Spoon: Vintage Kitchen: Style Watch

http://thepinkspoon.blogspot.com/2007/08/vintage-kitchen-style-watch.html

Wednesday, August 22, 2007. Vintage Kitchen: Style Watch. I know it's been a while since I've posted, but as the summer draws to an end, I've been inspired by this years delectable fall fashions to dedicate my first post in awhile to some amazing kitchen style I discovered: Vintage -inspired aprons! The designers behind the line Jesse Steele is a mother daughter duo, and their current collection, which I discovered via a web surfing session while VERY bored at work, is delicious! At 8/22/2007 09:54:00 AM.

thepinkspoon.blogspot.com thepinkspoon.blogspot.com

The Pink Spoon: June 2007

http://thepinkspoon.blogspot.com/2007_06_01_archive.html

Thursday, June 14, 2007. Pinch Me, seriously, I'm Dreaming. The Nancy Drew COOKBOOK! I still have, in my ownership, every hardcover original Nancy Drew book ever written. Obsessed with these novels would be a gross understatement of about four years of my childhood. In my mind, I was her. She was me. We were one. The complete convergence of two worlds couldn't get any sweeter. At 6/14/2007 09:36:00 PM. Sunday, June 10, 2007. Slightly Obsessed: Bleu Cheese and Tarragon, Take I. 6 Russett Potatoes, scrubbed.

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The Pink Spoon: Tomato Challenge 2007

http://thepinkspoon.blogspot.com/2007/09/tomato-challenge-2007.html

Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Post Comments (Atom). Places I like to go. The New York Times.

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The Pink Spoon: Pinch Me, seriously, I'm Dreaming

http://thepinkspoon.blogspot.com/2007/06/pinch-me-seriously-im-dreaming.html

Thursday, June 14, 2007. Pinch Me, seriously, I'm Dreaming. The Nancy Drew COOKBOOK! I still have, in my ownership, every hardcover original Nancy Drew book ever written. Obsessed with these novels would be a gross understatement of about four years of my childhood. In my mind, I was her. She was me. We were one. The complete convergence of two worlds couldn't get any sweeter. At 6/14/2007 09:36:00 PM. So what can Nancy Drew teach one to cook? June 17, 2007 at 2:09 PM. I only run to eat chocolate cake.

thepinkspoon.blogspot.com thepinkspoon.blogspot.com

The Pink Spoon: September 2007

http://thepinkspoon.blogspot.com/2007_09_01_archive.html

Thursday, September 27, 2007. One ingredient. Three courses. Erfectly diced red onion. Love of garlic, minced. Andful of cubed bell pepper, celery, zucchini, corn. Ne basil leaf garnish. Blanche tomatoes, peel, seed, chop, and process until desired consistency. Add in all other ingredients except the basil. Top with the basil as garnish. With basil mayo, of course). And Gelato di Tomato:. At 9/27/2007 08:56:00 PM. Subscribe to: Posts (Atom). Places I like to go. Diner’s Journal by Frank Bruni.

thepinkspoon.blogspot.com thepinkspoon.blogspot.com

The Pink Spoon: March 2007

http://thepinkspoon.blogspot.com/2007_03_01_archive.html

Thursday, March 29, 2007. Italian Murano Glass bowl. And I LOVE these:. Now where, oh where, can I get them? I will find out, and modify this post. At 3/29/2007 02:58:00 PM. Wednesday, March 28, 2007. So I was listening to my iTunes on shuffle and NO JOKE, as soon as I typed in the title, "Spring Break 2K7," good ole Frank just had to sound off. Tall and tan and young and lovely/ the girl from Ipanema goes walking/ and when she passes each one she passes goes ahhhhhh.". Sexy Ph.D. candidates. However, I ...

thepinkspoon.blogspot.com thepinkspoon.blogspot.com

The Pink Spoon: Hot Potatoes

http://thepinkspoon.blogspot.com/2007/12/hot-potatoes.html

Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Cool looking potatoes. I've never thought to eat potatoes raw, very interesting. December 17, 2007 at 9:12 AM. One Food Guy: I know, I never thought to have them raw, either. But with how small and sweet these ones are, it's quite good. December 19, 2007 at 10:34 AM. Is a financial ins...

thepinkspoon.blogspot.com thepinkspoon.blogspot.com

The Pink Spoon: December 2007

http://thepinkspoon.blogspot.com/2007_12_01_archive.html

Sunday, December 9, 2007. I love discovering produce I've neither tasted, nor cooked with. Especially when it begins by looking as intriguing as this:. And then presented as beautifully as this:. At 12/09/2007 07:20:00 PM. Subscribe to: Posts (Atom). Places I like to go. Diner’s Journal by Frank Bruni. The New York Times.

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Little Inbox Recipe ~Eating Pleasure~

Wednesday, June 15, 2016. I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought a packet of 2. This is what I cooked the purple carrot into. The purple carrot soup with lean pork slices, onion and garlic. The kids are inspired by mummy's magic purple soup.They poured the soup into white rice to make their magic purple rice. Kids, it's not magic, but it's the Iodine. Purple Carrot Soup (Serves 4). Cooked in P...

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Eating Pleasure's Blog | Just another WordPress.com weblog

Eating Pleasure’s Blog. Just another WordPress.com weblog. April 29, 2009. Blog at WordPress.com.

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Skip to left sidebar. Wednesday, October 28, 2009. This month's issue of Gourmet will be its last, and I felt obliged to commemorate its productive and wondrous life somehow. With the cold weather making its way to California (cold being the low 60's of course), I was inclined to make something comforting to the soul, warm to the belly and unforgettably delicious. Lasagna seemed to fit the bill. Lasagna Bolognese, to be exact. Whole Foods brand or Barilla? I hated myself for the indecisiveness but eventu...

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eatingplz (Eating guy) - DeviantArt

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eatingpockyful (Momo) - DeviantArt

Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? X2267;▽≦)/. Deviant for 5 Years. This deviant's full pageview. Last Visit: 272 weeks ago. X2267;▽≦)/. You can drag and drop to rearrange. Windo...

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eatingpoetry | Just another WordPress.com site

Just another WordPress.com site. November 11, 2010. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! The Twenty Ten Theme. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. The Twenty Ten Theme. Follow “eatingpoetry”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).

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Eating point - Corporate events catering

We’re not just any other. WALK EAT TALK EAT. INCENTIVES COMMERCIAL EVENTS TEAM BUILDINGS. Roasted roots and veggies. French taste of the east (chicken). Running chicken with peanuts. Shrimps and coco milk. Goat cheese, spinach and bacon). Broccoli are delicious (if mixed with pine nuts and ricotta)! Kamoun (kefta and tomatoes). Classics are always good. Tomatoes are not only for summer. Penne pancetta and greens. Veggie flans and salted pies. Peas&love, currycarrot, CheesySpinach, ). We’ll Wok You ).

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Eating Poland

Check out our guided tours around Krakow and customised travel options. Web development / Strony www Kraków - Quite Right Solutions.