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Eating Wild Montana
I'm not Martha Stewart. I'm not even close. I'm not a vegetarian. But I do care about what I'm eating and what I'm spending on eating. So, I'm eating local. I hunt and fish. I buy from the local farmer's market. I grow my own herbs and vegetables. And I'm raising chickens, geese and turkeys. This is my blog of my farming and culinary adventures. Saturday, March 12, 2016. Getting Back into the Blogging Spirit. Baby kid. What the hell was I supposed to do with that? The Weather has Sucked. El Nino is to bl...
Winnipeg Restaurant Guide | Top Winnipeg Restaurants
Winnipeg Resaturants and Clubs @ Eating Winnipeg.com. At your fingertips. Here you'll find listings to Winnipeg's finest restaurants and hottest nightclubs. If tonight you don't feel like going to one of the fine Winnipeg Restaurants listed here, we offer you an eclectic mix of food and beverage recipes from our Recipe Vault. We hope you enjoy your visit! Rae and Jerry's Steak House. One Winnipeg's premier steak houses. A staple since 1957. Monday - Saturday, 11am-11pm. Tuesday - Friday, 11am-10pm.
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Eating Wisdom – "Food can either be your friend or your enemy; and the choice is yours alone." A. S. Ganci
Food can either be your friend or your enemy; and the choice is yours alone. A. S. Ganci. August 24, 2015. August 24, 2015. Benefits and Versatility of Garlic. Black garlic is relatively new to the U.S., but has long been enjoyed in Asian cuisine. It’s made by taking whole cloves of regular garlic and letting them ferment at about 150 degrees for a little over a month. The resulting gourmet taste sensation is described as both savory and sweet. August 7, 2015. August 24, 2015. Latest analysis adds to the...
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eatingwise | a quest for conscious & healthy eating!
A quest for conscious and healthy eating! April 7, 2012. Some of you may be wondering why I haven’t written a new post in a few days. Well, this blog was for a college workshop, and now that the course is over, I’m no longer required to continue blogging. So, you probably won’t be hearing from me for a while. Maybe I’ll start blogging again over the summer or something, when I’m not so bogged down with homework. BPA – To Ban or Not to Ban? 8211; Part 2. April 3, 2012. In my last post. Be a mindful shopper.
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Eating With A
Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...
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Eating With Adam | Food. Restaurants. Cooking.
Food Restaurants. Cooking. Ketch Joanne (Princeton-by-the-Sea, Seafood). October 5, 2008 in American. We’d heard that Ketch Joanne rivals our favorite San Mateo coast Fish and Chips joint, the very-nearby Barbara’s Fish Trap, so we dropped by on the way home from a weekend in Monterey to give them a go. Service was fairly inattentive and brusque, and I had to remind them to bring my soup, which was the best thing we ate here. Princeton-by-the-Sea, California ( map. June 18, 2008 in California. Of someone...
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