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eatingwise | a quest for conscious & healthy eating!a quest for conscious & healthy eating!
http://eatingwise.wordpress.com/
a quest for conscious & healthy eating!
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eatingwise | a quest for conscious & healthy eating! | eatingwise.wordpress.com Reviews
https://eatingwise.wordpress.com
a quest for conscious & healthy eating!
Lizzie | eatingwise
https://eatingwise.wordpress.com/author/lizzie323
April 7, 2012. Some of you may be wondering why I haven’t written a new post in a few days. Well, this blog was for a college workshop, and now that the course is over, I’m no longer required to continue blogging. So, you probably won’t be hearing from me for a while. Maybe I’ll start blogging again over the summer or something, when I’m not so bogged down with homework. Like I said, I’m not sure if/when I’ll ever return to this blog, so until then, happy healthy eating! BPA – To Ban or Not to Ban? Or at...
BPA – To Ban or Not to Ban? – Part 1 | eatingwise
https://eatingwise.wordpress.com/2012/03/31/bpa-to-ban-or-not-to-ban-part-1
Starbucks Serves Squashed Bugs. BPA – To Ban or Not to Ban? 8211; Part 2 →. BPA – To Ban or Not to Ban? 8211; Part 1. March 31, 2012. Yesterday, the FDA denied a petition for the ban of the chemical BPA in food packaging (cans, bottles, et cetera). You can read the full article from ABC here. BPA, otherwise known as Bisophenol A. Is a chemical commonly found in aluminum cans, plastic water bottles, and other food containers; it is already banned in Canada. Why? According to the LA Times. 8211; Part 1.
BPA – To Ban or Not to Ban? – Part 2 | eatingwise
https://eatingwise.wordpress.com/2012/04/03/bpa-to-ban-or-not-to-ban-part-2
BPA – To Ban or Not to Ban? 8211; Part 1. BPA – To Ban or Not to Ban? 8211; Part 2. April 3, 2012. In my last post. I gave a quick summary of the BPA issue, including the FDA’s decision to not ban it, and some of the risks associated with it. So, in case you’re worried about the effects of BPA on your family, here are 5 helpful tips to reduce your exposure:. Be a mindful shopper. Look at the containers before you buy, especially for acidic foods. Avoid cans; go for Tetra Paks. Why or why not? 5 thoughts ...
TTFN! | eatingwise
https://eatingwise.wordpress.com/2012/04/07/ttfn-10
BPA – To Ban or Not to Ban? 8211; Part 2. April 7, 2012. Some of you may be wondering why I haven’t written a new post in a few days. Well, this blog was for a college workshop, and now that the course is over, I’m no longer required to continue blogging. So, you probably won’t be hearing from me for a while. Maybe I’ll start blogging again over the summer or something, when I’m not so bogged down with homework. One thought on “ TTFN! April 7, 2012 at 3:12 pm. Will miss you. Best of luck. 8211; Part 2.
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Pantry Essentials | The Salty Goat
https://thesaltygoat.com/pantry-essentials
Sharing the food love…. Top 10 Must have ingredients (So we think anyway). Where possible with these ingredients, buy as locally and as fresh as you can. Salt (We are called the Salty Goat for a reason! And pepper of course! Extra Virgin Olive Oil (EVOO). Flour ( Plain and Self-Raising). Sugar (White and Brown). Balsamic, Red Wine and White Vinegar. Dried Herbs and Spices: Choose the ones that you know you will use the most. Chicken, Beef and Vegetable Stocks. Vanilla Essence/ Cocoa Powder. March 29, 2012.
survivinglewisuniversity.wordpress.com
What to major in | How to Make it as a Flyer
https://survivinglewisuniversity.wordpress.com/2012/03/29/what-to-major-in
How to Make it as a Flyer. Tips to surviving your college experience at Lewis University. What to major in. This entry was posted on March 29, 2012. Bookmark the permalink. Contrary to popular belief, we are actually at this University to get a degree. I know I like to believe that I am here to do some damage to my liver, learn from my mistakes and find who I am in this complex world, but in all reality I am here to get an education. Nursing – want no social life? Communication – the communication ...
survivinglewisuniversity.wordpress.com
Housing | How to Make it as a Flyer
https://survivinglewisuniversity.wordpress.com/2012/03/29/housing
How to Make it as a Flyer. Tips to surviving your college experience at Lewis University. This entry was posted on March 29, 2012. Bookmark the permalink. Living on campus at Lewis has it’s perks…you’re constantly surrounded by people, are able to create memories at any point and you can roll out of bed at 7:55 for your 8 am class. However, to live on campus, there are a few secrets you should be aware of. If you’re a commuter, just be nice to your parents! Let me here them! 3 thoughts on “ Housing.
survivinglewisuniversity.wordpress.com
Hello Lewis! | How to Make it as a Flyer
https://survivinglewisuniversity.wordpress.com/2012/03/23/hello-world
How to Make it as a Flyer. Tips to surviving your college experience at Lewis University. This entry was posted on March 23, 2012. Bookmark the permalink. Welcome to my blog! In the meantime, let me here your voice! I want to know what struggles you have encountered at Lewis. What you love, what you hate, and what you just want to comment on about our humble little abode of a school. Vent, bitch, do what you please…just let me hear it! Cheers from your favorite Flyer,. 2 thoughts on “ Hello Lewis!
survivinglewisuniversity.wordpress.com
Studying? Try out these spots | How to Make it as a Flyer
https://survivinglewisuniversity.wordpress.com/2012/03/26/studying-try-out-these-spots
How to Make it as a Flyer. Tips to surviving your college experience at Lewis University. Try out these spots. This entry was posted on March 26, 2012. Bookmark the permalink. No chance with all the people watching youtube videos on loud. So if you’re like me, and feel the need to ditch the library because you can’t get work done, check out this five awesomely quiet study spots:. 1 Behind Pope John Paul. 2 The New Science Building. 3 The Locker Rooms. 4 Hallways in De Lasalle. Got any other places? The i...
survivinglewisuniversity.wordpress.com
About | How to Make it as a Flyer
https://survivinglewisuniversity.wordpress.com/about
How to Make it as a Flyer. Tips to surviving your college experience at Lewis University. This blog is designed to be your go to place when these words cross your mind through your years at Lewis…. Shit, what am I supposed to do now? Ladies and gentleman, here is your answer! This how-to-guide of surviving your college experience at Lewis is going to answer all those questions that the university’s website does not dare touch on. We’re getting down to every dirty detail here people. LU Art of Blogging.
survivinglewisuniversity.wordpress.com
March | 2012 | How to Make it as a Flyer
https://survivinglewisuniversity.wordpress.com/2012/03
How to Make it as a Flyer. Tips to surviving your college experience at Lewis University. Posted in March 2012. What to major in. Contrary to popular belief, we are actually at this University to get a degree. I know I like to believe that I am here to do some damage to my liver, learn from my mistakes and find who I am in this complex world, but in all reality I am here to get an education. … Continue reading →. Try out these spots. Welcome to my blog! I’m in the process of generally setting up th...
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Winnipeg Restaurant Guide | Top Winnipeg Restaurants
Winnipeg Resaturants and Clubs @ Eating Winnipeg.com. At your fingertips. Here you'll find listings to Winnipeg's finest restaurants and hottest nightclubs. If tonight you don't feel like going to one of the fine Winnipeg Restaurants listed here, we offer you an eclectic mix of food and beverage recipes from our Recipe Vault. We hope you enjoy your visit! Rae and Jerry's Steak House. One Winnipeg's premier steak houses. A staple since 1957. Monday - Saturday, 11am-11pm. Tuesday - Friday, 11am-10pm.
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Eating Wisdom – "Food can either be your friend or your enemy; and the choice is yours alone." A. S. Ganci
Food can either be your friend or your enemy; and the choice is yours alone. A. S. Ganci. August 24, 2015. August 24, 2015. Benefits and Versatility of Garlic. Black garlic is relatively new to the U.S., but has long been enjoyed in Asian cuisine. It’s made by taking whole cloves of regular garlic and letting them ferment at about 150 degrees for a little over a month. The resulting gourmet taste sensation is described as both savory and sweet. August 7, 2015. August 24, 2015. Latest analysis adds to the...
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eatingwise | a quest for conscious & healthy eating!
A quest for conscious and healthy eating! April 7, 2012. Some of you may be wondering why I haven’t written a new post in a few days. Well, this blog was for a college workshop, and now that the course is over, I’m no longer required to continue blogging. So, you probably won’t be hearing from me for a while. Maybe I’ll start blogging again over the summer or something, when I’m not so bogged down with homework. BPA – To Ban or Not to Ban? 8211; Part 2. April 3, 2012. In my last post. Be a mindful shopper.
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Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Eating With A
Sunday, June 10, 2012. Grilled Gnocchi with Roasted Pepper Sauce! In last month's Food Network Magazine, there was a pull-out for 50 things you can grill. One of those things was gnocchi, and we really wanted to try that since we have grilled ravioli in the past and really enjoyed it. We also decided we would serve this when we host Father's Day next weekend, so we had to test it out first. The sauce looked really delicious and super easy to make, especially since I had everything in the house! Anyway, t...
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Eating With Adam | Food. Restaurants. Cooking.
Food Restaurants. Cooking. Ketch Joanne (Princeton-by-the-Sea, Seafood). October 5, 2008 in American. We’d heard that Ketch Joanne rivals our favorite San Mateo coast Fish and Chips joint, the very-nearby Barbara’s Fish Trap, so we dropped by on the way home from a weekend in Monterey to give them a go. Service was fairly inattentive and brusque, and I had to remind them to bring my soup, which was the best thing we ate here. Princeton-by-the-Sea, California ( map. June 18, 2008 in California. Of someone...
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