eatingwithcents.com

eatingwithbisi.blogspot.com

Eating with Bisi

A mother's chronicle of learning to navigate food- and life- in the wake of a child's type 1 diabetes diagnosis. Wednesday, November 13, 2013. Follow Eating with Bisi to a New Home. Is now on A Sweet Life. A magazine with great blogs and features on all aspects of living with (or loving someone who has) diabetes. I hope you'll follow us there and keep on reading. Wednesday, August 28, 2013. 365 Days of T1D. I asked her. "Good.". That it had been a good year? About a year ago, I started this blog by talki...

eatingwithbobandsuzette.blogspot.com

Eating with Bob and Suzette

Eating with Bob and Suzette. Thursday, January 12, 2017. January 10-11, 2017 Lunch - Ying Yang, Dinner - Smoked Salmon Omelet, Lunch - Taj Majal. January 10, 2017 Lunch – Ying Yang Chinese Restaurant , Dinner – Smoked Salmon Omelet. I woke up early to go to Santa Fe and ate the PPI ½ of the Chirashi from yesterday’s lunch with Peter Eller at Azuma. I spent the morning working with Roland, Ioana, and Aaron on our Romanian wine venture making multiple calls to Romania. Sunday, January 8, 2017. For breakfas...

eatingwithboloanddee.com

Eating with Bolo & Dee

Eating with Bolo and Dee. Subscribe to: Posts (Atom). View my complete profile. Travel template. Powered by Blogger.

eatingwithboys.com

Eating with Boys | What it takes to feed four hungry males

What it takes to feed four hungry males. November 9, 2010. November 9, 2010. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.

eatingwithcarolyn.tumblr.com

Foodventures

Adventures with food in and around my home, Toronto, ON, Canada. Handrolls: one of my favourite things to snack on. Seaweed sheets, brown rice, furikake and whatever veggies I have in my refrigerator. Picture here: kimchi, brown rice, furikake. I threw together this pretty salad to accompany my spicy oven baked crispy chicken breast. Here’s a really simple gluten-free spicy chicken I make all the time. I get chicken with skin on, because I like how the skin gets a little crispy. What you’ll need:. Refrig...

eatingwithcents.com

Welcome eatingwithcents.com - Justhost.com

Web Hosting from Just Host. Design By Design Fusions.

eatingwithchefmike.blogspot.com

Trust Me, It's Delicious!

Trust Me, It's Delicious! Food, Recipes, Photos, Ideas, and Excitement! This blog will take a look at my journeys through the fascinating world of Culinary Arts and Cooking! I have made my living as a chef through finding a love for each dish I create, welcome to the world of Chef Mike! Friday, February 4, 2011. Super Bowl Snack 2: Homemade Pizza Rolls. Everyone loves Pizza Rolls from the freezer section, so think of how big of a hit homemade pizza rolls will be! 1/4 cup diced pepperoni. How to Make Em':.

eatingwithcyd.blogspot.com

Eating with Cyd

Samedi 17 septembre 2011. Noodles or not noodles? Aujourd'hui je vais vous parler de produits japonais. J'aime beaucoup la nourriture japonaise en générale et me baladant dans une épicerie japonaise, je me suis lancée dans dans l'aventure des fameuses nouilles déshydratées! Rien de hautement gastronomique me direz vous. Mais bon, je pense que cela fait quand même partie de la vie de tout les jours au Japon alors me voilà lancée! Voici mon fameux repas de nouilles :). J'ai choisi goût sésame. En fait ce s...

eatingwithdavid.wordpress.com

Eating with David | It should be delicious and nutritious.

It should be delicious and nutritious. David’s Cooking Tools and Books. Smoothie Love, Now & Later. 1/2 cup whole milk vanilla yogurt. Squirt of hemp seed oil. Blend till smooth. Enjoy with your favorite person or have some now, save some for later. I added grapes too, because our boy wanted to add something else. July 4, 2015. If you are feeling more adventurous, and have a sourdough culture, you may skip the commercial yeast altogether. These pizzas were made with less than an ounce of sourdough st...

eatingwithdeadpeople.blogspot.com

eating with dead people

Thursday, April 19, 2012. This blog is no longer updated, but I have moved my efforts over here: Now is Magic. Tuesday, May 24, 2011. Condoignac: Medieval French quince butter. Quinces cooked in wine and honey is one of those tough and time-worn badass recipes. Versions of it have been around since at least 4th c. Rome. Is a native of the east, so the Greeks believed it to be sacred to the goddess and would feed it to newlyweds to ensure good night of hanky panky. In medieval medicine. That's actually ju...

eatingwithderek.wordpress.com

eatingwithderek

Thick toast, the perfect afternoon snack. Thick toast with butter and syrup. One of my favorite afternoon tea time snacks when in Hong Kong. Advertisements. April 15, 2012. Thick toast, the perfect afternoon snack. Thick toast with butter and syrup. One of my favorite afternoon tea time snacks when in Hong Kong. April 15, 2012. Hong Kong’s breakfast of champions. April 15, 2012. Hong Kong’s breakfast of champions. April 15, 2012. Eating Japanese food in Hong Kong. April 15, 2012. April 15, 2012. Tried an...