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Eating with Elsa | cooking through my quarter-lifecooking through my quarter-life (by Elsa Becker)
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cooking through my quarter-life (by Elsa Becker)
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Eating with Elsa | cooking through my quarter-life | eatingwithelsa.wordpress.com Reviews
https://eatingwithelsa.wordpress.com
cooking through my quarter-life (by Elsa Becker)
eatingwithelsa.wordpress.com
Pizza Pie | Eating with Elsa
https://eatingwithelsa.wordpress.com/2014/01/17/pizza-pie
Cooking through my quarter-life. Will you eat with me? Seattle Cooking Inspiration →. January 17, 2014. I have become almost obsessed recently with perfecting pizza, so much that almost every weekend I have tried a new pizza experiment. Now, you might be thinking to yourself, why bother making a pizza when you can just order one at your local pizza joint? After all, isn’t the point of a weekend pizza simplicity? Let’s start with the dough. I first began pizza making by getting dough from my favorite.
Seattle Cooking Inspiration | Eating with Elsa
https://eatingwithelsa.wordpress.com/2014/01/24/seattle-cooking-inspiration
Cooking through my quarter-life. Will you eat with me? January 24, 2014. My recent trip Seattle unleashed my inner foodie to its full potential and inspired me to experiment more in my own kitchen. It’s always great to eat great on a vacation and then come home to try to replicate some of the flavors you experienced on your trip. So here is my quick shrimp pasta with pesto dish for one. 1/4 pound of shrimp, peeled and de-veined. Handful of whole wheat linguini. 1 medium garlic clove grated or minced.
Elsa Becker | Eating with Elsa
https://eatingwithelsa.wordpress.com/author/ebbecker
Cooking through my quarter-life. Will you eat with me? Author Archives: Elsa Becker. January 24, 2014. My recent trip Seattle unleashed my inner foodie to its full potential and inspired me to experiment more in my own kitchen. It’s always great to eat great on a vacation and then come home to try to replicate some of the flavors you experienced on your trip. So here is my quick shrimp pasta with pesto dish for one. 1/4 pound of shrimp, peeled and de-veined. Handful of whole wheat linguini. Heat olive oi...
Local food calendar | Eating with Elsa
https://eatingwithelsa.wordpress.com/local-fare/local-food-calendar
Cooking through my quarter-life. Will you eat with me? Keep up to date with local events surrounding food in mid-Missouri. Be sure to click on the event for details, links and to see if I will be there! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Local Fare | Eating with Elsa
https://eatingwithelsa.wordpress.com/local-fare
Cooking through my quarter-life. Will you eat with me? Here is where I will share my favorite local vendors and restaurants in mid-Missouri, as well as community events on the local food calendar section. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
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edie's eats | a "common-sense-genius" approach to all things food.
A common-sense-genius approach to all things food. July 30, 2012. It just takes a little bit of practice, like anything else. The spinach filling is jazzed up with the addition of feta and golden raisins, which give it a nice sweetness in contrast to the savory garlic and spinach. Other great additions to round out this meal include roasted eggplant dip. Celery and orange salad. And melon with honeyed yogurt. Which all come from the June 2009 Everyday Food magazine! Adapted from Martha Stewart. Place log...
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Eating with Elaine
Wednesday, July 18, 2012. This is so easy and sooooooo good! 2 squared unsweetened chocolate. 3 tablespoons light corn syrup. 1 1/2 cups sugar. Add chocolate mixture and mix well. Pour into unbanked pie shell. Bake at 340 for 25 or 30 minutes. Do not overbake, it should shake like custard. Serve with sweetened whipping cream. Try just whipping your cream to a gravy consistency and then added 2 tbs sugar and a tsp vanilla. I love the soft creamy consistency versus a stiff whipped cream. This is soooo good!
Eating With Ellie | A journey of Healthy Eating while exploring a new world
A journey of Healthy Eating while exploring a new world. Blog at WordPress.com. The Bold Life Theme. Follow “Eating With Ellie”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
Eating with Elsa | cooking through my quarter-life
Cooking through my quarter-life. Will you eat with me? January 24, 2014. My recent trip Seattle unleashed my inner foodie to its full potential and inspired me to experiment more in my own kitchen. It’s always great to eat great on a vacation and then come home to try to replicate some of the flavors you experienced on your trip. So here is my quick shrimp pasta with pesto dish for one. 1/4 pound of shrimp, peeled and de-veined. Handful of whole wheat linguini. 1 medium garlic clove grated or minced.
Eating with Elsie
About Eating with Elsie. May 26, 2015. A surprise hit here in our baby, vegetarian and and waistline friendly line up. I decided to try using lentils instead of quorn in an attempt to decrease the amount of processed food we eat. Honestly, I expected it to be sh*t. It was actually OK. In fact Elsie couldn’t get enough! Recipe for Lentil Bolognaise. 4 cloves of garlic finely chopped. Large punnet of mushrooms (500g). 3 cans chopped tomatoes. 2 Tbsp tomato purée. 500g red lentils rinsed. February 2, 2015.
eatingwithemily | A topnotch WordPress.com site
A topnotch WordPress.com site. It seems we can’t find what you’re looking for. Perhaps searching can help. Blog at WordPress.com. Blog at WordPress.com. Follow “eatingwithemily”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
Eating With Emily
An 11 year old's take on where to eat. Tuesday, August 28, 2012. Everyone knows how much I love Dessert Delights. I was thrilled to discover that there are three new flavors! Lemon Square, Rootbeer Float and Rainbow Sherbet. I have tried them all and they definitely taste like you are eating dessert. But without the sugar or calories! Do as I do, and ignore your thoughts about the chemicals it takes to taste so real. Instead, sit back, chew the gum, and enjoy the show. Thank me later. Links to this post.
Eating with Emily | vegetarian meals & the more than occasional treat
Vegetarian meals and the more than occasional treat. Kale and White Bean Soup. I went to NH to visit my parents and I’m afraid to say that all this California sunshine has softened me. My parents talked about how it has been warming up; I piled on layers, wrapped myself in a blanket, and sat in front of the fireplace every evening. My mom made this soup one night, and I can’t tell you how nice it was to eat a big mug of it sitting on the brick hearth, the fire roaring. 3 tablespoons olive oil. Simmer for...
eatingwithemilywester.wordpress.com
Eating with Emily | Nutrition for a healthier you
Nutrition for a healthier you. How do You Fuel? Posted by Emily Wester. On May 25, 2014. You just may be extremely pleased with your results! The Heat is On! Posted by Emily Wester. On May 5, 2014. How to exercise in heat. How to run in heat. It’s that time again! Heat (above 69 degrees):. 1 Increases body temperature. 2 Increases heart rate. 3 Speeds up the loss of fluid and salt via perspiration. 4 Decreases blood flow to the muscles and organs. 5 Adds time to your mile (slows you down). Remember you h...
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