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forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: The Producers: For Food’s Sake I
http://forfoodssakeireland.blogspot.com/2011/07/producers-for-foods-sake-i.html
Tuesday, 12 July 2011. The Producers: For Food’s Sake I. At the first For Food’s Sake event in The Sugar Club, which was held on 31 March, it wasn’t just all food for thought. Four Irish producers helped make the first night a very delicious one indeed. The event’s theme was “The Great Green Hope - where lies the future for Irish production? Kelly’s Organic Products: Moon Shine Dairy Farm. Mary and Gerry Kelly from Moonshine Organic. Http:/ www.kellysorganic.com. You can read more on their website, where...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: FOR FOOD'S SAKE III: Food Tourism – can we eat our way out of trouble?
http://forfoodssakeireland.blogspot.com/2011/07/for-foods-sake-iii-food-tourism-can-we.html
Friday, 22 July 2011. FOR FOOD'S SAKE III: Food Tourism – can we eat our way out of trouble? The Sugar Club, 8 Lower Leeson Street, Dublin 2. Doors 7pm sharp (discussion kicks off 7.30pm). Adm €5 on the door. Irish food industry is something we should all be proud of and deserves a platform for discussion. For Food's Sake is a regular bi-monthly evening of food talk and tastings. And to all the exciting new food festivals, trails, networks, initiatives and events taking place around the country. Aoife Ca...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: Our Timpano Recipe
http://forfoodssakeireland.blogspot.com/2011/07/our-timpano-recipe.html
Tuesday, 12 July 2011. I think it would be fair to say that the revealing of the timpano in Big Night. Is pretty much the culinary money shot of the movie. A pie loaded with pasta, cheese, two sauces and a geansaí load of meat is certainly not for the faint of heart, or indeed anyone with a heart condition. But for everyone else, it makes for one heckuva tasty ass delight. Last week when we screened Big Night. If I'm honest. But at least I knew they wanted our food and not our brains. SIMPLE BEEF RAGU -.
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: What Will Your Future Taste Like?
http://forfoodssakeireland.blogspot.com/2012/02/72-1024x768-normal-0-false-false-false.html
Thursday, 16 February 2012. What Will Your Future Taste Like? FOR FOOD’S SAKE and EDIBLE ask:. What will your future taste like? Thursday 23 February 2012. Science Gallery, Trinity College Dublin. Upstairs @ Science Gallery,. The Naughton Institute, Pearse Street, Trinity College, Dublin 2. Available from www.sciencegallery.com. Or on the door). Sample menu for the night. Get there early for tastings from artisan producers including. For Food's Sake's very own, Oisin Davis from The Sugar Club will sugges...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: MEAT ME
http://forfoodssakeireland.blogspot.com/2011/11/meat-me.html
Friday, 18 November 2011. Our next discussion night is on Thursday 24th in the Sugar Club. And its gonna be a meaty one (arf arf). We have a great panel lined up who will be chewing their way through whether we all need to cut back on our meat intake and if so, how? Derry Clarke of L'Ecrivain. Dave Flynn from the Happy Pear. Frank Armstrong, Food Historian. Dr Ollie Moore, Food Academic and Journalist. We'd love to see you there. Subscribe to: Post Comments (Atom). View my complete profile. I Can Has Cook.
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: November 2011
http://forfoodssakeireland.blogspot.com/2011_11_01_archive.html
Friday, 18 November 2011. Our next discussion night is on Thursday 24th in the Sugar Club. And its gonna be a meaty one (arf arf). We have a great panel lined up who will be chewing their way through whether we all need to cut back on our meat intake and if so, how? Derry Clarke of L'Ecrivain. Dave Flynn from the Happy Pear. Frank Armstrong, Food Historian. Dr Ollie Moore, Food Academic and Journalist. We'd love to see you there. Subscribe to: Posts (Atom). View my complete profile. I Can Has Cook.
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: The Producers: For Food’s Sake II
http://forfoodssakeireland.blogspot.com/2011/07/producers-for-foods-sake-ii.html
Thursday, 21 July 2011. The Producers: For Food’s Sake II. FFS II, held on Thursday 26th May, posed the question “Are Irish Restaurants Up The Swanny? Once again, four Irish producers were on-site to help feed the crowd and spread the word about their lovely products. Gleann Gabhra Goats’ Produce. Http:/ www.gleanngabhra.ie/). Or email them at. Have a look at their website. Http:/ www.rigneysfarm.com/). To find out more. Http:/ www.ballyhouraapplefarm.com/. Http:/ www.georgespatisserie.com. For Food's Sa...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: March 2011
http://forfoodssakeireland.blogspot.com/2011_03_01_archive.html
Monday, 28 March 2011. Getting down to business. So we would like to hear from anyone interested in food for the next talk. Any suggestions for topics or guest speakers are welcomed. We would love to hear about interesting people who are doing wonderful things with food. If there are any Irish producers who you feel are doing amazing things and are not getting the attention they deserve please feel free to inform us and we will try and feature them at a future tasting. Sunday, 27 March 2011. For Food's S...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: April 2011
http://forfoodssakeireland.blogspot.com/2011_04_01_archive.html
Saturday, 16 April 2011. A David versus Goliath story. Ever seen ‘Food. Inc’? Or one of Hugh Fearnley Whittingstall's. Rantings about the immense buying power that supermarkets all too often bully their producers. It proved a hot topic at the first For Food's Sake discussion in The Sugar Club, when the audience of over 100 hungry punters burst into spontaneous applause. An animal to see all that effort put in then for the consumer to pay five to six times more than the farmer got.”. 8220;We are competiti...
forfoodssakeireland.blogspot.com
ForFood'sSakeIreland: February 2012
http://forfoodssakeireland.blogspot.com/2012_02_01_archive.html
Thursday, 16 February 2012. What Will Your Future Taste Like? FOR FOOD’S SAKE and EDIBLE ask:. What will your future taste like? Thursday 23 February 2012. Science Gallery, Trinity College Dublin. Upstairs @ Science Gallery,. The Naughton Institute, Pearse Street, Trinity College, Dublin 2. Available from www.sciencegallery.com. Or on the door). Sample menu for the night. Get there early for tastings from artisan producers including. For Food's Sake's very own, Oisin Davis from The Sugar Club will sugges...
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Eaton Luxe Condotel Nirwana Bali Resorts
Eaton Luxe Condotel Nirwana Bali Resorts. MASTER PLAN and LOCATION. Pullman Bali Legian Nirwana (Hot Project! Why Invest in Eaton Luxe, Nirwana Bali Resort? 10 GOOD REASONS TO INVEST IN EATON LUXE, NIRWANA BALI RESORTS, TABANAN - TANAH LOT. BALI. Located in the Region of NIRWANA BALI RESORTS, Tabanan - Tanah Lot. BALI. Managed by International Hotel Operation ( THE LANGHAM HOSPITALITY GROUP ). The BEST GOLF venues se - AsiaPacific. 40% Guaranteed Return in 5 years. 21 Days FREE stay per-year. The award w...
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Interior Decoration Ideas by Eatonlyirish
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27 Feb, 2014. Taipei Day 3 Tamshui District and Ximending Night Market. Posted by: Wen Ching In: Taiwanese Food. We must have been exhausted on our first few days of our trip that we slept through breakfast and woke up during lunchtime. Having read about Wan Lin Lu Rou Fan (丸林魯肉飯) on TripAdvisor before we came, we decided to have lunch there. The restaurant was rather crowded during lunchtime. We took a seat and went to the counter to choose our dishes. This soup plum drink was made of salted pickled plu...
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