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Eat The Love - Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

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Eat The Love - Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed | eatthelove.com Reviews
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Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed
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5 recipes
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Eat The Love - Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed | eatthelove.com Reviews

https://eatthelove.com

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

INTERNAL PAGES

eatthelove.com eatthelove.com
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Meals on Wheels' Star Chefs & Vintner's Gala 2015 | Eat the Love

https://www.eatthelove.com/2015/05/meals-on-wheels-2015

Bio & Contact. Press & Awards. Photo Essay: Meals on Wheels’ Star Chefs and Vintner’s Gala 2015. May 4, 2015. Middot; 4 comments. The first of two photo essays for the Meals on Wheels Star Chefs and Vintner’s Gala fundraiser of 2015. AJ and I were prepared for our favorite food event of the year, the stellar Meals on Wheels’s Star Chefs and Vintners Gala. Last year it was mad rush for us. To drive up from the first day of the AIDS Lifecycle fundraiser that AJ. I try to capture every nibbly bite there, bu...

2

Berry Tart | Berry Galette | Eat the Love

https://www.eatthelove.com/2015/08/berry-tart

Bio & Contact. Press & Awards. Berry Tart with Blueberries, Strawberries and a Crisp Corn Crust. August 3, 2015. Middot; 7 comments. This easy summer berry tart has juicy blueberries and strawberries wrapped in a free form crisp corn flour crust! Or into a dessert like this berry tart with blueberries, strawberries and crisp corn crust. ( Jump directly to the recipe. I’ve shared recipes for galettes and free form tarts. Berry Tart with Blueberries, Strawberries and a Crisp Corn Crust. 3 Once a dough form...

3

SCOTUS ruling | Same Sex Marriage | Eat the Love

https://www.eatthelove.com/2015/06/scotus-same-sex-marriage

Bio & Contact. Press & Awards. How I learned about the SCOTUS ruling, legalizing same-sex marriage for 50 states. June 26, 2015. Middot; 16 comments. The crack in his voice was all I needed to know how the verdict came down. He said to me They. And I started to cry. Ruled in our favor. Gay Marriage is legal. I held him and couldn’t stop crying. We laid in bed for an hour, just holding each other. I’ll be back on Monday with a recipe. For now I’m going to celebrate. Connect with Irvin via Social Media.

4

Best Cookbooks 2012 | Best New Cookbooks 2012 | Eat the Love

https://www.eatthelove.com/2012/12/cookbooks-2012-part-2

Bio & Contact. Press & Awards. Cookbooks of 2012, Part Two. Plus another triple cookbook giveaway! December 21, 2012. Middot; 85 comments. The book that seems to be on everyone else’s best of 2012 list is Jerusalem. Is one of the gold standards of rock solid fail proof recipes. Exhaustively researched and tested over and over again, I know that any recipe that I use from them will flat out work. So when they told me they were releasing a book called The Science of Good Cooking. Though she posts rather sp...

5

How to Make Granola | Homemade Granola Recipe | Eat the Love

https://www.eatthelove.com/2013/01/how-to-make-granola

Bio & Contact. Press & Awards. The only granola recipe you’ll ever need, plus a hike in Yosemite. January 28, 2013. Middot; 20 comments. Hand me the old person cereal said AJ as he stuck out his hand. I rummaged through my backpack and found the heavy duty freezer ziplock bag of granola that I had made a few days ago. AJ and I were in Yosemite National Park. For power snacking. ( Jump directly to the recipe. A single thing. Being the social media crazed maniac that I am, it was hard not to share my s...

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blog.oregonfruit.com blog.oregonfruit.com

Free Stuff | Oregon Fruit presents The Queen of Tarts

http://blog.oregonfruit.com/free-stuff

Oregon Fruit presents The Queen of Tarts. 8230;a fresh conversation about fruit, health and fun. My name is Erin Johansen, aka the Queen of Tarts. I have been working for Oregon Fruit for 14 years and my suburban neighborhood serves as test kitchen and my neighbors, the focus group. read more. What do you think? Battle of the fruit! What's your favorite Oregon Fruit Products fruit? All things new again! Family Traditions Old and New. Royal Anne Cherry Galette. You Meet the Nicest People.

blog.oregonfruit.com blog.oregonfruit.com

Healthy Eating | Oregon Fruit presents The Queen of Tarts

http://blog.oregonfruit.com/healthy-eating

Oregon Fruit presents The Queen of Tarts. 8230;a fresh conversation about fruit, health and fun. Oregon Fruit Makes You Happy. Posted November 30th, 2012 in Healthy Eating. A Colorful Salad for a Warm Autumn Day. Posted November 2nd, 2012 in Healthy Eating. Frozen vs. Canned Food. Posted September 15th, 2012 in Healthy Tips. Portland Tribune writer, Nate Ford, tackled this issue from a sustainability perspective in a recent issue of Sutainable Life (July 26, 2012). As he stated, “we all know we...While t...

foodwishes.blogspot.com foodwishes.blogspot.com

Food Wishes Video Recipes: Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup

http://foodwishes.blogspot.com/2013/04/celebrating-national-garlic-day-with.html

Thursday, April 18, 2013. Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup. As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of Spanish garlic soup? Is a wonderfully rustic bread soup, spiked with sliced garlic, paprika, and ham. Plus, having the olive oil baked into the cubes makes for a better texture in m y. Ingredients for 4 portions:. About 6 cups of cubed French or Italian bread.

chefs-notebook.com chefs-notebook.com

Chef's Notebook: March 2013

http://www.chefs-notebook.com/2013_03_01_archive.html

Tuesday, March 26, 2013. 65279;. Herbs, Rosemary, Thyme and Sage. One of the best things to plant at anytime (excluding outdoors in winter) has been herbs. You can't go wrong with chives or thyme fresh from your garden to bring life to often bland dishes. And where would we be without basil for pesto? Some of my favorites tend to be the top five herbs you should always have on hand. 4 ROSEMARY - Most commonly recognized as the herb in rosemary chicken, rosemary is more versatile than most home cooks ...

chefs-notebook.com chefs-notebook.com

Chef's Notebook: A taste of the irish

http://www.chefs-notebook.com/2015/03/a-taste-of-irish.html

Monday, March 9, 2015. A taste of the irish. The taste of Ireland can be summed up into two words. Corned Beef! Corned beef was a inexpensive source of meat and often made into pastrami thanks to another neighbor.the Jewish deli. Most pre-packaged cuts come already brined and with a spice packet to sprinkle on during cooking. While corned beef may not be the most authentic Irish dish, it sure will add flavor to almost any side. Including a pint of Guinness! Subscribe to: Post Comments (Atom).

chefs-notebook.com chefs-notebook.com

Chef's Notebook: National Doughnut Day..!

http://www.chefs-notebook.com/2014/06/national-doughnut-day.html

Friday, June 6, 2014. Cronuts are the latest dessert craze to hit the world. A cross between croissants and donuts = cronuts, they are wonderfully flaky and delicious. Yield: Makes 12 cronuts. 1 1/4 cups milk. 1 teaspoon vanilla extract. 4 cups all-purpose flour. 1 1/2 teaspoons salt. 1 1/2 tablespoons softened butter. 1 tablespoon dry active yeast. 1 cup (2 sticks) unsalted butter, room temperature. 5 cups peanut or vegetable oil. 2 tablespoons ground cinnamon. 1 cup vanilla cream. 1 cup powdered sugar.

chefs-notebook.com chefs-notebook.com

Chef's Notebook: Easter Deviled Eggs

http://www.chefs-notebook.com/2014/04/easter-deviled-eggs.html

Monday, April 14, 2014. This time of year Easter is upon us and we get colorful and creative. What better why then with colorful eggs. These simple and bright Easter Deviled eggs can turn not only the outside but the inside into a Easter palette. But first, we need to create the canvas for our creations. Cooking eggs has been a constant battle. Do you use fresh? Do you cover the eggs with water? Do you slow cook them? Well the same thing happens when you boil the eggs over a high temp for a long time.

chefs-notebook.com chefs-notebook.com

Chef's Notebook: April 2014

http://www.chefs-notebook.com/2014_04_01_archive.html

Monday, April 14, 2014. This time of year Easter is upon us and we get colorful and creative. What better why then with colorful eggs. These simple and bright Easter Deviled eggs can turn not only the outside but the inside into a Easter palette. But first, we need to create the canvas for our creations. Cooking eggs has been a constant battle. Do you use fresh? Do you cover the eggs with water? Do you slow cook them? Well the same thing happens when you boil the eggs over a high temp for a long time.

debbieandharryskitchen.blogspot.com debbieandharryskitchen.blogspot.com

Debbie & Harry's Kitchen: Brookside Dark Chocolate Crunchy Clusters - Product Review

http://debbieandharryskitchen.blogspot.com/2015/01/brookside-dark-chocolate-crunchy.html

Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Brookside Dark Chocolate Crunchy Clusters - Product Review. OK, not gonna lie - I'm totally the passive-aggressive Gramma making sure there's something he doesn't eat very often in a low enough space he can see it.). Concerns alleviated, I sampled a few clusters with gusto! When you open the bag, you get a beautiful aroma of fruit with just a hint of chocolate in the air. The dark chocola...

debbieandharryskitchen.blogspot.com debbieandharryskitchen.blogspot.com

Debbie & Harry's Kitchen: Cleveland's West Side Market - A Midwest Food-Lover's Fantasy Road Trip

http://debbieandharryskitchen.blogspot.com/2015/04/clevelands-west-side-market-midwest.html

Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Cleveland's West Side Market - A Midwest Food-Lover's Fantasy Road Trip. A gorgeous April sky behind the Clock Tower of the West Side Market. It was pure pleasure! Yes, it was busy, but once we ate our brunch, I never felt like I needed to rush my selections. OK, Harry had hot dogs, but I hit up Crepes de Luxe. Tub butter was on our must list. For general cooking and baking, I keep standa...

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Eat-The-Mango | Just another WordPress.com site

Just another WordPress.com site. Stay updated via RSS. Another Campy Horror Movie. Another Campy Horror Movie. Posted: June 13, 2010 in Uncategorized. That about sums up every teenage horror movie ever made. But… answer this… will built in GPS navigation cause the extinction of campy hack em up horror movies? Create a free website or blog at WordPress.com.