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Buy local, Eat global | The Edible Planet blog

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Buy local, Eat global | The Edible Planet blog | edibleplanet.wordpress.com Reviews
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posted by edibleplanet,experiencing eggs goldenrod,advertisements,leave a comment,tags american food,eggs,goldenrod,making glazed fruit,pinch of salt,posted in cooking,new techniques,tags candied fruit,dessert,english food,french food,fruit,glace fruit
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Buy local, Eat global | The Edible Planet blog | edibleplanet.wordpress.com Reviews

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The Edible Planet blog

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My Master Bread Recipe | Buy local, Eat global

https://edibleplanet.wordpress.com/2011/10/10/my-master-bread-recipe

Buy local, Eat global. The Edible Planet blog. October 10, 2011. My Master Bread Recipe. Well, I think I have finally cracked it. These are the important things:. Measure everything by weight – this eliminates all the random variations that you inevitably get when you measure by volume. Especially true if you are sharing recipes with people. The oven must be hot. At least 220 degrees C. When the bread is first put in the oven it rises very quickly before it ‘sets’ into it’s fina...Add some steam. Spr...

2

Making Glazed Fruit | Buy local, Eat global

https://edibleplanet.wordpress.com/2011/12/10/making-glazed-fruit

Buy local, Eat global. The Edible Planet blog. December 10, 2011. Glazed peel drying out on the rack. Seeing homemade glazed fruit that had been sitting in syrup for two years inspired us to give it a go making our own. If you google glazed fruit you get many comments saying they are so much better than anything you can buy. We decided to do orange and lemon peels because we had some. My google searches led to this blog post. The recipe we did was:. 15litres of water (extra water for the initial cook up).

3

Experiencing Eggs Goldenrod | Buy local, Eat global

https://edibleplanet.wordpress.com/2012/09/17/experiencing-eggs-goldenrod

Buy local, Eat global. The Edible Planet blog. September 17, 2012. When Andy mentioned a dish called Eggs Goldenrod fondly from his Texan childhood, I was intrigued. Growing up with chickens we had egg dishes of all sorts, including one where you make scrambled eggs from the yolk, spread it on toast and then beat the whites, dollop them on top with a sprinkling of cheese under the grill. There was a posher version of the recipe that suggested it was a dish with French origins called Eggs a la goldenrod.

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curiouskai.blogspot.com curiouskai.blogspot.com

Curious Kai: Goodbye, Provedore

http://curiouskai.blogspot.com/2011/04/goodbye-provedore.html

Monday, April 04, 2011. Provedore, the neatest little restaurant and bar here in Napier, not to mention being my workplace for almost three years, closed its doors yesterday. I like to think of the place as being a bit like a Gucci shirt, hanging in a wardrobe full of rugby jerseys; out amongst the provinces, where steak and fush liberally dusted with chopped parsley is considered de rigeur. Posted by Nigel Olsen. Subscribe to: Post Comments (Atom). Hawke's Bay, New Zealand. View my complete profile.

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Curious Kai: 07/01/2011 - 08/01/2011

http://curiouskai.blogspot.com/2011_07_01_archive.html

Friday, July 01, 2011. What manner of devilry is this? These fanciful looking critters are in fact standard, easily-baked-at-home rolls encased in cabbage leaves, resulting in this cool effect:. Given that my first task upon arriving at work is to make bread, it seemed the perfect excuse to give it a try. Continue reading this post. Posted by Nigel Olsen. Subscribe to: Posts (Atom). Hawke's Bay, New Zealand. View my complete profile. Click an icon for Twitter, email, Facebook, Flickr and feeds. Something...

somewherewriting.blogspot.com somewherewriting.blogspot.com

Somewhere writing: February 2013

http://somewherewriting.blogspot.com/2013_02_01_archive.html

Sometimes funny, sometimes fictional, sometimes serious.always writing. Tuesday, February 26, 2013. Who wants to lose? Port Hills overlooking Lyttelton Harbour. What is to become of Christchurch? This opinion piece by James Dann. In the NZ Herald about the green frame and property prices, certainly received a lot of comments. I read the piece and many of the comments. The more I think about it the more I wonder about winning and losing. This is the system we have been running with for quite some time now.

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Somewhere writing: Behind Every Good Astronaut - a wee story part 1

http://somewherewriting.blogspot.com/2010/03/behind-every-good-astronaut-wee-story.html

Sometimes funny, sometimes fictional, sometimes serious.always writing. Tuesday, March 30, 2010. Behind Every Good Astronaut - a wee story part 1. It was our first dinner together in three years. Aidan’s eyes flicked across me and back to his plate. Aidan was only home for a week. We were going to fly back together to the United States and I would watch him take off. This was it. My boy might never return. Posted by Fiona S. Subscribe to: Post Comments (Atom). 5 Favourite Sights Seen. 2009 Chancing upon ...

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Somewhere writing: July 2012

http://somewherewriting.blogspot.com/2012_07_01_archive.html

Sometimes funny, sometimes fictional, sometimes serious.always writing. Tuesday, July 17, 2012. Exciting this week as a short story of mine was published on Metromoms.net. It is always thrilling when someone else reads your work and says that is good enough to pay for and share with others. So I am now a published fiction writer in the United States of America. Hopefully this might lead to the publishing of my more of my fictional efforts in the future! With huge thanks to Helen Lowe. Posted by Fiona S.

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Somewhere writing: June 2015

http://somewherewriting.blogspot.com/2015_06_01_archive.html

Sometimes funny, sometimes fictional, sometimes serious.always writing. Wednesday, June 10, 2015. The house the children built. Sometimes following unusual signs can exceed all expectations. This particular detour also made me think good education is just good education - no matter what the latest label. The sign said 'historic miniature bungalow' and is not far from Moana and Lake Brunner on the Greymouth side. It wasn't Mr Darracott's first change to the school either. When he arrived in 1935 he fo...

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Somewhere writing: July 2014

http://somewherewriting.blogspot.com/2014_07_01_archive.html

Sometimes funny, sometimes fictional, sometimes serious.always writing. Thursday, July 17, 2014. The Final Day of the Kid's Survival Experiment. The final day started off well. The kids got up leisurely and Lucy. still in pyjamas, made pancakes for breakfast. Lucy put the washing on but without some of Tristan's things so he added them later - I am not sure when. They made themselves instant noodles for lunch. The ill-fated first bite. But after one bite, Lucy deemed it wasn't cooked enough and the plate...

somewherewriting.blogspot.com somewherewriting.blogspot.com

Somewhere writing: The house the children built

http://somewherewriting.blogspot.com/2015/06/the-house-children-built.html

Sometimes funny, sometimes fictional, sometimes serious.always writing. Wednesday, June 10, 2015. The house the children built. Sometimes following unusual signs can exceed all expectations. This particular detour also made me think good education is just good education - no matter what the latest label. The sign said 'historic miniature bungalow' and is not far from Moana and Lake Brunner on the Greymouth side. It wasn't Mr Darracott's first change to the school either. When he arrived in 1935 he fo...

curiouskai.blogspot.com curiouskai.blogspot.com

Curious Kai: Cabbage Bread

http://curiouskai.blogspot.com/2011/07/cabbage-bread.html

Friday, July 01, 2011. What manner of devilry is this? These fanciful looking critters are in fact standard, easily-baked-at-home rolls encased in cabbage leaves, resulting in this cool effect:. Given that my first task upon arriving at work is to make bread, it seemed the perfect excuse to give it a try. Make your bread dough; allow to rise. Knock back, cut into equal sized portions and roll into, er, rolls. Wrap each roll up loosely in a leaf with everything tucked up underneath; ideally, the w...Twent...

curiouskai.blogspot.com curiouskai.blogspot.com

Curious Kai: 04/01/2011 - 05/01/2011

http://curiouskai.blogspot.com/2011_04_01_archive.html

Tuesday, April 19, 2011. Borough Market, London. Created with flickr slideshow. With nary a Dickensian street urchin, bell-clanging leper or 'Oliver! Esque flower seller to be seen, Borough market makes up for it by being a foodie paradise. Located. I spent far too much money there. So will you if you do it properly. Go take a look. Borough market's Flickr group (awesome shots in here): clickety. How to get there: clickety. Posted by Nigel Olsen. Monday, April 11, 2011. Billingsgate Fish Market, London.

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Buy local, Eat global | The Edible Planet blog

Buy local, Eat global. The Edible Planet blog. September 17, 2012. When Andy mentioned a dish called Eggs Goldenrod fondly from his Texan childhood, I was intrigued. Growing up with chickens we had egg dishes of all sorts, including one where you make scrambled eggs from the yolk, spread it on toast and then beat the whites, dollop them on top with a sprinkling of cheese under the grill. There was a posher version of the recipe that suggested it was a dish with French origins called Eggs a la goldenrod.

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