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elizabethinthekitchen | Recipes

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Brown Butter Stuffed Penne | elizabethinthekitchen

https://elizabethinthekitchen.wordpress.com/2011/07/11/brown-butter-stuffed-penne

Brown Butter Stuffed Penne. Posted on July 11, 2011. Noodles, filling,. And herbs can be altered according to preference. 15 oz ricotta cheese. Mozzarella cheese, shredded. Basil (or herbs on hand). Zest of half a lemon. 8 Tbsp. butter. 1 Tbsp. aged balsamic. 2 to 3 bunches of cilantro or arugula. Mix ricotta cheese, egg, and salt until smooth. Shred and add. Mozzarella cheese. Add herbs and zest of lemon and stir until everything is well. Boil lightly salted water for noodles. Leave a Reply Cancel reply.

2

Cheesecake with Fruit Topping | elizabethinthekitchen

https://elizabethinthekitchen.wordpress.com/2011/07/11/cheesecake-with-fruit-topping

Cheesecake with Fruit Topping. Posted on July 11, 2011. Photo courtesy of Anne. (:. Cheesecake with fruit topping. Recipe from The Pioneer Woman. 1 box Vanilla Wafers. 1 stick (1/2 Cup) Butter, Melted. 3 packages 8 Ounce Cream Cheese. 1/2 cup Sour Cream. Blackberries, Strawberries, Blueberries, or berries of choice. Pulse vanilla wafers and pecans in a food processor. If you don’t. Have a food processor, add vanilla wafers and pecans to a ziplock back and use a. Two hours before serving, longer is better.

3

Recipe Index | elizabethinthekitchen

https://elizabethinthekitchen.wordpress.com/recipe-index

Cheesecake with Fruit Topping. 1 box Vanilla Wafers. 1 stick (1/2 Cup). 2 cups Blackberries, Strawberries, Blueberries,. Or berries of choice. Preheat oven to 350F. Pulse vanilla wafers and pecans. In a food processor. If you don’t have a food processor, add vanilla wafers and. Pecans to a ziplock back and use a rolling pin to crush. After everything is. Crushed, add vanilla and melted butter. Mix until everything is well. Spray springform baking pan with nonstick spray. Transfer. For the filling, beat.

4

Sweet and Sour Carrots | elizabethinthekitchen

https://elizabethinthekitchen.wordpress.com/2011/07/11/sweet-and-sour-carrots

Sweet and Sour Carrots. Posted on July 11, 2011. This recipe came from Publix’s recipe selection. Tonight I decided to make sweet. And sour chicken and what a better side dish to go with it than sweet and sour. I thought it was perfect. Sweet and Sour carrots. 1/2 lb. carrots, cleaned and sliced. Red wine or apple cider vinegar. 1/8 cup brown or turbinado sugar. 1/6 cup chopped pecans. 1/2 Tbsp. chopped fresh. Cook carrots in lightly salted boiling water until tender, about 6-9 min. Drain well.

5

Monkey Bread with Cream Cheese Glaze | elizabethinthekitchen

https://elizabethinthekitchen.wordpress.com/2011/07/11/monkey-bread-with-cream-cheese-glaze

Monkey Bread with Cream Cheese Glaze. Posted on July 11, 2011. I have two friends who are getting married later this month. I haven’t seen the. Bride-to-be in almost a year, and we were planning a nice get together before. The big day. Since she was so kind to make dinner for me, I wanted to make a. Nice dessert for her. What kind of nice dessert? I searched for days. Okay, not. Days, but for a little while. I wanted something that wasn’t too hard to fix,. I used a springform pan. Next time I’ll. Tablesp...

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elizabethinthekitchen | Recipes

July 11, 2011. Note: No Machine Required 2 cups of all purpose flour (or spelt, whole wheat, gluten free flour) 1/4 teaspoon of salt 3 eggs 1 tablespoon of milk 1 teaspoon of oil Make a well on a board with flour and salt. Whisk eggs, milk, and olive oil. Add egg mixture to flour and stir until […]. Cheesecake with Fruit Topping. July 11, 2011. Brown Butter Stuffed Penne. July 11, 2011. July 11, 2011. I have a new love for scones ever since I tried the dreamy cream scones the other morning. While tho...

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