en.compartircadaques.com

Restaurant in Cadaqués, Costa Brava

The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes. Lunch and dinner gift vouchers.

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Restaurant in Cadaqués, Costa Brava | en.compartircadaques.com Reviews

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The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes. Lunch and dinner gift vouchers.

<META> KEYWORDS

1 restaurant

2 apartments

3 calendar

4 photo and video

5 press

6 location

7 gift packs

8 compartir book

9 català

10 español

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restaurant,apartments,calendar,photo and video,press,location,gift packs,compartir book,català,español,français,english,job vacancies,legal notice,website map,website credits,use of cookies

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Restaurant in Cadaqués, Costa Brava | en.compartircadaques.com Reviews

https://en.compartircadaques.com

The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes. Lunch and dinner gift vouchers.

INTERNAL PAGES

en.compartircadaques.com

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Photo & video

http://en.compartircadaques.com/photo-video

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Tourist apartments and restaurant in Cadaqués, Costa Brava – website map

http://en.compartircadaques.com/website-map

3

Tourist apartments and restaurant in Cadaqués, Costa Brava - Contact and location

http://en.compartircadaques.com/location

Riera Sant Vicenç s/n. 34 972 25 84 82. Carrer Unió, 14. 34 972 25 10 06.

4

Compartir Cadaqués - Offer packs

http://en.compartircadaques.com/gift-packs

Compartir enables you to receive at home, a gift box worth a meal. A gift to satisfy and surprise that special person. Choose the gift that best suits the chosen person. Once purchased you will receive the gift box at home or, if you prefer,. It can be sent directly to the chosen person. Delivery in 72 hours. Delivery costs included for the Spanish mainland. If you do not find what you are looking for, contact us on ( 34) 972 258 482. Price for 2 people (including VAT). Price for 2 people (including VAT).

5

Restaurant in Cadaqués, Costa Brava - calendar

http://en.compartircadaques.com/calendar

See the schedule of the restaurant. 34 972 25 84 82. Lunch 13h a 15:45h. Dinner 20h a 22:45h.

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andrerib.co

Compartir in Cadaqués – Andre Ribeirinho

https://andrerib.co/2013/10/03/compartir-cadaques

October 3, 2013. January 13, 2017. Cadaqués is the type of village that I’m easily attracted to. A fishing port surrounded by small white houses with a kind of charming sunset colours that can make you fall in love at first sight. I was in Cadaqués to eat and eat well. My destination was a restaurant called Compartir. Is the Spanish word for sharing and that’s exactly what restaurant. Welcome cocktail nicely prepared by the bartender. Salad of beetroot, fruits and ajoblanco. To be highly advanced or even...

marionsmood.me

juli | 2015 | Marion's Mood

https://marionsmood.me/2015/07

8230; because I love to share …. Catalunya – deel 3. 8211; 3 t/m 7 juli 2015. Ik had vier nachten gereserveerd in het Tramuntana Hotel. Ik had er over gelezen in een glossy, daarna heb ik wel dertig keer op hun site gekeken en uiteindelijk besloten dat ik daar maar naar toe moest. En oeioeioei was kreeg ik een warm welkom! Ten eerste was het de warmste week sinds 100 jaar in Spanje, haha! Waar ze uitsluitend menu’s serveren. Hieronder alle gerechtjes die ik heb gegeten. De wijnkaart èn de menukaart.

sybillesbeenthere.com

Top pick | sybillesbeenthere

https://sybillesbeenthere.com/category/top-pick

Restaurant tipps around the world. Skip to primary content. Skip to secondary content. Category Archives: Top pick. Zum See – gourmet deja vu in the Alps. May 1, 2016. 8211; This restaurant is probably the one I have eaten most when in Zermatt. Also it is really one of my favourites in the World. First class view with the Matterhorn, best tuna carpaccio, best sweetbread with salad or pasta and biggest and best “Cremeschnitte” (see pic) in the world. Tuna carpaccio and salat. Where the goats live? The foo...

francesccondal.blogspot.com

Francesc Condal Mill: April 2012

http://francesccondal.blogspot.com/2012_04_01_archive.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Monday, 23 April 2012. 23RD OF APRIL: SANT JORDI(ST.GEORGE'S DAY) PATRON OF CATALONIA. Today is Sant Jordi so I will explain a bit about the Catalan tradition and an easy recipe with roses. La Diada de Sant Jordi Saint George's Day), also known as El dia de la Rosa (The Day of the Rose) or El dia del Llibre (The Day of the Book) is a Catalan. And all over Catalo...

fr.compartircadaques.com

Restaurant à Cadaqués, Costa Brava - calendrier

http://fr.compartircadaques.com/calendrier

Voir le calendrier du restaurant. 34 972 25 84 82. Déjeuner 13h a 15:45h. Dîner 20h a 22:45h.

fr.compartircadaques.com

Photos et vidéos

http://fr.compartircadaques.com/photos-et-videos

fr.compartircadaques.com

Restaurant avec charme à Cadaqués, Costa Brava

http://fr.compartircadaques.com/restaurant

Le restaurant Compartir est né en avril 2012 de la main de Mateu Casañas, Oriol Castro et Eduard Xatruch. Comme son nom l’indique (. Actuellement, le restaurant Compartir est reconnu dans les principaux Guides Gastronomiques : il a Deux Soleils Repsol et aussi recommandé dans le Michelin. Chèques cadeaux déjeuner et dîner.

fr.compartircadaques.com

Compartir Cadaqués - Offre Packs

http://fr.compartircadaques.com/offre-packs

Le restaurant Compartir vous offre la possibilité de recevoir à la maison. Une boîte-cadeau de la valeur d’un repas pour 2 personnes. Un cadeau pour satisfaire et surprendre la personne que vous voulez faire sentir spéciale. Sélectionnez le cadeau qui s’adapte le mieux à la personne choisie. Une fois effectué l’achat vous allez recevoir la boite/cadeau chez vous ou,. Si vous le préférez, chez la personne choisie. Livraison en 72 heures. Frais de livraison inclus en Espagne sur toute la Péninsule,. Confor...

fr.compartircadaques.com

Press

http://fr.compartircadaques.com/press

EL PUNT AVUI - COMARQUES GIRONINES. COCINANDO CON LOS CHEFS. SETMANARI DE L'ALT EMPORDÀ.

francesccondal.blogspot.com

Francesc Condal Mill: El Bulli to Open a Restaurant, Compartir(Share) in Cadaques, Girona

http://francesccondal.blogspot.com/2012/04/el-bulli-to-open-restaurant.html

Francesc Condal, Catalan Chef, Private Catering since 2007. Culinary and Gastronomic ideas, sharing Recipes, Blogs and other interesting things. Thursday, 19 April 2012. El Bulli to Open a Restaurant, Compartir(Share) in Cadaques, Girona. ElBulli Chefs to Open a Restaurant, Compartir, in Spain. Tuesday, April 17, 2012, by Gabe Ulla. Oriol Castro, Mateu Casañas, Eduard Xatruch [Photo: Jaume Andreu]. The website Gastroeconomy reports. 8212; will open an informal restaurant, Compartir. Or at 34 972 258 482.

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Restaurant in Cadaqués, Costa Brava

The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch. As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes. Lunch and dinner gift vouchers.

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