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GourmetSearcher in English: JOSELITO Pure Ibérico Ham Gran Reserva from Acron-fed pigs
http://www.gourmetsearcher.com/2012/05/joselito-ham-gran-reserva.html
JOSELITO Pure Ibérico Ham Gran Reserva from Acron-fed pigs. Approximate price per Kg.:. Between 7 and 8,5 kg each. 8220;When in front of a Joselito ham the best thing a chef can do is turn off the stove and sit down to enjoy it.” Chef Carme Ruscalleda , 3 Michelin Stars. GourmetSearcher.com score out of 100 points:. Why does it deserve our mention? Major grazing period), which lasts from November to March, each animal roams the pastures, consuming 15 kilos of acorns per day, and going from an approximate...
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GourmetSearcher in English: How to Buy?
http://www.gourmetsearcher.com/p/how-to-buy.html
To buy the gourmet products that we publish on GourmetSearcher.com , pay attention to the end of each post to see if the producer sells their product via internet. If we don’t mention it, try to look up the producer of that product on Google and contact them directly. We’ll be launching a shopping service for the products we write about soon. Until then, your best bet is to contact the online shop we mention or the producers directly via internet. Subscribe to: Posts (Atom). Produc t: Utah Beach Oysters ...
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GourmetSearcher in English: GABRIEL COULET Castelviel Roquefort Cheese
http://www.gourmetsearcher.com/2012/12/gabriel-coulet-castelviel-roquefort.html
GABRIEL COULET Castelviel Roquefort Cheese. Aveyron in the Midi Pyrénées. Approximate price per kilo:. Gold Medal in 2010 at the. Concours Général Agricole in Paris. GourmetSearcher.com score out of 100:. Why does it deserve our mention? Its pearly body and enveloping bouquet. The cheese has an off-white, almost pearly color and is very creamy. Its history goes back to 1872 and today the 5. Generation continues at the front of the business with the same passion and independence as the founders. September...
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GourmetSearcher in English: CARLES Roquefort Cheese
http://www.gourmetsearcher.com/2012/05/carles-roquefort-cheese.html
Aveyron (South of France). Approximate price per kg Precio kg:. French National Prize "Le Coq d’Or" in. 2006 Lafayette Gourmet says they are " Les Horlogers de Roquefort. 8221; Saveurs Magazine says, “Magnificent in the kitchen, but incomparable with a bit of bread! GourmetSearcher.com score out of 100 points:. Why does it deserve our mention? How should you eat or cook it? With good, high-quality bread, in salads and, of course, in appropriate quantities in dishes like quiches, tarts or blue sauces.
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GourmetSearcher in English: BALIK TSAR NIKOLAJ Smoked Salmon Fillet
http://www.gourmetsearcher.com/2012/12/balik-tsar-nikolaj-smoked-salmon-fillet.html
BALIK TSAR NIKOLAJ Smoked Salmon Fillet. Tsar Nikolaj Smoked Salmon Fillet. Approximate price per kilo:. Exclusive sales in Prunier Caviar House shops or website. Gourmetsearcher score out of 100:. Why does it deserve our mention? Because it is the ideal combination of Norwegian salmon (Salmo Salar) from the fjords, because of their location in the Swiss Alps and their secret smoking method. The history of this smoked salmon is worthy of a novel. By the salmon smokers at the Imperial Russian Court. It wa...
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GourmetSearcher in English: BORDIER Artisanal French Butter
http://www.gourmetsearcher.com/2012/12/bordier-artisanal-french-butter.html
BORDIER Artisanal French Butter. Approximate price per kilo:. The most “starred” of all butters. GourmetSearcher.com score out of 100:. Why does it deserve our mention? Without a doubt, the most refined and sophisticated butter on the market. Jean-Yves Bordier, the master of butter, has been making and selling it at La Maison du. Beurre (The House of Butter) in Normandy’s Saint Malo since 1985. Its production and refinement in a cellar make it one of the best butters in France and in the world. Where can...
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GourmetSearcher in English: CODESA Limited Edition Anchovies from the Cantabrian Sea
http://www.gourmetsearcher.com/2012/11/codesa-limited-edition-anchovies-from.html
CODESA Limited Edition Anchovies from the Cantabrian Sea. Anchovy Fillets in Olive Oil. Approximate price per kg:. Recognized in comparative tasting as the best by the prestigious Italian Gastronomy magazine Gambero Rosso. GourmetSearcher.com score out of 100:. Why does it deserve our mention? How should you eat or cook them? Alone in a plate or on top of a ripe tomato. What wine should you drink with them? A white wine like Chablis Première Cru William Fevre. How should you keep them? Product: Parmigian...
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GourmetSearcher in English: Parmigiano Reggiano Vacche Rosse GRANA D ORO
http://www.gourmetsearcher.com/2012/01/parmigiano-reggiano-vacche-rosse.html
Parmigiano Reggiano Vacche Rosse GRANA D ORO. Parmigiano Reggiano Vacche Rosse. Azienda Agricola Grana d Oro Vacche Rosse. Azienda Agricola Grana d Oro. Approximate price per kg:. Starts at half a kilo. In some of the Best Gourmet Shops in the World. GourmetSearcher.com score out of 100 points:. Why does it deserve our mention? How should you eat or cook it? By itself (closing your eyes) or grated on fresh pasta or beef carpaccio. What wine should you drink with it? How should you keep it? Product: Bordi...
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GourmetSearcher in English: Include Products
http://www.gourmetsearcher.com/p/my-gourmet-products.html
If you produce a gourmet product and you’d like to have it included in our directory, please contact us at gourmetsearcher at gmail dot com. Subscribe to: Posts (Atom). CODESA Limited Edition Anchovies from the Cantabrian Sea. Product: Anchovy Fillets in Olive Oil Brand: Codesa Limited Producer: Conservas Codesa SL Country of origin: Spain Region: C. DON BOCARTE Cantabrian Anchovies in Extra Virgin Olive Oil. BORDIER Artisanal French Butter. GABRIEL COULET Castelviel Roquefort Cheese. JOSELITO Pure Ibéri...
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GourmetSearcher in English: Quail stuffed with Duck Foie Gras ALEXANDRE LE MANOIR
http://www.gourmetsearcher.com/2013/06/quail-stuffed-with-duck-foie-gras.html
Quail stuffed with Duck Foie Gras ALEXANDRE LE MANOIR. Quail stuffed with Duck Foie Gras. Approximate price per kilo:. Present in some of the best Gourmet shops in France. Gold Medal at the Salon National du Foie Gras de Dax 2012, for Duck Foie mi-cuit. GourmetSearcher.com rating of 100 points:. Why does it deserve our mention? How should you eat or cook it. Put the jar in the fridge the day before consumption. Take it out 15 minutes before tasting. Serve over toasted bread. How should you keep it? Produ...
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