euandislovenia.blogspot.com
EU and I - Slovenia: SMALL TALK
http://euandislovenia.blogspot.com/2010/11/general.html
EU and I - Slovenia. By Mirna Peč Primary School. 8211; excuse me. 8211; please / you're welcome. 8211; here you are. 8211; postcards and stamps. Odprto (od – do). Open (from - to). 8211; a tourist office. 8211; a cash machine. 8211; the doctor's. Mi lahko, prosim, pomagate? 8211; Could you help me, please? 8211; How are you? 8211; What’s the time, please? Kje lahko kupim …. 8211; Where can I buy …. Do kdaj je odprto? 8211; When does it close? Oprostite. Mi lahko, prosim, pomagate? 8211; Sure. Please.
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EU and I - Slovenia: Questions for the quiz
http://euandislovenia.blogspot.com/2010/05/questions-for-quiz.html
EU and I - Slovenia. By Mirna Peč Primary School. Questions for the quiz. 1 What is the colour of the post offices in Slovenia? 2 What is the capital city of Slovenia? 3 What is the Postojna Cave famous for? 4 Which of the things is a dessert? 5 Who the greatest Slovene poet? 6 How many times has Slovenia qualified to the World Cup in football? 7 What is the most popular Slovene rock band? 8 Who brings children gifts in December? 9 Who is the strongest Slovene? X What is the highest mountain of Slovenia?
euandislovenia.blogspot.com
EU and I - Slovenia: ARTS
http://euandislovenia.blogspot.com/2010/03/culture.html
EU and I - Slovenia. By Mirna Peč Primary School. We celebrate culture twice a year. 3 December is known as 'That Happy Day of Slovene Culture'. On 8 February we have the National Day of Slovene Culture. This day is a national holiday. You don't have to go to school or work; but you can visit all museums, galleries, theaters and other instutitions for free. Both days are linked to our greatest poet France Prešeren. 3 December 1800 – 8 February 1849). God's blessing on all nations,. Who long to see. Ivan ...
euandislovenia.blogspot.com
EU and I - Slovenia: Easter in Slovenia
http://euandislovenia.blogspot.com/2010/02/easter-in-slovenia.html
EU and I - Slovenia. By Mirna Peč Primary School. And I’m Anja. We’re going to present you the Easter customs in Slovenia. Let’s start with the Easter Saturday. That's the best part of the day for me. You need the dough and for the filling you use walnuts and raisins. You roll out the dough and you cover it with the filling. You roll everything together and you put in the oven for one hour. We take the Easter eggs, potica. Horseradish and ham to the blessing. It is usually held at a roadside chapel&#...
euandislovenia.blogspot.com
EU and I - Slovenia: TOURIST ATTRACTIONS
http://euandislovenia.blogspot.com/2010/04/tourtist-attractions.html
EU and I - Slovenia. By Mirna Peč Primary School. 1 THE ALPINE REGION. Is the most famous lake in Slovenia. It's only about 2 km long and 1 km wide. On the middle of the lake there is the only natural island in our country. You can visit the island by a special boat - pletna. Is the one of the oldest parks in Europe. It is a great place to hike in the summer. You can find seven small lakes there. Is the most famous and greatest waterfall in Slovenia. It was a great inspiration for our romantic poets.
euandislovenia.blogspot.com
EU and I - Slovenia: TRAVEL INFORMATION
http://euandislovenia.blogspot.com/2010/04/travel-information.html
EU and I - Slovenia. By Mirna Peč Primary School. In Slovenia we have three international airports, but the most important is Ljubljana Jože Pučnik Airport. From the airport you can take the bus to the city centre. It takes about 30 minutes and it leaves every hour. There's one major international port in Slovenia - Luka Koper. It is one of the most important ports for containers and cars in the Adriatic Sea. For Slovenia, Austria, Croatia and Serbia. For that you will get 70% discount. 2 PLACES TO STAY.
euandislovenia.blogspot.com
EU and I - Slovenia: AT THE RESTAURANT
http://euandislovenia.blogspot.com/2010/12/v-restavraciji-at-restaurant.html
EU and I - Slovenia. By Mirna Peč Primary School. 8211; the main dish. 8211; a dessert. Lahko dobim račun/jedilni list, prosim? 8211; Could you bring us the bill/menu, please? Rezerviral bi mizo za dve osebi. 8211; I would like to book a table for two, please. We would like to order. 8211; Can I help you, please? 8211; Good appetite! 8211; Good afternoon! Dober dan in dobrodošli. 8211; Good afternoon and welcome! Rad bi mizo za dva. 8211; Table for two, please. Izvolite, prosim, tamle na desni.
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EU and I - Slovenia: FOLKLORE AND TRADITIONS
http://euandislovenia.blogspot.com/2010/04/folklore-and-traditions.html
EU and I - Slovenia. By Mirna Peč Primary School. There are a lot of types of traditional clothes in different parts of Slovenia. But in the 19th century the Alpine type was chosen to represent the traditional clothes. We say that on March 12th the birds are getting married. Children usually make small houses and take them to a river. There they put them in the water and the river takes them with it. They say that with the houses all the troubles go down the river. A SEED OF BUCKWHEAT. On December 28th t...
euandislovenia.blogspot.com
EU and I - Slovenia: FOOD AND DRINKS
http://euandislovenia.blogspot.com/2010/04/food-and-drinks.html
EU and I - Slovenia. By Mirna Peč Primary School. Slovenian food is a mixture of various types of food. There is very little original Slovenian food, however, we are famous for a nut roll called ‘potica’, a dish called ‘žganci’ and some other food. The usual Slovenian Sunday lunch is beef soup, sautéed potatoes and roasted pork. Traditional dishes and desserts in Slovenian regions:. 1 THE ALPINE REGION. Potica is an original Slovenian dessert. It is made of leavened bread and filling, usually walnut.