phemomenon.com
SRC: Lazy 4-Layer Deep Dish Pizza Dip and Flatbread
http://www.phemomenon.com/4-layer-pizza-dip
Conquering My World, One Recipe at a Time. SRC: Lazy 4-Layer Deep Dish Pizza Dip and Flatbread. March 5, 2012. You know, today wasn’t supposed to have crept up on me at all… and then somehow it did! It’s already time for another Secret Recipe Club. I thought I was so on the ball because I made, ate and photographed my take on this month’s assignment from Donna at The Slow Roasted Italian. Who by the way just did THE cutest Elmo. I think her homemade sauce looks wonderful an would most likely be even bett...
coriic18.blogspot.com
Ridee Nimnaya රිදී නිම්නය: Cook's Quest
http://coriic18.blogspot.com/p/new.html
Ridee Nimnaya රිදී නිම්නය. පූජා භූමී. ආදර සේයා. සිංහල සිංදු. 365 Recipes for the people I love. Wednesday, July 4, 2012. Today for breakfast we wanted something different than the regular pancakes. Or baked French toast. Recipe Source: Lois Hartley. 4 tablespoons butter, melted and divided. 1 teaspoon of vanilla. Remove from oven and slide out of the pan(s) or slice and top with your favorite toppings. Posted by A Cooks Quest. Monday, June 25, 2012. Salted Brown Butter Crispy Treats. For those that aren'...
climbhighak.wordpress.com
Two over easy with bacon, July Daring Cooks | An Alaskan Cook's Exploration of Food and Technique
https://climbhighak.wordpress.com/2011/07/13/two-over-easy-with-bacon-july-daring-cooks
An Alaskan Cook's Exploration of Food and Technique. Cooking for my friends and family. Two over easy with bacon, July Daring Cooks. Two eggs over easy with bacon is a damn fine start to just about any morning. Now how do you change that up with a little technique and a few ingredients to make basically the same thing for a gourmet dinner? This month’s Daring Cooks challenge was make a dish that incorporates hand made fresh pasta. Notice how much liquid is released from using this cure overnight. I r...
doublethegarlic.blogspot.com
Double the Garlic: Double Takes: Item of the Month GRAPEFRUIT!
http://doublethegarlic.blogspot.com/2012/01/double-takes-item-of-month-grapefruit.html
Friday, January 20, 2012. Double Takes: Item of the Month GRAPEFRUIT! Double Takes is back! I hope so. If you have other things you'd like to see us test, let us know. We like comments. This month's item of the month is.GRAPEFRUIT! Was a major hit with my family the past Thanksgiving. This time I wanted to find something to pair with grapefruit. Yeah, what goes with grapefruit anyway? Grapefruit Raspberry Crostata with Meyer Lemon Crema. Raspberry Grapefruit Crostata with Meyer Lemon Crema. Since the cha...
doublethegarlic.blogspot.com
Double the Garlic: Bao Tze (Chinese Stuffed Buns)
http://doublethegarlic.blogspot.com/2010/05/bao-tze-chinese-stuffed-buns.html
Wednesday, May 5, 2010. Bao Tze (Chinese Stuffed Buns). Char Siu Bao Tze with Stir Fried Broccoli. I was ecstatic. After reading through the recipes, I learned that it was a lengthy process but not all of it is hands on and there were various spots to stop and restart the process. Feeling reassured, I picked up ingredients to make them. The recipe I used came from. Step 1: Meat (or other marinated ingredient) (Char Siu). 1 lb boneless skinless chicken or deboned pork. 1 tsp fresh ginger (minced). 2 Tbsp&...
doublethegarlic.blogspot.com
Double the Garlic: Daring Baker's Challenge: Cranberry Apple Crostata with Orange Pastry Cream
http://doublethegarlic.blogspot.com/2010/11/daring-bakers-challenge-cranberry-apple.html
Monday, November 29, 2010. Daring Baker's Challenge: Cranberry Apple Crostata with Orange Pastry Cream. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Simona's Pasta Frolla #1. A scant 3/4 cup [180ml, 90g, 3 oz] of powdered sugar. A pinch of salt. 3 Make a well in...
doublethegarlic.blogspot.com
Double the Garlic: Double Take: Super Tomato Risotto
http://doublethegarlic.blogspot.com/2011/10/double-take-super-tomato-risotto.html
Thursday, October 6, 2011. Double Take: Super Tomato Risotto. I'm the sort of person whose tongue gets bored. Does this happen to you? I eat leftovers and make an effort not to waste food but I often have to look for ways to transform the leftovers a bit so they become more exciting. To prevent tongue boredoem, a dish has to have a mixture of flavors, textures, and colors. Prep Time: 1 hour. Total Time: 2 hours. 1 1/2 c. Arborio (or Risotto) Rice. 1 c sun-dried tomatoes, chopped finely. 2 Tbsp olive oil.
doublethegarlic.blogspot.com
Double the Garlic: Double Take: Bread and Cheese, Black "Steakhouse" Bread
http://doublethegarlic.blogspot.com/2012/02/double-take-bread-and-cheese-black.html
Friday, February 3, 2012. Double Take: Bread and Cheese, Black "Steakhouse" Bread. Deliberation, n.: The act of examining one's bread to determine which side it is buttered on. It's week one of February. That means this week double take is bread or cheese or something made with bread or cheese. Around here, we know which side our bread is buttered on. The one the cat didn't lick. Black "Steakhouse" Bread (aka Russian Black Bread). Slightly adapted from In Katrina's Kitchen and Chef Dennis. 1 cup rye flour.
doublethegarlic.blogspot.com
Double the Garlic: March 2011
http://doublethegarlic.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. Double Take: Red Thai Chicken Curry. Anyone out there remember the secret to the awesome bbq in the movie Fried Green Tomatoes. They said, the secrets in the sauce. This sauce is in no way containing the same secret ingredient that the gals used in Fried Green Tomatoes. However, the statement is still true for it. Todays recipe is a fun way to dress up chicken with a flair of Thai style curry. The bonus? Curry Paste Comparison by Brand. Thai Kitchen tends to be completely mild.
