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Two girls cooking without recipes. We Were Going to Make Pasta Sauce. January 4, 2014. December was pasta sauce month. December is over. We missed it. December is busy. Holidays, family, snow shoveling; it all really starts to add up. Perfecting sauce just was not in the cards. I did make one sauce. It was … Continue reading →. Technique of the Month. Marisa’s 20th of the Month Sourdough Sidetrack: Popovers. December 20, 2013. November: Intro to Braising. November 25, 2013. The 5th Annual Soup Party.
November: Intro to Braising | fadetheprompt
https://fadetheprompt.wordpress.com/2013/11/25/november-intro-to-braising
Two girls cooking without recipes. The 5th Annual Soup Party. Marisa’s 20th of the Month Sourdough Sidetrack: Popovers →. November: Intro to Braising. November 25, 2013. Braising is wonderful. November is not long enough. In All About Braising. Molly Stevens defines it as “tucking a few ingredients into a heavy pot with a bit of liquid, covering the pot tightly, and letting everything simmer peacefully until tender and intensely flavored. To kick off the month, Jill and I made Red Wine Braised Short Ribs.
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Two girls cooking without recipes. Newer posts →. Marisa’s 20th of the Month Sourdough Sidetrack: Waffles. September 20, 2013. This month’s Sourdough Surprises. Tasks were waffles and pancakes. Assuming that most of us who maintain a sourdough starter have made pancakes and/or waffles, the suggestion was to do something different to the standard fare. I did sort of the opposite. As I’ve mentioned before, I rarely make the same recipe twice, with a handful of exceptions. These waffles. Combine coconut oil...
The 5th Annual Soup Party | fadetheprompt
https://fadetheprompt.wordpress.com/2013/11/10/the-5th-annual-soup-party
Two girls cooking without recipes. I Made a Lovely Soup. November: Intro to Braising →. The 5th Annual Soup Party. November 10, 2013. For the last 5 year, on the first Saturday of November, my husband and I have hosted a soup party. What, you ask, is a soup party? This year, we had six different soups. Marisa made dill pickle soup. It was delicious. She used a recipe. Cheater. Lastly, I made a Mexican soup. No recipe. I had leftover meat juice from Skinny Taste’s Barbocoa Beef. Turns out, I didn’t ...
We Were Going to Make Pasta Sauce | fadetheprompt
https://fadetheprompt.wordpress.com/2014/01/04/we-were-going-to-make-pasta-sauce
Two girls cooking without recipes. Marisa’s 20th of the Month Sourdough Sidetrack: Popovers. We Were Going to Make Pasta Sauce. January 4, 2014. December was pasta sauce month. December is over. We missed it. December is busy. Holidays, family, snow shoveling; it all really starts to add up. Perfecting sauce just was not in the cards. Rachel Ray had some helpful advice. And I used this guide. Pasta sauce, you’re still a goal. I promise you will make it back in 2014. Share on Facebook (Opens in new window).
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Simple Applique Monograms | Skip To My Lou
http://www.skiptomylou.org/2009/02/16/simple-applique-monograms
Made By You Mondays. Planners, Checklists & Calendars. St Patrick’s Day. Sewing projects for kids. STAY UP TO DATE. Let me send you my very best ideas, free printables, inspiration and exclusive info every month! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Middot; February 16, 2009. I made one of these totes for a little birthday gift and it was quick and easy. You can even include a coordinating crayon roll. Again following packag...
Eat Me In St. Louis | Eat Me In St. Louis
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Eat Me In St. Louis. About Ashley & Michelle. Author Archives: Eat Me In St. Louis. Eat Me In St. Louis. You Are Invited To:. Click on the image to view their website. Read the rest of this entry →. And tagged Chicken Sandwich. Eat Me In St. Louis. You Are Invited To:. Click on the picture to view their website. Read the rest of this entry →. Eat Me In St. Louis. You Are Invited To:. Click on picture to view their website. Read the rest of this entry →. And tagged Apple Glaze. Russell’s on Macklind.
Joyia Tapas | Eat Me In St. Louis
https://eatmeinstl.wordpress.com/2014/02/10/joyia-tapas
Eat Me In St. Louis. About Ashley & Michelle. Eat Me In St. Louis. You Are Invited To:. Click on the image to view their website. We’ve been here for lunch on several occasions and it’s not uncommon to be less busy during the noon hour. We bet that this place is hopping at night and on the weekends. They also have wine and art nights here or so we’ve seen on the Google machine. The space is modern and colorful, and just inviting in general. Appetizer Special – Smother Taquitos. Mediterranean Chicken Burg...
Salume Beddu | Eat Me In St. Louis
https://eatmeinstl.wordpress.com/2014/01/21/salume-beddu
Eat Me In St. Louis. About Ashley & Michelle. Eat Me In St. Louis. You Are Invited To:. Click on the picture to view their website. Small, hipster-esque deli in an unassuming strip mall. Don’t be fooled by the fact that this place looks unoccupied; it’s open and it’s outstanding. Seems like a place most people take their purchases to go since it’s a tiny little joint with a couple of tables. Be ready to open your wallet, because good meat comes at a price. The bread alone is flaky and wonderful! You are ...
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Fade the Moon | Piano-driven Progressive Rock
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fadetheprompt | two girls cooking without recipes
Two girls cooking without recipes. We Were Going to Make Pasta Sauce. January 4, 2014. December was pasta sauce month. December is over. We missed it. December is busy. Holidays, family, snow shoveling; it all really starts to add up. Perfecting sauce just was not in the cards. I did make one sauce. It was at the beginning of the month. I used fresh tomatoes and do not remember what else I did. The sauce was fine, but it did not have the depth of flavor I am searching for. And I used this guide. I filled...
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Fade The Trade
Using Options and Probability to Profit from Today's Market. Sunday, August 19, 2012. Volatile Limited Risk Option Plays. Long Straddle / Long Strangle. Long call and long put at same strike (straddle) or different strikes (strangle) at same expiration. Unlimited profit potential to upside and downside. Loss limited to the cost of the straddle or strangle. Break-even points are the strike plus and minus the value of the straddle, or high strike plus and lower strike minus the value of the strangle. For a...
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