shanehalbach.com
gumby | Is this thing on?
https://shanehalbach.com/tag/gumby
Is this thing on? Posts tagged “ gumby. Gumby Goes to the Movies. Did you ever wonder what your favorite movies would look like if re-done in claymation, Gumby-style? Well of course you have! And that’s exactly what you’ll get at Gumby Goes to the Movies. I mean, it’s pretty self explanatory. Take a famous, recognizable scene from a movie and insert Gumby. Movies range from the very recent:. To the REAL classics:. August 11, 2015 Categories: My So Called Life. Keep the lights on. Follow Blog via Email.
roundbeans.blogspot.com
Lady Bean: Soupe à l'Oignon Gratinée (French Onion Soup)
http://roundbeans.blogspot.com/2007/01/soupe-loignon-gratine-french-onion-soup.html
Monday, January 29, 2007. Soupe à l'Oignon Gratinée (French Onion Soup). It must be wintertime, because my dutch oven is getting a lot of use. I love making soup - it's always been one of my favorite things to do in the kitchen, partially because it's very easy and quite foolproof. Don't have enough potatoes? Only chicken, no beef? My parents were kind enough to bestow upon me their original two-volume edition of Mastering the Art of French Cooking. Onion soup with chicken wings was one, and the other wa...
roundbeans.blogspot.com
Lady Bean: Meatcake
http://roundbeans.blogspot.com/2007/02/meatcake.html
Tuesday, February 13, 2007. After traveling, there's nothing I want to come home to more than a prepared hot meal. Or semi-prepared, as was the case this last weekend, when D. made us a meatcake in celebration of my return - I had a short visit home to see my parents this weekend. What is a meatcake? How dare you ask! Our lovely friend Sarah tipped us off to the existence of meatcake through this link. You could use any meatloaf recipe you like to make the cake, but I'll supply this one here, because it ...
roundbeans.blogspot.com
Lady Bean: Saucy Chicken
http://roundbeans.blogspot.com/2007/05/saucy-chicken.html
Friday, May 25, 2007. Condiments make good food great. A hearty mustard can turn a sandwich into a feast, the proper aioli makes french fries gourmet; and the right sauce on an ordinary chicken breast turns it into something downright swoon-worthy. I found this recipe. On the cookthink blog. Saucy Chicken with Tomato and Capers. Begin by prepping your tomatoes, which is the most time-consuming part of this recipe. Core 4 ripe plum tomatoes. Finely mince two large cloves of garlic. Enter your search terms.
roundbeans.blogspot.com
Lady Bean: Tsimmis
http://roundbeans.blogspot.com/2007/04/tsimmis.html
Thursday, May 24, 2007. I promised this, and I can't go back on a promise. It's been far too long, it's been far too crazy, but. I have some slightly reasonable excuses to back me up. But really? I apologize for my absence. Here's the tsimmis recipe I promised so very, very long ago. And it starts with. another apology! I started this post so long ago that I was already apologizing for not posting! A long time ago, in a galaxy far, far away. It's me, in the present! Tuesday evening, two months ago! That ...
roundbeans.blogspot.com
Lady Bean: Red Fire Brownies
http://roundbeans.blogspot.com/2007/03/red-fire-brownies.html
Monday, March 19, 2007. Ever since Valentine's day, when D got me those spectacular Vosges truffles. I've been itching to bake with some of their specialty chocolate. They recommend using 2-day air shipping, however, because the chocolates may melt in transit, so be ready to pay a good deal for shipping. Or! Begin by melting 4 ounces of Vosges Red Fire chocolate chips. With 1/2 a cup of butter cut into squares. While the chocolate cools, rapidly beat two eggs and a pinch (less than 1/4 teaspoon) of salt.
pinchmysalt.wordpress.com
Guest Book | Pinch My Salt
https://pinchmysalt.wordpress.com/guest-book
A Place for Food. Pinch My Salt has Moved! Please visit the new and improved Pinch My Salt here. Something for everyone including some fine vegitarian ones, for us vegetables. And fantastic photos of some amazing dishes too, very cool blog. Posted on April 30, 2007 at 6:55 pm. I m Marcela from Buenos Aires, Argentina. Let s see… well, I m 25, I work as a freelance translator and I found your site through another food blog, though I don t remember which one at this time. Posted on April 30, 2007 at 7:02 pm.
amateurfood.blogspot.com
The Amateur (Food) Pornographer: September 2007
http://amateurfood.blogspot.com/2007_09_01_archive.html
The Amateur (Food) Pornographer. Deep down, you know you want it so bad. Danger Chocolate. I think I may have created something so wonderful, so chillingly alluring that it is a force to be reckoned with: Dark Chocolate Covered Danger Pudding with Sea Salt on Top. First, let us start off on what "Danger Pudding" is. Essentially it is a dulce. How to Make Danger Pudding:. 1 Take a can of Sweetened Condensed Milk (Not evaporated milk) and DON'T OPEN IT. 4 Turn the Crock Pot on low. 2 The can is not complet...
amateurfood.blogspot.com
The Amateur (Food) Pornographer: November 2007
http://amateurfood.blogspot.com/2007_11_01_archive.html
The Amateur (Food) Pornographer. Like Einstein's Relativity and Newton's Gravity - some foods are strictly theoretical. You know, those dishes and meals that you think up in your head that are of unknown taste, quality, and difficulty to make. A lot of the times theoretical foods come from the fact that someone is drunk or high and they make a sandwich with grapes, doritos, and leftover Hamburger Helper. Sounds terrible, but hey, it could work in theory. 1 Croissant, split, buttered, and grilled. This sa...
