agmap.psu.edu
Farmers' Market Cooperative of East Liberty - Pittsburgh, PA - AgMap
http://agmap.psu.edu/Businesses/1655
Farmers Market Cooperative of East Liberty. Allegheny County, Pennsylvania. 344 N Sheridan Ave., Pittsburgh, PA 15206. Website: www.farmersmarketcooperativeofeastliberty.com. Email: david.lagnese@verizon.net. The Farmers Market Cooperative of East Liberty is the oldest farmers market in SW PA, we have been here since 1941! The Coop is owned by 4 farming families who operate farm operations during the week, and sell their products at the market on Saturday. Please check out our website for more informatio...
theforkandtheroad.com
cheese Archives - The Fork and The Road, LLC
http://theforkandtheroad.com/tag/cheese
A Note from Mary. Artisan Cheese from Lancaster At McGinnis Sisters. I love cheese. Last spring, at Waltz Vineyard’s. Barrel tasting (part of a fun Wine and Chocolate tour. I fell in love with Common Folk Pecan Jack. It came from an unfamiliar company called FarmFromage. Howard likes cheese, too. I told Karen Novak, the lovely and knowledgable cheesemonger at McGinnis Sisters. I love the Laurel Highlands, Part 2. Last Friday, I had the honor of being chaffeured around Fayette County by Donna Holdorf, the...
letsblogaboutfood.com
Let's Blog About Food: The Pefect(ly) Local BLT...is now!
http://www.letsblogaboutfood.com/2013/07/the-pefectly-local-bltis-now.html
Let's Blog About Food. Join Slow Cooked Pittsburgh to talk, explore and discover all things food. About the Chef/Chef Services. Monday, July 22, 2013. The Pefect(ly) Local BLT.is now! The perfect summer sandwich. Available for a limited time only! The BLT. A perfect, simple, filling but light summer sandwich. Do you think I'm trying to get fancy? That I might bait and switch for a Bulgar, Lentil, Tomatillo melange? So how to construct the perfect Pittsburgh BLT right now? This is lettuce from my garden.
letsblogaboutfood.com
Let's Blog About Food: Local Food Resources
http://www.letsblogaboutfood.com/p/local-food-resources.html
Let's Blog About Food. Join Slow Cooked Pittsburgh to talk, explore and discover all things food. About the Chef/Chef Services. Local" sure is a term that gets bandied about an awful lot these days. So what do. Mean when I say local? Generally speaking, something is local if:. It is grown (or at least processed) within 150 miles of Pittsburgh- as the crow flies. This means that local can include parts of Ohio, West Virginia, Maryland and New York. With that said, closer is better. Boyd and Blair Vodka.
dinnerswithmom.com
Cooking | Dinners with Mom
http://dinnerswithmom.com/tag/cooking
Recipes, Restaurant Reviews, and Memories. Behind The Blue Apron. August 19, 2015. In the culinary world, student and apprentice chefs traditionally wear a blue apron to distinguish them from the instructors in white. Hip American restaurants like French Laundry have all their chefs wear blue aprons, to symbolize a desire to keep learning everyday. When you subscribe to Blue Apron, the largest fresh ingredient and recipe delivery service in the United States, you essentially. Plastic bags to store any ex...
dinnerswithmom.com
Technique | Dinners with Mom
http://dinnerswithmom.com/category/technique
Recipes, Restaurant Reviews, and Memories. Big Pancake: Simple and Delicious Sunday Brunch. October 25, 2015. Is there anything better? Gastronomically speaking, not much. Where else do you get to combine the best of two separate meals, with a flexible start time, and maybe a Bloody Mary or two? Throw in a New York Times and some carefully selected music and you have Sunday,. He middle. Mix together the milk and eggs and slowly add the flour until it’s fairly smoot. H Then add a pinch of salt and a pinch...
dinnerswithmom.com
August | 2015 | Dinners with Mom
http://dinnerswithmom.com/2015/08
Recipes, Restaurant Reviews, and Memories. Monthly Archives: August 2015. Behind The Blue Apron. August 19, 2015. The apprentice chef even if your apron isn’t blue (mine has the torso of The Flash on it). It’s like a cooking class in a box. I first heard of Blue Apron over a year ago on the local news when they did a segment on the popularity of subscription services like Birchbox. It seemed like the perfect solution because I was cooking more and eager for new cooking ideas that were healthy and tasty.
dinnerswithmom.com
Recipes | Dinners with Mom
http://dinnerswithmom.com/tag/recipes
Recipes, Restaurant Reviews, and Memories. The Best Way to Make Corn on the Cob. Ever! August 2, 2015. My Mom and I love corn on the cob, especially when it’s incredibly fresh and cooked right. We got our corn early this morning at the East Liberty Farmers’ Market. Next to the Home Depot), one of the oldest Farmers’ Markets in Pittsburgh and the corn was about as fresh as you can get other than growing it yourself (which we’ve done in the past). I asked Mom to tell me Dad’s secret for great corn. Step 2:...