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Home - The Fork and The Road, LLC

A Note from Mary. Discover our region’s culinary treasures. Learn more about tours. Taste the freshest flavors right where they’re created. Learn more about tastings. Liven up your event with a talk by a local culinary historian. Learn more about food talks. Pittsburgh's Best Resource for Food Adventures. There are no upcoming events at this time. I Ain’t Afraid of No Ghosts. . . . okay, this is not true at all! My Double M day? Let’s think about Spring! See Pgh Food on Instagram. Stuff We Talk About.

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A Note from Mary. Discover our region’s culinary treasures. Learn more about tours. Taste the freshest flavors right where they’re created. Learn more about tastings. Liven up your event with a talk by a local culinary historian. Learn more about food talks. Pittsburgh's Best Resource for Food Adventures. There are no upcoming events at this time. I Ain’t Afraid of No Ghosts. . . . okay, this is not true at all! My Double M day? Let’s think about Spring! See Pgh Food on Instagram. Stuff We Talk About.
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Home - The Fork and The Road, LLC | theforkandtheroad.com Reviews

https://theforkandtheroad.com

A Note from Mary. Discover our region’s culinary treasures. Learn more about tours. Taste the freshest flavors right where they’re created. Learn more about tastings. Liven up your event with a talk by a local culinary historian. Learn more about food talks. Pittsburgh's Best Resource for Food Adventures. There are no upcoming events at this time. I Ain’t Afraid of No Ghosts. . . . okay, this is not true at all! My Double M day? Let’s think about Spring! See Pgh Food on Instagram. Stuff We Talk About.

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1

I Ain't Afraid of No Ghosts. . . . okay, this is not true at all!! - The Fork and The Road, LLC

http://theforkandtheroad.com/2015/03/i-aint-afraid-of-no-ghosts-okay-this-is-not-true-at-all

A Note from Mary. I Ain’t Afraid of No Ghosts. . . . okay, this is not true at all! When I arrived in town, I stopped at the Gettysburg Visitor Center. I stayed at a lovely small hotel, the Federal Pointe Inn. Which used to be a school ( built in 1896 ). The 18 room hotel had a sweet, small bar in the basement, which was so toasty on a snowy (end of MARCH) evening by a pretty stone fireplace. There I had a crab cake and a beer before the talk just to hold me over. What’s a Food Adventure? A food adventur...

2

About The Fork and The Road - The Fork and The Road, LLC

http://theforkandtheroad.com/press

A Note from Mary. About The Fork and The Road. The Fork and The Road began is 2009 as a company that specialized in creating immersive food experiences that highlighted the many artisanal and historic flavors of Western Pennsylvania. It was the area’s key to getting into the homes and workspaces of Pittsburgh’s food and drink creators, exploring behind the scenes at both the hottest and the oldest restaurants and walking down historic local streets. The tours were a hit! On the road again.

3

culinary tour Archives - The Fork and The Road, LLC

http://theforkandtheroad.com/tag/culinary-tour

A Note from Mary. The Fork and The Road returns! Blazing hot pizza oven at Keste in the West Village. The Fork and The Road is also currently doing presentations on W PA culinary history to groups who are limited in time for a driving tour or who don’t care for riding on a bus . .albeit a luxury bus. These talks are lively, fun and involve tasting some local treats. Milking time at Otterbein Acres farm near Carlisle. The cheese is available here in Pittsburgh in at least two markets. In Laughlintown is j...

4

coffee Archives - The Fork and The Road, LLC

http://theforkandtheroad.com/tag/coffee

A Note from Mary. A Lesson in Coffee. Yesterday, we bypassed the Steeler frenzy on Penn Avenue in the Strip District and snuck into La Prima Espresso. On Smallman Street for a coffee tour. Held on the first Saturday of every month at 10 AM, the behind the scenes roasting tour was a nice break from the craziness outside for the six who signed up. There are usually a lot more people, but hey, it was the day before the Super Bowl and most folks were thinking black and gold, not Arabica and Robusta. On 21st ...

5

Compass Inn Archives - The Fork and The Road, LLC

http://theforkandtheroad.com/tag/compass-inn

A Note from Mary. So many great places, so little time. Sorry for the long gap since the last post. A few new fall tours and some charter tours were underway and things got crazy. Let me tell you about some of the many wonderful people and stops from recent trips. First of all, my tours are pretty informal, so by the end of the day, my guests feel like old friends to me. This really is one of the best parts of the tours. The people are just the best. Just had to say this. If you’re out in the Mon V...

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forkyou.tv forkyou.tv

Fork You: Pasta in my protractor

http://www.forkyou.tv/2011/01/29/fork-you-pasta-in-my-protractor/index.html

Food with Philadelphia Charm. Fork You: Pasta in my protractor. January 29, 2011. When our friends at Quirk Books suggested we do a recipe from the Geometry of Pasta. On Fork You, we were interested. When they said not only would they give us a copy of the cookbook to give away but also pay for the supplies… we were really interested. Behold the fruit of our labors. The recipe turned out quite well, so I suggest you get yourself a copy of the Geometry of Pasta. Tagged as: eat me. My favorite is strozzapr...

forkedpgh.wordpress.com forkedpgh.wordpress.com

Good Morning, Orange Chocolate Chip Coffee Cake! |

https://forkedpgh.wordpress.com/2013/05/13/good-morning-orange-chocolate-chip-coffee-cake

Talk Eat. Talk. Good Morning, Orange Chocolate Chip Coffee Cake! May 13, 2013. I’m gonna keep this brief (for me). Some Saturdays, you wake up and just want to laze about. You don’t want to put on pants. You don’t want to shower. You don’t want to cook, and you barely have the patience or energy to make a pot of coffee. All that you want to do – and in this scenario,. I adapted a recipe from one of my favorite go-to sources for breakfast and brunch foods,. This is an incredibly simple coffee cake to make...

forkedpgh.wordpress.com forkedpgh.wordpress.com

pittsburghspoon |

https://forkedpgh.wordpress.com/author/pittsburghspoon

Talk Eat. Talk. Good Morning, Orange Chocolate Chip Coffee Cake! May 13, 2013. I’m gonna keep this brief (for me). Some Saturdays, you wake up and just want to laze about. You don’t want to put on pants. You don’t want to shower. You don’t want to cook, and you barely have the patience or energy to make a pot of coffee. All that you want to do – and in this scenario,. I adapted a recipe from one of my favorite go-to sources for breakfast and brunch foods,. This is an incredibly simple coffee cake to make...

browneyedbaker.com browneyedbaker.com

S'mores Whoopie Pies | Brown Eyed Baker

http://www.browneyedbaker.com/2010/07/08/smores-whoopie-pies

Tools of the Trade. Home & Garden. How To Start a Food Blog. S’mores Whoopie Pies. July 8, 2010. Have you noticed that whoopie pies have become all the rage lately? Now, it’s pretty well documented here that I am a born and bred Pittsburgh girl, so growing up these were known as. The recipe comes from the recently-released cookbook. Which was co-authored by Sarah Billingsley and Amy Treadwell. Sarah is a native of Pittsburgh and used to write for the local newspaper, the Pittsburgh Post-Gazette. ...To be...

forkedpgh.wordpress.com forkedpgh.wordpress.com

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https://forkedpgh.wordpress.com/page/2

Talk Eat. Talk. Newer posts →. August 25, 2011. I guess I’m not alone, because in the last year or so, half a dozen openings have given local fans of Mexican, Latin American, and similarly minded cuisine a reason to stop envying our Midwest cousin city and start sampling the scattered options around town. If this gives locals a good reason to visit Brookline Boulevard or the area of Homestead that is not. The Waterfront, then so be it. Continue reading →. August 24, 2011. On the top of a mountain? To put...

pittsburghssportssauce.com pittsburghssportssauce.com

Links - Pittsburgh's Original Sports Sauce

http://pittsburghssportssauce.com/links

B&G Food Nation. Feeding the Black n Gold Nation n’at. Pittsburgh’s Original Sports Sauce has been sold in the Strip District since Day 1. Wholey’s and Penn Mac were the first two stores to agree to selling our product – they sure made my day, that Monday, January 23, 2006! Burgh Bits and Bites Food Tour – a Trip Advisor winner! Charter food tours in Western PA – lots of fun and delicious too! Dedicated to discovering and promoting the best of the Pittsburgh dining landscape. Corn & Shrimp Chowder.

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theforkandplate.blogspot.com theforkandplate.blogspot.com

The Fork and Plate Blog

The Fork and Plate Blog. Just put a fork in it. Great Food, Great Fun, Great People. Monday, March 28, 2011. The Easter Bunny has come to visit the Fork and Plate! We are excited to start the holiday, and we welcome all who would like to join us. Please reserve your spot for Easter Dinner today! Contact us at the Fork and Plate Family Grill Monday through Sunday 8am-9pm. Easter is fast approaching so book now! We look forward to seeing you soon! The Fork and Plate Family. The Fork and Plate Blog. If you ...

theforkandplate.com theforkandplate.com

Welcome to Fork and Plate Family Grill in Innisfil, Ontario 705 431-0442

Welcome to The Fork and Plate Family Grill. In Innisfil, Ontario — 705 431-0442. Order YOUR way, Regular or. The Fancy Schmancy Way. The Fork and Plate Family Grill was recently presented with the Innisfil Chamber 2013 Entrepreneur of the Year Award. In 2012, recieved the Nottawasaga Futures Service Award. And voted Best Service Business in 2010. With recognition from the Innisfil Chamber for The Best New Business. Join us for Breakfast, Lunch or Dinner, kids always welcomed.

theforkandspoke.wordpress.com theforkandspoke.wordpress.com

The Cycling Chef | . . . a girl, two wheels and an apron.

A girl, two wheels and an apron. Quinoa with Cauliflower and Mushrooms. October 22, 2013 1 Comment. Colieflorie, coly-flory, coleflower, colly-flowre. These are but some of the spellings of cauliflower since the mid-sixteenth century. It takes its roots from either the Latin. In Latin means stem, stalk or cabbage (. Quinoa with Cauliflower and Mushrooms. 1 large head of cauliflower, cut into small florets. 2 cups mushrooms, chopped. 2 cups quinoa, rinsed. Handful of chopped walnuts, toasted. You know how...

theforkandspoon.wordpress.com theforkandspoon.wordpress.com

The Fork & Spoon | Restaurant Industry News & Information

The Fork and Spoon. Restaurant Industry News and Information. No Kids Allowed – by Ron Ruggles – NRN. July 14, 2011. The case this week of a Pittsburgh-area restaurant planning to ban children under the age of 6 has produced widespread attention, even though the foodservice industry has seen cases like this arise with the periodic regularity of baby feedings. Read more: http:/ www.nrn.com/article/pennsylvania-restaurant-bans-young-children#ixzz1SSeEKOEl. July 18, 2011. Comments: Leave a comment. 8220;Wha...

theforkandtap.co.nz theforkandtap.co.nz

The Fork And Tap

Charming Historic Restaurant/Bar located in the heart of Arrowtown. Specialising in NZ craft beers with 14 beers and cidar on tap, Local Central Otago wines and delicious fresh flavoursome food. Local Central Otago wines and delicious fresh flavoursome food including our kids menu. Cosy warm historic inside and large sunny garden bar outside. Family friendly with a children's play area featuring a fabulous play hut and 2 sand-pits. PHONE: 64 3 442 1860. Ï The 2013 Fork and Tap Design and Build By RAAWeb.

theforkandtheroad.com theforkandtheroad.com

Home - The Fork and The Road, LLC

A Note from Mary. Discover our region’s culinary treasures. Learn more about tours. Taste the freshest flavors right where they’re created. Learn more about tastings. Liven up your event with a talk by a local culinary historian. Learn more about food talks. Pittsburgh's Best Resource for Food Adventures. There are no upcoming events at this time. I Ain’t Afraid of No Ghosts. . . . okay, this is not true at all! My Double M day? Let’s think about Spring! See Pgh Food on Instagram. Stuff We Talk About.

theforkandtrowel.com theforkandtrowel.com

productive, wildlife friendly gardening in Bristol | the good life just got better

Productive, wildlife friendly gardening in Bristol. The good life just got better. Nice things i can do for you. Give me a bell. Tales from the garden. The Fork and Trowel Growing Company. Do you aspire to have a more productive outdoor space or a more charming and wildlife-friendly garden? Many of our gardens could be producing food, supporting more life and looking all the more beautiful for it, and at the same time, reducing your food bill. Creating beautiful wildflower lawns and meadows. Give me a be...

theforkandwrench.com theforkandwrench.com

The Fork and Wrench –

The Fork and Wrench. About & Contact. Food & Drink Menus. Creative, locally sourced New American fare and unique cocktails served amid vintage fixtures and tools. Baltimore, MD 21224. P – 443-759-9360. E – theforkandwrench@gmail.com. 2017 The Fork and Wrench, A Sanchez Gruver Restaurant. 443-759-9360.

theforkaster.com theforkaster.com

The Forkaster | News for the Cavemen by the Cavemen

News for the Cavemen by the Cavemen. 16 Apr, 2015. Are you interested in being part of the Forkaster next year? Download an application here! Email me at hunter.lock14@gmail.com Please either return the form to room 117 or email the completed form.. 31 Mar, 2015. 27 Mar, 2015. 27 Mar, 2015. Student Spotlight: Brian Thorpe. 25 Mar, 2015. 23 Mar, 2015. The Music of the Nate. 20 Mar, 2015. 19 Mar, 2015. Cavemen Swimmer Okleberry Brings the Honor Back. 19 Mar, 2015. Tyson Christensen: Bringing Joy to Others.

theforkatagatebay.com theforkatagatebay.com

The Fork at Agate Bay

Private Dining and Parties at The Fork. Planning a business dinner, family gathering or cocktail party? The Fork can help. By booking your dinners and events at The Fork, you can rest assured that the experience will be seamless, memorable and customized to your group's needs. Book the entire restaurant or part either way, we'll work with you to create a special menu, including unique wines. Want to stray from the traditional? Give us a call at (360) 733-1126. Bellingham Alive and The Bellingham Herald.

theforkatlakeside.com theforkatlakeside.com

theforkatlakeside.com