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flour+hand | things I bake and things I makethings I bake and things I make
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things I bake and things I make
http://www.flourandhand.com/
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flour+hand | things I bake and things I make | flourandhand.com Reviews
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things I bake and things I make
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cookbooks | flour+hand
https://flourandhand.com/category/cookbooks
Things I bake and things I make. Posted by karen brown. Asymp; 6 Comments. Perhaps this should have been titled Serendipity Salad. First up was Israeli couscous…. A hunt of the pantry shelves found plenty of dried fruit, from the pre-Christmas fruit cake baking binge. I thought currants and tart dried cherries would be good. And, inexplicably, I found dried apricots soaking in Marsala (don’t ask! Ras el Hanout is a middle eastern spice blend that can vary from a simple mix of five or six spices, to lavis...
The sweeter side of Christmas | flour+hand
https://flourandhand.com/2011/12/31/the-sweeter-side-of-christmas
Things I bake and things I make. The sweeter side of Christmas. Posted by karen brown. Asymp; 7 Comments. Christmas dinner in New Zealand at the Brown house is an amalgamation of the traditional wintery English food that my grandparents always served, and lighter summery fare, that acknowledges that we’re not actually watching robins perch on snowy boughs, and that the sun may be beating down (as it did this Christmas day). Planning and cooking the Christmas dinner, but I adore. The other dessert was pea...
beach house | flour+hand
https://flourandhand.com/tag/beach-house
Things I bake and things I make. A trip to Riversdale. Posted by karen brown. Asymp; 1 Comment. I have never been to Riversdale before, which is surprising considering that it is only a couple of hours from Wellington. So when a dear friend invited me to spend the night at her Riversdale bach (that’s Kiwi for a simple beach or holiday house), I jumped into the car and headed over the hills. The new kitchen has laminate cupboard fronts that evoke the 60’s with their slanting fronts and chrome pull k...
Wedding cake with Crepe Paper Flowers | flour+hand
https://flourandhand.com/2012/09/03/wedding-cake-with-crepe-paper-flowers
Things I bake and things I make. Wedding cake with Crepe Paper Flowers. Posted by karen brown. Asymp; 6 Comments. Hello dear readers, it’s been a long time since I’ve posted. A death in the family, a severe attack of shingles, and then a total knee replacement had all sucked my writing mojo, but now that I’m recovering, I want to share some projects from my back files with you. Larr; Previous post. Next post →. Thoughts on “Wedding cake with Crepe Paper Flowers”. September 3, 2012 at 3:03 am. I made many...
Isreali couscous salad | flour+hand
https://flourandhand.com/tag/isreali-couscous-salad
Things I bake and things I make. Posted by karen brown. Asymp; 6 Comments. Perhaps this should have been titled Serendipity Salad. First up was Israeli couscous…. A hunt of the pantry shelves found plenty of dried fruit, from the pre-Christmas fruit cake baking binge. I thought currants and tart dried cherries would be good. And, inexplicably, I found dried apricots soaking in Marsala (don’t ask! Ras el Hanout is a middle eastern spice blend that can vary from a simple mix of five or six spices, to lavis...
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Canelés de Bordeaux (or: my love of copper moulds)
http://www.syrupandtang.com/200912/caneles-de-bordeaux-or-my-love-of-copper-moulds
Canelés de Bordeaux (or: my love of copper moulds). Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Canelés de Bordeaux (or: my love of copper moulds). Fri 25 Dec, 2009. I feel myself drawn inexorably to baking projects that have no end, just a rocky path of discoveries, flops, experiments, successes, flops… Not content with macarons. And pastéis de nata. About a year ago. Why? Canelés are fluted cakes mad...
Keeping your knives sharp
http://www.syrupandtang.com/201112/keeping-your-knives-sharp
Keeping your knives sharp. Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Keeping your knives sharp. Thu 15 Dec, 2011. After a while, any knife and becomes rough or just dull. Either way, this increases the risks of slipping when cutting and then injuring yourself. A knife needs to be sharp. You'd think professional sharpening would be a sure bet, wouldn't you? If you find a good service, stick to it!
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Flour and Fondant
Friday, January 31, 2014. One of my darling daughters turned 9 this month! I cannot believe how fast time has gone.in some senses. I remember the wonderful day she was born like it just happened. At the same time I can't hardly remember life without her! Her creative, generous, compassionate and peacemaking soul greatly blesses this family. We love you, dear Kate! Kate finally settled on an "artist" cake.because she is, in every way, arty! We were going for elaborate-antique.good enough! The iconic Eiffe...
Flour and Fondant | Specialty Cakes in Peoria Illinois
Race for the ring. May 12, 2015 by Carrie Kokoska. This adorable cake was created for my daughter’s. May 12, 2015 by Carrie Kokoska. Summer is almost upon us…so I thought I’d share. May 12, 2015 by Carrie Kokoska. This has to be my absolute favorite cake to date! Smile, It’s Your Birthday! Jul 16, 2014 by Carrie Kokoska. Custom cakes have the potential to be so personal… My. Vintage Baby Boy Cake. Jul 14, 2014 by Carrie Kokoska. My client is throwing a baby shower for her first grand-baby! Sep 1, 2012 by...
Flour and Frost
Welcome to Flour and Frost. Delicious creations for any occasion! Our cupcakes are fluffy, moist and decorated with lashings our our signature buttercream. Gluten free and dairy free available! Add custom cupcake toppers to your order for only $1 each! Caramel or chocolate cake pops from $3. Custom made to suit your requirements, our cookies are finished with a thin layer of fondant and hand painted, airbrushed or embossed to give the desired outcome. Kids and Cupcake Workshop.
flour & frosting
There’s always room for dessert…. There’s always room for dessert…. Welcome to Flour and Frosting! We specialize in sweet treats that are shareable. Because in addition to being firm believers in the fact that dessert is an essential at every meal, we also know that it’s no fun eating it all alone. So, go ahead and explore our offerings. Blog at WordPress.com.
flour+hand | things I bake and things I make
Things I bake and things I make. A trip to Riversdale. Posted by karen brown. Asymp; 1 Comment. I have never been to Riversdale before, which is surprising considering that it is only a couple of hours from Wellington. So when a dear friend invited me to spend the night at her Riversdale bach (that’s Kiwi for a simple beach or holiday house), I jumped into the car and headed over the hills. The new kitchen has laminate cupboard fronts that evoke the 60’s with their slanting fronts and chrome pull k...
Flour & Hops | A beer tasting, baking, mess making blog!
A beer tasting, baking, mess making blog! The summer is almost at an end – I’m setting my alarm tonight for the first time in about a week. Tomorrow is the beginning of pre-year meetings and planning sessions even though the kids don’t come back for another week and a half. I’m not quite ready. Even though I didn’t participate in many of the official events, I did a lot of unofficial tastings at home. Although the cap was pretty awesome…. Welsh Rarebit with a brown ale, and finally an IPA BBQ sauce.
Flour and Lace | Give her of the fruit of her hands: and let her works praise her in the gates. (Proverbs 31:31)
Give her of the fruit of her hands: and let her works praise her in the gates. (Proverbs 31:31). Food Waste Friday: a little bit of chicken. In Food Waste Friday. Asymp; Leave a comment. Every week, Kristen at The Frugal Girl. Blogs about her food waste for the week. We used to throw away an awful lot of food, so I decided to take up the challenge! Hopefully blogging about my waste will motivate me to reduce it. It was a very good week, I think! Oh, happy day! July 10, 2012. It’s that time of year ...
100 Loaves of Solitude | baking my way through 100 traditional loaves of Europe
100 Loaves of Solitude. Baking my way through 100 traditional loaves of Europe. 100 loaves by country. 100 loaves in order. Bread 34: Socca from Nice. April 3, 2015. Nice seems like a strange place to come across a chickpea pancake, but it’s thought (according to, ahem, Wiki) to have originated with Italy’s farinata, which then spread across the coast of the Ligurian Sea. This variety of the chickpea-and-olive oil combination is local to Provence. And they had that delicious crispiness that you usually o...
