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Food Speak<small>“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf</small>
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<small>“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf</small>
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Food Speak | food-speak.blogspot.com Reviews
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<small>“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf</small>
food-speak.blogspot.com
Food Speak: Paleo Chocolate Chip Cookies
http://food-speak.blogspot.com/2011/12/paleo-chocolate-chip-cookies.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Monday, December 05, 2011. Paleo Chocolate Chip Cookies. Elana of Elana's Pantry. Graced the back of my brand new 5 lb bag of almond flour. Since her blog often tempts me with gluten-free, paleo treats I thought I had to take this a little more seriously than I would a recipe on a bag of Tollhouse mix. But before I got started, I had to know a little about almonds. For instance, 1 cup of whole almonds. Don't ...
Food Speak: Fun with Cauliflower
http://food-speak.blogspot.com/2011/12/fun-with-cauliflower.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Friday, December 23, 2011. A favorite hack in the Paleo community is to make rice using cauliflower. Its white like rice and has a similar texture so it can be an excellent substitute to serve alongside the rest of your grain-free meal. Using a box grater or the grater attachment of your food processor is a simple way to turn cauliflower into a rice lookalike. Adapted from Aaron Chambers' recipe. In a large b...
Food Speak: The Spice Must Flow: Saffron
http://food-speak.blogspot.com/2011/12/spice-must-flow-saffron.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Friday, December 16, 2011. The Spice Must Flow: Saffron. Whenever I think of Dune. S who offers three varieties at reasonable prices. But what do you do with the stuff? Well there are saffron buns, whose paleo-friendly alternatives may come at a later date. Saffron is also a main ingredient in paella. I like my saffron paired with a flavor from the sea—with fresh mussels. 2 lbs mussels, rinsed and cleaned.
Food Speak: Green Sauce
http://food-speak.blogspot.com/2011/12/green-sauce.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Friday, December 02, 2011. These tiny fish are near the top of the list when it comes to their anti-inflammatory, omega-3 fatty acid content. Rich in the polyunsaturated fats eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), anchovies are an excellent addition to your diet. EPA and DHA. Http:/ www.dhaomega3.org/Overview/Dietary-Sources-of-Omega-3-Fatty-Acids. 2 cloves of garlic. 2 tsp dijon mustard.
Food Speak: Step 1: Eat a Better Breakfast
http://food-speak.blogspot.com/2011/12/step-1-eat-better-breakfast.html
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Tuesday, December 13, 2011. Step 1: Eat a Better Breakfast. Diet or the guilt of breaking a promise to yourself. Why wait until January 1 to get a fresh start? Try this one small step and see how different you feel after a week or two. Are you still getting hungry hours before your lunch break? Then eat a bigger breakfast but keep it grain- and sugar-free. Notice how much more awake you feel in the mornin...
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foodspeakarchives.blogspot.com
Food Speak Archives: December 2008
http://foodspeakarchives.blogspot.com/2008_12_01_archive.html
Thursday, December 11, 2008. A Contest for the Holidays. I haven't quite figured out the art of blog giveaways but I hope to learn eventually. In the meantime head over to Jaden's Steamy Kitchen for the Holiday Giveaway. Courtney Craig, DC. Tuesday, December 9, 2008. This one I literally haven't made or thought about for 2 years. Sad huh? I actually mentioned it on this blog a small century ago but here it is again. How can such a gem get thrown to the wayside? Cornish Hen with Curry-Plum Glaze. Came out...
foodspeakarchives.blogspot.com
Food Speak Archives: Beans 'n Greens 'n Crunch
http://foodspeakarchives.blogspot.com/2011/02/beans-greens-crunch.html
Thursday, February 10, 2011. Beans n Greens n Crunch. Although this isn't the perfect time of year for swiss chard, I go to this dish for a reminder of Summer. Rainbow chard can still be found in my produce section- its brightly colored red, orange, and green stems make it the most eye-catching leafy green in the whole store. Swiss Chard with Cannelini Beans and Herb Breadcrumbs. 1 can cannelini beans, rinsed and drained. 1 bunch swiss chard, stems included, chopped. 3-4 cloves of garlic, sliced. Food Sp...
foodspeakarchives.blogspot.com
Food Speak Archives: Beans 'n Greens, Caribbean Style
http://foodspeakarchives.blogspot.com/2010/12/beans-greens-caribbean-style.html
Monday, December 27, 2010. Beans n Greens, Caribbean Style. The black bean stands so well on its own - bold and earthy. I don't use black beans enough and tend to forget just how much I love them. This is evidenced by the 6 cans I have in my pantry! I'm always reminded of my favorite Cuban restaurant back in Florida where they served up black beans thick and creamy, devilishly rich. Rich? A bean can be rich? Ever since this summer I've been hooked on this. But is quite tasty without it. 1 can coconut milk.
foodspeakarchives.blogspot.com
Food Speak Archives: May 2009
http://foodspeakarchives.blogspot.com/2009_05_01_archive.html
Sunday, May 31, 2009. Favorite Chicken Curry of the Moment. Unfortunately my downstairs Indian neighbors have vanished. They left as mysteriously as they came. No moving truck, cars, or furniture. Poof. Vanished. Now I no longer come home to the sweet smells of their bustling little kitchen. Indirectly thanks to them, I am now better in the kitchen when it comes to Indian dishes. My new downstairs neighbors may now be tempted with the smells of curry from my. Adapted from My Husband Cooks. 1 1/2 tsp salt.
foodspeakarchives.blogspot.com
Food Speak Archives: August 2009
http://foodspeakarchives.blogspot.com/2009_08_01_archive.html
Sunday, August 30, 2009. Call me crazy (ahem bananas.) but I hate ripe bananas. In fact I only eat green bananas. Now I don't mean so green that you can barely bite through them or peel them but just green enough. I find them refreshingly grassy that way and the riper they get the sweeter and worse they become. Ripe bananas are just too strong in flavor and I can't stand the mushy texture. This comes from Molly. And is so easy a monkey could mix it together ( doh. Banana Whole Wheat Bread. Cupcakes have ...
foodspeakarchives.blogspot.com
Food Speak Archives: Eat More Kale
http://foodspeakarchives.blogspot.com/2011/02/eat-more-kale.html
Monday, February 14, 2011. The world might be a better place if we all had more kale. In our lives. It's been called a "superfood" for good reason. And for less than $1 a bunch, I try to make it a regular part of my meals. Loaded with vitamins C, K, beta carotene, calcium, and possibly cancer preventing compounds, it's hard to say no to kale. It's tasty to boot! Tortelloni with Kale, Lemon, and Parmesan. 1/2 bunch kale, stemmed and chopped. 3 cloves of garlic, chopped. 1 lemon, zested. Courtney Craig, DC.
foodspeakarchives.blogspot.com
Food Speak Archives: December 2010
http://foodspeakarchives.blogspot.com/2010_12_01_archive.html
Monday, December 27, 2010. Beans n Greens, Caribbean Style. The black bean stands so well on its own - bold and earthy. I don't use black beans enough and tend to forget just how much I love them. This is evidenced by the 6 cans I have in my pantry! I'm always reminded of my favorite Cuban restaurant back in Florida where they served up black beans thick and creamy, devilishly rich. Rich? A bean can be rich? Ever since this summer I've been hooked on this. But is quite tasty without it. 1 can coconut milk.
foodspeakarchives.blogspot.com
Food Speak Archives: July 2009
http://foodspeakarchives.blogspot.com/2009_07_01_archive.html
Monday, July 27, 2009. New town, new tastes. Apologies for the delay. Since we last spoke I've traveled across the world and returned only to move to another state. The good eats have been abundant so there is a lot of catching up to do. The real food highlight of the trip were the fruits. Instead of sweet dessert, every meal was followed with exotic fruits like dragon fruit, rambutan, mangosteen, lychee, and tropical variations of watermelons, oranges, bananas, and pineapple. Courtney Craig, DC. I am a ...
foodspeakarchives.blogspot.com
Food Speak Archives: February 2011
http://foodspeakarchives.blogspot.com/2011_02_01_archive.html
Monday, February 14, 2011. The world might be a better place if we all had more kale. In our lives. It's been called a "superfood" for good reason. And for less than $1 a bunch, I try to make it a regular part of my meals. Loaded with vitamins C, K, beta carotene, calcium, and possibly cancer preventing compounds, it's hard to say no to kale. It's tasty to boot! Tortelloni with Kale, Lemon, and Parmesan. 1/2 bunch kale, stemmed and chopped. 3 cloves of garlic, chopped. 1 lemon, zested. Courtney Craig, DC.
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Japanese foods & world food culture
Japanese foods and world food culture. In this site, I want to introduce Japanese food culture and world food culture for the eyes that I watched from a kitchen of my home. There is superior food culture in Japan. And Japan is the gourmet large country where there is most a star restaurant by French "Michelin guide" in the world. But.But.that food self-support rate is 38% .(Ｔ＿Ｔ) How is the food circumstances of your country? 12539;・・・・・さて、今日はうちの娘も大好きな Curry. は日本でも人気の高い料理のうちの一つです。 Japanese Curry. や、...
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Food*Sparks
Monday, March 22, 2010. My little blog is all grown up. Well kids, it was time for me to move on to greener and larger pastures. I haven't been posting, because I've spent the last 2 weekends moving my blog to a WordPress format, getting it hosted at my new domain, and making numerous tweaks and changes. The Food*Sparks blog can now be found at:. So, come join me there for my trials and tribulations that revolve around food, friends, home decorating, my dog Frankie, etc. You can follow my. Or e-mail me at.
Food*Sparks » …conversation, debate, excursions, passion, therapy, etc.:
8230;conversation, debate, excursions, passion, therapy, etc. Happy Anniversary (to me). Apparently today is my three-year blog anniversary. I know this because it popped up in my trusty Google calendar. What I also know is that I suck at being a blogger lately! I’ve been busy…with life…things like:. Buying new OPI colors: Fly (Nicki Minage collection) and Thanks A Windmillion. Trying to squeeze my big feet into awesome 80s inspired shoes. Coveting new Le Creuset colors Indigo and Marsailles. Okay, serio...
Food Speak
8220;One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf. Friday, December 23, 2011. A favorite hack in the Paleo community is to make rice using cauliflower. Its white like rice and has a similar texture so it can be an excellent substitute to serve alongside the rest of your grain-free meal. Using a box grater or the grater attachment of your food processor is a simple way to turn cauliflower into a rice lookalike. Adapted from Aaron Chambers' recipe. In a large b...
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Aziende e prodotti alimentari Italiani | Foodly
Foodly - Italian Food Specialities. Pasta, Riso e Polenta. Formaggi, latte e derivati. Pane e derivati del pane. Sughi, condimenti e salse. Prodotti alimentari Italiani direttamente dalle aziende. Pesce fresco e surgelato. Sughi, condimenti e salse. Foodly: Italian Food Specialities è un portale tematico dedicato al food italiano, all'Industria dell'alimentazione e al settore della ristorazione. Vuoi essere aggiornato sulle ultime novità del settore? La sezione del sito del Ministero della Salute. Salone...
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Food Spectrum Online! Home page l www.food-spectrum.com
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Food-Sphere - Henry Schilling
FoodSPHERE - Kulinarischer Wirkungskreis - Henry Schilling.
