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Southern Food & Beverage Museum Blog: December 2008

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Monday, December 22, 2008. Dish - SoFAB's newest iterary adventure. Ready for a book club that focuses on the culinary arts? Dish meets at noon on the third Saturday of each month at the Southern Food and Beverage Museum, in the Riverwalk Marketplace Shopping Center near the Food Court. The Physiology of Taste. We decided to start with the book that pretty much created culinary literature as we know it. The Physiology of Taste. The Physiology of Taste. Brillat-Savarin is the man who famously said, "Tell ...

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Cook's Journal: April 2005

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I am a professional cook. I chose this life because food is exciting to me! Wednesday, April 06, 2005. At last, Spring is Here. After a brutal Michigan winter, it finally feels like spring today. It's in the mid seventies, and the sun is shining, you can see the grass getting greener over the course of a few hours! After a winter that was like a frame from a dreary black and white movie, we here in Michigan are rolling out the red carpet for the sun! Posted by Danno @ 4:50 PM. Monday, April 04, 2005.

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Southern Food & Beverage Museum Blog: August 2009

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Friday, August 21, 2009. A curious fact is that Washington, DC, a mere city, has no official residence and no official china. So we have been able to decide for ourselves what should represent Washington, DC on the table. Louisiana and Arkansas have provided handmade place settings. Some states have provided official place settings. Your ideas for the table, menus and books, other table props would be appreciated. Posted by Liz Williams. Friday, August 14, 2009. Lessons Learned in Graduate School. It has...

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Cook's Journal: Pomme Frites or Homemade French Fries

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I am a professional cook. I chose this life because food is exciting to me! Monday, June 13, 2005. Pomme Frites or Homemade French Fries. I have a tremendous backlog of recipes to get to on this blog, I've been doing some intense cooking lately, more cooking than blogging. Braised Beef Short Ribs, Sandwich Cubano. Ragu, Lasagne (last night) with left over Bolognese. That I turned into more of a sauce, (also with Bechamel), Barbecued Beef Back Ribs, Pommes Frites. As a root recipe to my Shrimp Remoulade.

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Cook's Journal: September 2005

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I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Sterling Heights, Michigan, United States. View my complete profile. My Other Food Blogs. Childhood Food Memories Meme.

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Cook's Journal: Tacos and My Shrimp Taco Recipe

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I am a professional cook. I chose this life because food is exciting to me! Thursday, May 19, 2005. Tacos and My Shrimp Taco Recipe. There are a lot of ways to make Tacos, and the ingredients and fillings are endless. I've learned a lot about Tacos from all of my Mexican friends that I've worked with over the years. They've made me Pork Tacos, Fish Tacos, Chicken Tacos, Shrimp Tacos, and even Beef Tongue Tacos! Here you are My Man! The Tacos my Amigos have made for me involve warm raw corn Tortillas, usu...

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Cook's Journal: June 2005

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I am a professional cook. I chose this life because food is exciting to me! Tuesday, June 28, 2005. I love the Mint Julep. So I instantly fell in love with this Cuban classic, The Mojito. Moe-HE-toe), which is similar. 1 Tbsp Simple Syrup. 1/4 oz Fresh Lime Juice. 2 Oz White Rum (I use Bacardi). 4 Oz Club Soda. Note - Simple Syrup is equal parts (by volume) water and sugar, cooked just until the sugar disolves. I make a 1 Cup batch and keep it in a squeeze bottle in the refrigerator. Monday, June 20, 2005.

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Cook's Journal: Childhood Food Memories Meme

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I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Emily from blog articles. As someone who appears to be interested in food network recipes. I like an informal style of writing t...

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Cook's Journal: The Mojito Cocktail

http://cooksjournal.blogspot.com/2005/06/mojito-cocktail.html

I am a professional cook. I chose this life because food is exciting to me! Tuesday, June 28, 2005. I love the Mint Julep. So I instantly fell in love with this Cuban classic, The Mojito. Moe-HE-toe), which is similar. 1 Tbsp Simple Syrup. 1/4 oz Fresh Lime Juice. 2 Oz White Rum (I use Bacardi). 4 Oz Club Soda. Note - Simple Syrup is equal parts (by volume) water and sugar, cooked just until the sugar disolves. I make a 1 Cup batch and keep it in a squeeze bottle in the refrigerator. Most people believe ...