food102.blogspot.com

swamplab.blogspot.com

the swamplab: incommunicado

http://swamplab.blogspot.com/2009/04/incommunicado.html

Culinary experiments : failed or otherwise. Monday, April 13, 2009. Sothanks to my non-bill paying roommate (i do love him though), i haven't had internet access for a hot minute.  lots of pictures and thoughts are collecting.when the situation is rectified, it'll be like the great deluge. Subscribe to: Post Comments (Atom). I cook. i ride bikes. i have a dog. his name is toby. View my complete profile. What i've been listening to this week. Discharge - hear nothing, see nothing, say nothing.

garypodesto.blogspot.com

The Only Constant is Cooking: CCFM Summer Recipes

http://garypodesto.blogspot.com/2010/07/ccfm-summer-recipes_4189.html

The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Thursday, July 15, 2010. Well the short answer is.i do. I look at cooking as a way to explore food and the ways in which we can stay interested in it. Eating tomatoes and mozzarella with basil is one of my favorite summer time treats, but lets not get bogged down in the old reliable recipes, lets explore something new! Subscribe to: Post Comments (Atom). Sacramento, CA, United States. View my complete profile.

garypodesto.blogspot.com

The Only Constant is Cooking: 2012-01-15

http://garypodesto.blogspot.com/2012_01_15_archive.html

The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Saturday, January 21, 2012. A Soup to Call My Own. Potato and Coconut Soup. Fried onions, rosemary-chili oil. 5 large russet potatoes, peeled and diced. 1 large yellow onion, ¾ diced ¼ reserved and sliced. 3 cloves garlic, sliced. 1 quart good quality chicken stock. 1 can coconut milk (not the light stuff). 1 - 4 chilie (Use thai chilies, serranos, dried chili flakes, etc…). 2 inch sprig of rosemary. 3)While so...

garypodesto.blogspot.com

The Only Constant is Cooking: Winter Vegetable Recipe

http://garypodesto.blogspot.com/2012/02/winter-vegetable-recipe.html

The Only Constant is Cooking. An egg without salt, is like sex without sin." - Carlos Fuentes. Tuesday, February 14, 2012. 1 lb Brussel Sprouts. 5 Slices high quality smoked bacon, sliced crosswise into ½ inch pieces. 2 Shallots, minced. 1)Preheat oven to 400* F. 2)Rinse the brussel sprouts and pick off any wilted or yellow leaves. Trim the stems flush and cut in half through the stem end. 4)While they are steaming, heat a large skillet over medium heat and add the sliced bacon with a few drops of olive ...

alongcameaslider.blogspot.com

Along Came A Slider: April 2011

http://alongcameaslider.blogspot.com/2011_04_01_archive.html

Along Came A Slider. Along Came A Slider is a unique gourmet slider concept designed by chefs Tyler Johnson and Jeff Schaefer to offer Austin an affordable dining option utilizing high quality ingredients. In addition to the food trailer they will also be utilizing their combined 26 years of experience to service the Austin area with high end yet affordable catering. Honey Mustard Chicken Slider. Not So Po' Boy. 3600 South Lamar Blvd 78704. Subscribe to: Posts (Atom). Since we are getting questions about...

chefslikeus.wordpress.com

Paris’ sexiest tables CLU goes wild on paris | Chefs Like Us

https://chefslikeus.wordpress.com/2009/05/12/paris-sexiest-tables-clu-goes-wild-on-paris

Paris’ sexiest tables CLU goes wild on paris. And whats the travel bug? Ok, so I went to Paris recently, my mission, to eat the most food I could and experience as much of Parisian food as I can. All things considered I did my best. Paris is unbelievably expensive, and to do everything I wanted to do would have only increased the two grand that I managed to spend in eight days! Anyways I had a great time and here’s some of the story. Joel T’s stand was packed with greens, radishes, spring onions, a...

chefrecetas.blogspot.com

Recetas de Cocina: febrero 2009

http://chefrecetas.blogspot.com/2009_02_01_archive.html

Viernes, 13 de febrero de 2009. PIMIENTOS PIQUILLO RELLENOS DE MORCILLA. 3 und pimiento piquillo. Cocinar el arroz en caldo de pollo. Cocinar el poro en azucar y oporto a fuego lento, hasta que caramelize. Pasar por mixer con la morcilla, sin llegar a trituralo. Mezclar con el arroz. Para el pollo crunch. 280 gr pechuga de pollo. 3 gr canela molida. 3 gr anis estrella molido. 3 gr clavo de olor molido. 3 gr pimienta chapa molida. Cortar el pollo en pequeños dados. Dejar reposar 3 horas en el frio. Corazo...

gourmandgourmet.wordpress.com

"Let's Eat" | For the Gourmand in all of us. | Page 2

https://gourmandgourmet.wordpress.com/page/2

For the Gourmand in all of us. Newer posts →. Oven Roasted New Potato. May 15, 2009. This very simple, easy to make side dish enhances any meal. For a picture of these delights see Lamb chop recipe. Red Potato “B” (standard size letter) – approximately 3/serving. Olive Oil – enough to coat. Kosher or Sea salt. Fresh Rosemary approximately 1 tsp/serving. May 15, 2009. A very simple alternative to the typical Basil Pesto. Fresh Oregano approximately 1 ounce. Lemon zest from one lemon. May 8, 2009. Grill po...

beyondthekitchen.wordpress.com

New Farm Added to the Lineup! #fulltablefarm | Beyond the Kitchen Blog

https://beyondthekitchen.wordpress.com/2012/03/26/new-farm-added-to-the-lineup-fulltablefarm

Beyond the Kitchen Blog. 124; Comments RSS. Chef Instructor Culinary Institute Of America Saint Helena, California. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 372 other followers. Playing With Fire and Water. Aerated Chocolate – Simplified. Farm Dinner Updates. Gotta Be Here! Planting my #Garden for #Earthday Today. New Farm Added to the Lineup! A Portion of Our Proceeds… #connollyranch #dirttodine. A Hill of Beans. Homemade Farm Fresh Soda.