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Food à la Cat's Blog | Food, drink and all-round yumminess

Food, drink and all-round yumminess

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Food à la Cat's Blog | Food, drink and all-round yumminess | foodalacat.wordpress.com Reviews
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Food, drink and all-round yumminess
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4 170g caster sugar
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7 170g self raising flour
8 140ml double cream
9 90g granulated sugar
10 instructions
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Food à la Cat's Blog | Food, drink and all-round yumminess | foodalacat.wordpress.com Reviews

https://foodalacat.wordpress.com

Food, drink and all-round yumminess

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5:2 Diet: Fasting that’s not just a quick fix? Week 1 | Food à la Cat's Blog

https://foodalacat.wordpress.com/2012/09/07/5-2-diet-week-1

Food à la Cat's Blog. Food, drink and all-round yumminess. 5:2 Diet: Fasting that’s not just a quick fix? Like a few of my friends (and many food bloggers it seems) I have started the 5:2 diet following the enlightening BBC Horizon documentary,. Eat, Fast and Live Longer. By its Science Editor, Dr Michael Mosley. And as a foodie it’s got the benefit of not having to fastidiously count calories on a daily basis – home-baked focaccia doesn’t eat itself. It’s not a diet for the unplanned – it&#8...Hi Joanne...

2

Chocolate Orange Crunch Cake | Food à la Cat's Blog

https://foodalacat.wordpress.com/2012/09/17/chocolate-orange-crunch-cake-recipe

Food à la Cat's Blog. Food, drink and all-round yumminess. Chocolate Orange Crunch Cake. I’ve had a lovely weekend experimenting with flavours. I had been on the lookout for some lime curd for a variation on my lemon drizzle cake but it seemed like my small corner of SW London was all out so an orange cake (complete with orange curd! Planning on doing a variant of this with lime, as a cake version of a Chocolate Lime Satin sweet for an event next week, I think I will however be making my own lime curd!

3

Saucy, Scrummy Spag’Bol à la Cat | Food à la Cat's Blog

https://foodalacat.wordpress.com/2012/04/03/spagbol

Food à la Cat's Blog. Food, drink and all-round yumminess. Saucy, Scrummy Spag’Bol à la Cat. This is a recipe that I’ve gradually developed over the years, but a few tweaks recently have made it rather scrummy. It’s about as Italian as a kangaroo but is also just as Italian as most spaghetti bolognese recipes I know! Serves 4 generous portions. It is worth leaving it to cook for that time though to bring out the flavour in the meat and get it really tender. 3 tbsp olive oil. 500g lean beef mince. In a la...

4

Potato bread from the mouths of Hairy Bikers | Food à la Cat's Blog

https://foodalacat.wordpress.com/2012/05/03/potato-bread-from-the-mouths-of-hairy-bikers

Food à la Cat's Blog. Food, drink and all-round yumminess. Potato bread from the mouths of Hairy Bikers. Yummy Tried and tested (and tested and tested! This de-li-cious Kartoffelbrot recipe from the Hairy Bikers’ Bakeation series. (A superlative one at that! I have it on good authority from food à la cat’s sous-chef that it also makes very good toast too! 8211; 375g/13oz potatoes (preferably Maris Piper), peeled and cut into even chunks (300g/10 oz peeled weight). 8211; 1 tsp dried fast-action yeast.

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Food à la Cat's Blog | Food, drink and all-round yumminess

Food à la Cat's Blog. Food, drink and all-round yumminess. Chocolate Orange Crunch Cake. I’ve had a lovely weekend experimenting with flavours. I had been on the lookout for some lime curd for a variation on my lemon drizzle cake but it seemed like my small corner of SW London was all out so an orange cake (complete with orange curd! Planning on doing a variant of this with lime, as a cake version of a Chocolate Lime Satin sweet for an event next week, I think I will however be making my own lime curd!

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