foodalaska.blogspot.com
foodAKDocumenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.
http://foodalaska.blogspot.com/
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.
http://foodalaska.blogspot.com/
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foodAK | foodalaska.blogspot.com Reviews
https://foodalaska.blogspot.com
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.
foodalaska.blogspot.com
foodAK: May 2013
http://foodalaska.blogspot.com/2013_05_01_archive.html
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge. Friday, May 31, 2013. Wheat Flour, Sweet Fermented Taste! 15# Halibut Caught 30 minutes prior to being butchered (apologies for the messy station). Shaved Halibut, Rutabaga Mustard, Celeriac Ice, Crispy Kale, Spruce Oil and Vinegar. Devil's Club Sprout, Pine-y Resin Flavor (Do not touch the spiked branches). Fireweed, flavor similar to Asparagus. Tuesday, May 28, 2013.
foodAK: September 2013
http://foodalaska.blogspot.com/2013_09_01_archive.html
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge. Tuesday, September 17, 2013. Onward to New Adventures! The "Season" has drawn to a close. Here are a few dishes that we're created over these final weeks:. Crispy Pork, Razor Clams, Marinated Turnip, Cabbage, Dill Broth. Dandelion Porridge, Squid, Wild Shoots and Flowers. Sugar Snap Puree, Salted-Dried Salmon, Nasturtium and Sunflower Blossoms. Subscribe to: Posts (Atom).
foodAK: August 2013
http://foodalaska.blogspot.com/2013_08_01_archive.html
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge. Wednesday, August 28, 2013. Scallops, Walnut Vinegar, Ribbon Kelp, Dill. Fly Agaric Mushroom (Not edible but Psychoactive. man.). Tis the season- Red Elder, Blue, Bogberries, and Currants. Sitka Smoked Brisket, Garden Carrots, Carrot Puree, Chickweed, Fireweed Blossoms. Table side a consomme infused with Rose and Red Elderberries was poured. Subscribe to: Posts (Atom).
foodAK: Tis the season- Red Elder, Blue, Bogberries, and Currants
http://foodalaska.blogspot.com/2013/08/tis-season-red-elder-blue-bogberries.html
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge. Wednesday, August 28, 2013. Tis the season- Red Elder, Blue, Bogberries, and Currants. Sitka Smoked Brisket, Garden Carrots, Carrot Puree, Chickweed, Fireweed Blossoms. Table side a consomme infused with Rose and Red Elderberries was poured. Halibut, Shaved King Boletus and it's Emulsion, Currants, Bog Cranberries, Beach Pea Shoots, Shiso. August 28, 2013 at 2:57 PM.
foodAK: Pickled Bull Whip Kelp
http://foodalaska.blogspot.com/2013/07/pickled-bull-whip-kelp.html
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge. Wednesday, July 31, 2013. Pickled Bull Whip Kelp. Bull Whip Kelp- flavor of brine-y oysters with the texture of raw jicama. Unique and Fantastic! Subscribe to: Post Comments (Atom). Pickled Bull Whip Kelp. King Crab and Pineapple Weed. Alder Smoked Carrots, Buttermilk, Rye, Molasses, O. View my complete profile. Simple theme. Theme images by andynwt.
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Startseite - foodaktuell
Werben auf dem Foodportal. Convenience / Functional Food. Technologie / F E. Analytik / Qualität / Food Safety. Energie / Klima / Luft. Handel / Marketing / Vertrieb. Messen / Steuern / Regeln. Bildung / Köpfe / Karrieren. Technologie: Analytik / Qualität / Food Safety. Am Kongress der Bio-Leitmesse Biofach in Nürnberg setzten sich die Fachleute mit technologischen Innovationen auseinander. Beispielsweise mit dem Praxiseinsatz von kalten Plasmen. Branche: Brauereien / Spirituosen. Das Fachportal für die ...
Foodal - Food, Fun, Drinks
Food, Fun, Drinks. Mexican & Latin America. Middle East / Mediterranean. Diets & Real Foods. Cast & Carbon. Steel & Clad. Slicing and Dicing Tools. Espresso Machine Guides and Reviews. News & Health. 10 Little-Known Facts About Tea. A Look at the Top Tea Storage Solutions and Containers. An Introduction to Tea. Earl Grey Tea Flavored Shortbread Cookies. See all of our tea related articles now! 27 Super Sippable and Delicious Mojito Recipes. 5 Ways to Add Apples to Your Cocktails. Beer, Food, and Fun.
Food à la Cat's Blog | Food, drink and all-round yumminess
Food à la Cat's Blog. Food, drink and all-round yumminess. Chocolate Orange Crunch Cake. I’ve had a lovely weekend experimenting with flavours. I had been on the lookout for some lime curd for a variation on my lemon drizzle cake but it seemed like my small corner of SW London was all out so an orange cake (complete with orange curd! Planning on doing a variant of this with lime, as a cake version of a Chocolate Lime Satin sweet for an event next week, I think I will however be making my own lime curd!
food à la fac
Food à la fac. Baked Goods & Desserts. Dark Chocolate Peppermint Cake. Posted in Baked Goods. Yesterday, the Smith clan decided to celebrate the birthday of Grandpa and Uncle Elliot in one big shin-dig.There was food.There were festivities. Oh and there was wine. Lots and lots and lots of wine. In celebrating a total combination of 138 years, I figured we needed one hell of a cake! To wow the holiday tastebuds. While a bit lopsided, the resulting creation was. Dark Chocolate Peppermint Cake. Next, in a s...
Food ala Jenny
Food, eating, cooking – the important things in life! Terminology – Ingredients. Convert Cups to Grams. Desserts, Pies and Cakes. This is my portable recipe box. Feel free to use and improve on any of the recipes. Comments and suggestions are welcome. Desserts, Pies and Cakes. 60 pitted Black Olives. 60 mozzarella balls(usually found near the speciality cheeses). 60 slices of Salami, cut in half. 60 artichoke or marinated red pepper pieces. Place each item onto the skewer using the pointy side. 1 large e...
foodAK
Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge. Tuesday, September 17, 2013. Onward to New Adventures! The "Season" has drawn to a close. Here are a few dishes that we're created over these final weeks:. Crispy Pork, Razor Clams, Marinated Turnip, Cabbage, Dill Broth. Dandelion Porridge, Squid, Wild Shoots and Flowers. Sugar Snap Puree, Salted-Dried Salmon, Nasturtium and Sunflower Blossoms. Wednesday, August 28, 2013.
Food a la Suze
Food a la Suze. Tuesday, August 24, 2010. Pork Roast with Peach Sauce. 1 boneless pork loin roast (about 3 pounds). 1/4 teaspoon onion salt. 1/4 teaspoon black pepper. 1 can (15.5 ounces) sliced peaches in heavy syrup. 1/2 cup chili sauce. 1/3 cup packed light brown sugar. 3 tablespoons apple cider vinegar. 1 teaspoon pumpkin pie spice. 1 tablespoon cornstarch mixed with 2 tablespoons water. Cook 3 hours on high or 6 hours on low. Taken from FamilyCircle.com. Sunday, August 22, 2010. 4 cups chicken broth.
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マニュアル信仰
まぁ ちょっと前まで、1日の最高気温ベスト10を北海道が独占してたけど 苦笑 行きたいなぁ。 まぁ 沖縄料理が得意でないのがネックではあるが 苦笑 沖縄の魅力を肌で感じてからの決断やな。 現状では、これが最高のパターンではあるけどね 笑 まぁ 安易な考えやけども 笑 ". Template design by Nikukyu-Punch.
