patersonscakes.blogspot.com
Just Desserts: December 2009
http://patersonscakes.blogspot.com/2009_12_01_archive.html
Friday, December 11, 2009. A little tradition please. Tradition is a big part of all our lives, quite simply it is the things we do over and over through time. Traditions give us a sense of grounding, make us feel safe and can bring comfort. Paterson’s Cakes is in so many ways defined by the word tradition. There is the tradition of. 8226; The family run business- My Great Grand Father, My Grand Father, My Father and now me. Plum Pudding with Brandy Sauce. Another tradition from Europe is that of Stollen...
patersonscakes.blogspot.com
Just Desserts: November 2009
http://patersonscakes.blogspot.com/2009_11_01_archive.html
Monday, November 16, 2009. Just like the Chocolate Fctory we were encouraged not to touch with out permission. We were were allowed to use icing piping bags to decorate cardbord discs -fake cake tops, play with the PA system and to help Dad as requested. If we were well behaved (and nagged just a little! There was a treat of a Chocolate Brownie- chewy, chocolaty and laced with meaty walnuts, they were delicious and never big enough! Here is the recipe. Combine melted chocolate and melted unsalted butter.
patersonscakes.blogspot.com
Just Desserts: October 2009
http://patersonscakes.blogspot.com/2009_10_01_archive.html
Wednesday, October 21, 2009. Dessert: (di-ZERT) - Meaning an usually sweet food served as the final course of a meal. The word was first recorded in 1600 and it derives from a French word meaning "to clear the table. Http:/ en.mimi.hu/gastronomy/dessert.html. If you did not like it that was ok but you had to try it. Here I will include tales of life behind the scenes, some company history and recipes. My thoughts on food, culinary trends, great places to dine and things I have eaten (and want to eat!
patersonscakes.blogspot.com
Just Desserts: April 2010
http://patersonscakes.blogspot.com/2010_04_01_archive.html
Wednesday, April 21, 2010. Foodie or a Food Snob? The term Foodie means different things to different people. Some wear it as a badge of honour, others consider it code for a food snob and then there is the idea that it is just a term for someone who loves all thing food related. While I enjoy fine dining as much as the next person but I don’t believe it is all about fine dining and am more than happy to have cheese on toast for dinner on occasion. Does that make me a food snob or a discerning spender?
patersonscakes.blogspot.com
Just Desserts: February 2010
http://patersonscakes.blogspot.com/2010_02_01_archive.html
Wednesday, February 17, 2010. Food Club: The first rule of. This year I finally joined a book club. I have always resisted because I felt I wasn't intellectual enough in a literary sense. I have discovered what a wonderfully safe environment they can be for the less academic reader. I have read books I never would have and thought about them in new ways. So when I read epicure. Last Tuesday and discovered that people do what I had only dreamt and joked about- FOOD CLUB, I was ecstatic. Quest for the best...
patersonscakes.blogspot.com
Just Desserts: January 2010
http://patersonscakes.blogspot.com/2010_01_01_archive.html
Wednesday, January 20, 2010. So from a work perspective I have been very lucky. It is easy in retail to become jaded to the point that you question the virtue of what you do. At its most basic level we sell cakes and if we weren’t, many others do. While years ago there were few quality cakes shops, Melbourne now has plenty. Apart from the big names like Laurent and Browns there are great little shops in most suburbs, with good quality products. Links to this post. Subscribe to: Posts (Atom).
patersonscakes.blogspot.com
Just Desserts: Flooding
http://patersonscakes.blogspot.com/2010/03/blog-post.html
Thursday, March 11, 2010. Floods at work 6th March 2010. Hello, for all time i used to check website (. Posts here early in the dawn, since i like to gain knowledge of more and more. 19 June, 2013 06:37. Subscribe to: Post Comments (Atom). Melbourne, Victoria, Australia. Life inside a Melbourne Cake and Pastry shop. View my complete profile. One a penny, two a penny. Quince and Ricotta Tart Quince season is nearly h. Grab Your Fork: A Sydney food blog. Aaboll Cafe, Merrylands. Au Revoir, Bébé.
patersonscakes.blogspot.com
Just Desserts: One a penny, two a penny....
http://patersonscakes.blogspot.com/2010/03/one-penny-two-penny.html
Tuesday, March 30, 2010. One a penny, two a penny. This year to my despair I saw my first buns in stores back on December 27th, the first trading day after Christmas! Don’t be mistaken I love a hot cross bun, hot from the oven ”a la natural” or toasted with lashings of butter. However, Hot Cross buns have become for me a symbol of retail greed. Now, not only are we not observing the many of the tradtions we can indulge in those that we do for three month before hand! What to we have to look forward to?
patersonscakes.blogspot.com
Just Desserts: March 2010
http://patersonscakes.blogspot.com/2010_03_01_archive.html
Tuesday, March 30, 2010. One a penny, two a penny. This year to my despair I saw my first buns in stores back on December 27th, the first trading day after Christmas! Don’t be mistaken I love a hot cross bun, hot from the oven ”a la natural” or toasted with lashings of butter. However, Hot Cross buns have become for me a symbol of retail greed. Now, not only are we not observing the many of the tradtions we can indulge in those that we do for three month before hand! What to we have to look forward to?
