foodgastronomieeng.blogspot.com
Food'gastronomie in English: August 2011
http://foodgastronomieeng.blogspot.com/2011_08_01_archive.html
Just for the pleasure! Tuesday, August 30, 2011. In France, you will find some religieuses in every bakery, usually with a chocolate or coffee flavor. The joke is unfortunatly only showing in French where menthe religieuse (mint religieuse) sounds exactely like mante religieuse ( this. Trust me, once you will taste it, you would like to get more. To do that dessert, you need to do a cream puff pastry dough. And a plain frosting. 7/8 cup confectionners sugar. 1 tsp lemon juice. 1-2 drop green food color.
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Food'gastronomie in English: Seasonal market : April
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Just for the pleasure! Friday, April 6, 2012. Seasonal market : April. In April, what's going on :. Artichoke; Asparagus; Beets; C. Arrot; Celeri; Cabbage; Cucumber; Endive; Leeks; Lettuce; Onions; Parsnip; Peas; Salsify; Spinach; Jerusalem artichoke; Potatoes; radish. Beaufort; Camembert; Mont d'Or; Vacherin; Parmesan; Roquefort; Salers. Apple; Blood orange; Dates; Kiwi; Mango; Orange; Pineapple; Pomelo; Tangerine; Rhubarb. Bass; Calamari; Cod; Mackerel; Monkfish; Mussel; Sea Bream; Sea Scallop; Turbo;.
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Food'gastronomie in English: Vegetarian Chili
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Just for the pleasure! Monday, March 12, 2012. Last week, I have organised a party with some friends. Some of them are vegetarian or vegan. So I decided to make them happy (of course! And I did a vegetarian chili (without meat). They told me that it was delicious and they would like the recipe. It took time to post it because I had to do another one, after the party nothing was left. What a good compliment! Chili sin carne :. 1 green bell pepper. 1 red bell pepper. 1 yellow bell pepper. 2 lbs white beans.
foodgastronomieeng.blogspot.com
Food'gastronomie in English: Seasonal market : March
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Just for the pleasure! Thursday, March 1, 2012. Seasonal market : March. March is here, Spring will be here soon! Let's go to the market. Morille; Pleurote; Truffe; Shitaake. Arrot; Celeri; Cabbage; Leeks; Lettuce; Onions; Parsnip; Salsify; Spinach; Jerusalem artichoke. Beaufort; Camembert; Mont d'Or; Vacherin; Parmesan; Roquefort; Salers. Blood orange; Mango; Orange; Pineapple; Pomelo; Tangerine. Bass; Cod; Mackerel; Mussel; Sea Bream; Sea Scallop; Turbo;. Subscribe to: Post Comments (Atom).
foodgastronomieeng.blogspot.com
Food'gastronomie in English: September 2011
http://foodgastronomieeng.blogspot.com/2011_09_01_archive.html
Just for the pleasure! Thursday, September 22, 2011. As I like to say, it is often when you have almost nothing to eat or when you are working under pressure that you imagine the simplest dish but good. Is it not great? For example, last Sunday, I've opened my fridge and I've found some chicken, spaghetti pasta, spring onions, red and green bell peppers, sesame seeds, cream and soy sauce. 1 tbs soy sauce. 3 tbs heavy cream. Saturday, September 10, 2011. Jeremy Esterly : save the name. Is on the front page.
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Food'gastronomie in English: November 2011
http://foodgastronomieeng.blogspot.com/2011_11_01_archive.html
Just for the pleasure! Wednesday, November 30, 2011. I am going to divide the prep time in 2 days: what you can do on D-1 day and what you can do on D day. Of course you can do everything on D day but do not forget that on that day you have to finish to cook, dress yourself and be with your family/friends. So organize yourself to get some free time and you have to start cooking pn D-1 day. What you can cook on D-1 day :. The cranberries relish :. 1 cup light brown sugar. 1/2 tsp chinese spices. Wherever ...
foodgastronomieeng.blogspot.com
Food'gastronomie in English: January 2012
http://foodgastronomieeng.blogspot.com/2012_01_01_archive.html
Just for the pleasure! Tuesday, January 31, 2012. Save the date : "Sweet book exhibition". If you are in France end of March or beginning of April, the 1st of April to be exact, in the Yveline county, close to Paris, you could visit the "Sweet book exhibition". All informations are here:. Http:/ salonlivregourmandmaurecourt.e-monsite.com/. It is not in English but if you need any help, let me know. Enjoy your visit and come to tell me if it was great! Friday, January 27, 2012. And a chocolate ganache.
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Food'gastronomie in English: Results of the Michelin guide 2012
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Just for the pleasure! Monday, February 27, 2012. Results of the Michelin guide 2012. Since this morning we got the results. Friends always ask me where to get a good place to eat, let see the list:. The winners are :. 26 3 stars with one new :. Baerenthal / Untermuhlthal (57) L’Arnsbourg. Chagny (71) Maison Lameloise. Eugénie-les-Bains (40) Michel Guérard. Fontjoncouse (11) Auberge du Vieux Puits. Illhaeusern (68) Auberge de l’Ill. Joigny (89) La Côte St-Jacques. Lyon (69) Paul Bocuse. Chamonix-Mont-Bla...
foodgastronomieeng.blogspot.com
Food'gastronomie in English: March 2012
http://foodgastronomieeng.blogspot.com/2012_03_01_archive.html
Just for the pleasure! Monday, March 12, 2012. Last week, I have organised a party with some friends. Some of them are vegetarian or vegan. So I decided to make them happy (of course! And I did a vegetarian chili (without meat). They told me that it was delicious and they would like the recipe. It took time to post it because I had to do another one, after the party nothing was left. What a good compliment! Chili sin carne :. 1 green bell pepper. 1 red bell pepper. 1 yellow bell pepper. 2 lbs white beans.
foodgastronomieeng.blogspot.com
Food'gastronomie in English: And the winners are....
http://foodgastronomieeng.blogspot.com/2014/02/and-winners-are.html
Just for the pleasure! Monday, February 24, 2014. And the winners are. Http:/ data.blogs.laprovence.com/XtOE6JDvTISD8ll14iU-CG4e cs/La-selection-France-2014 FR.pdf. Congratulation to all of them! Subscribe to: Post Comments (Atom). One day, a great Chef told me "you cannot make a good food with bad products". Another one told me "why to do it complicated when you can do it simple". Mon blog en Francais. And the winners are. Travel template. Template images by Storman.
