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Food Gastronomy

Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour [You will need about another 5og for dusting so prepare 200g flour]. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. [Tie it into a knot for enhanced flavour.]. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160°C for 10 mins. Add the seeds with lotus paste and form into each small ball. [About 30g should be sufficient]. Place cake bal...

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Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour [You will need about another 5og for dusting so prepare 200g flour]. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. [Tie it into a knot for enhanced flavour.]. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160°C for 10 mins. Add the seeds with lotus paste and form into each small ball. [About 30g should be sufficient]. Place cake bal...

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1 food gastronomy

2 ingredients

3 snowskin dough

4 200g icing sugar

5 3 pandan leaves

6 mooncake mould

7 filling

8 500g lotus paste

9 50g melon seed

10 method

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food gastronomy,ingredients,snowskin dough,200g icing sugar,3 pandan leaves,mooncake mould,filling,500g lotus paste,50g melon seed,method,table top,serve chilled,add pandan paste,toasted melon seeds,sift icing sugar,no comments,email this,blogthis,pastry

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Food Gastronomy | foodgastronomy.blogspot.com Reviews

https://foodgastronomy.blogspot.com

Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour [You will need about another 5og for dusting so prepare 200g flour]. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. [Tie it into a knot for enhanced flavour.]. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160°C for 10 mins. Add the seeds with lotus paste and form into each small ball. [About 30g should be sufficient]. Place cake bal...

INTERNAL PAGES

foodgastronomy.blogspot.com

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Food Gastronomy: Plain Souffle (Whisking Method)

http://foodgastronomy.blogspot.com/2010/09/plain-souffle-whisking-method.html

Plain Souffle (Whisking Method). 1cup diluted evaporated milk. Few drops vanilla essence. Preheat oven to 210deg.C. Grease a ramekin. [Meaning = small baking 'cup']. Line the base and sides with a piece of grease proof paper and grease it. Melt butter then add flour and stir until smooth. [This is called a roux 'roo' = cooked mixture of equal parts butter and flour. Why heat and melt butter? To clarify it by removing water present and prevent lumping.]. Add milk and stir until boiling. Cook for 2mins.

2

Food Gastronomy: Tuna Flan (Short Crust Pastry - Rubbing-in Method)

http://foodgastronomy.blogspot.com/2010/09/tuna-flan-short-crust-pastry-rubbing-in.html

Tuna Flan (Short Crust Pastry - Rubbing-in Method). 2-4 tbsp cold water [I used 2tbsp. Depending on your dough. Add more if too dry.]. 1/2 large onion (chopped). 1 tomato (cut finely). 1 spring onion (cut finely). 1 chill (cut finely). A pinch of salt and pepper. Grease a medium size pie tin. (or 2 small ones). Preheat oven to 190 deg.C. Prepare ingredients for fillings and mix them wel. L together. [This is called mise en place! In french term meaning = everything in place]. First for about 10mins.

3

Food Gastronomy: Plain Buns (Rubbing-in method)

http://foodgastronomy.blogspot.com/2010/09/plain-buns-rubbing-in-method.html

Plain Buns (Rubbing-in method). 1/2 teaspoon baking powder. 1/2 egg milk (2 tablespoon of mixture). 1/2 teaspoon vanilla essence. Heat up oven. (200 Degree Celsius / Gas Reg. 7). Grease a patty tin cases or use paper cases for these cakes. [To prevent it from sticking to the case after baking]. Sift flour, salt and baking powder into a big bowl. Add sugar into the sifted mixture. Rub the fat with the fingertips into the flour until the mixture resembles breadcrumbs. [Fat = solid soften butter]. Not so pl...

4

Food Gastronomy: Mini Pandan Flavoured Snowskin Mooncake

http://foodgastronomy.blogspot.com/2010/10/mini-pandan-flavoured-snowskin-mooncake.html

Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour [You will need about another 5og for dusting so prepare 200g flour]. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. [Tie it into a knot for enhanced flavour.]. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160°C for 10 mins. Add the seeds with lotus paste and form into each small ball. [About 30g should be sufficient]. Place cake bal...

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Food Gastronomy

Mini Pandan Flavoured Snowskin Mooncake. 150g Fried Glutinous rice flour [You will need about another 5og for dusting so prepare 200g flour]. 1 teaspoon pandan paste. Boil water with pandan leaves for 10 minutes. [Tie it into a knot for enhanced flavour.]. Heat off and leave to cool. Add in pandan paste and stir till dissolved. Leave in refrigerator to chill. Toast melon seeds 160°C for 10 mins. Add the seeds with lotus paste and form into each small ball. [About 30g should be sufficient]. Place cake bal...

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