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FOOD, GLORIOUS FOOD! | foodgloriousfood-toto.blogspot.com Reviews
https://foodgloriousfood-toto.blogspot.com
(and Wine, Wonderful Wine!)
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FOOD, GLORIOUS FOOD!: July 2011
http://foodgloriousfood-toto.blogspot.com/2011_07_01_archive.html
Wednesday, July 06, 2011. I've had a pause and I'm going to continue pausing for a little while. It is hard to enthuse about the cooking when you don't feel much like eating. In the meantime, I hope you like these pictures I took the day my pup, Sinbad, was momentarily reunited with his sister, Bramble, who has spent the past year living in Germany. Two peas in a pod! Wednesday, July 06, 2011. Links to this post. Subscribe to: Posts (Atom). Food, Glorious Food - Confessions of an idle gastronome. British...
FOOD, GLORIOUS FOOD!: April 2011
http://foodgloriousfood-toto.blogspot.com/2011_04_01_archive.html
Friday, April 29, 2011. Royal Wedding Red Velvet Cupcakes. What a wonderful British celebration! Here at Food, Glorious Food! How fortuitous it was that the theme for this month's Forever Nigella. I found that the mixture made a few more than the stated 24 cupcakes but I don't make huge ones. Similarly, I seem to have a huge amount of icing left over, despite topping with a reasonably generous blobs. If you like your cakes to be more icing than cake, then the full amount may be just perfect. And hosted, ...
FOOD, GLORIOUS FOOD!: Chinese plum sauce
http://foodgloriousfood-toto.blogspot.com/2011/09/chinese-plum-sauce.html
Saturday, September 17, 2011. I researched various different recipes, but eventually chose one from my favourite preserving book which is written by Thane Prince. It is called ' Jams and Chutneys - Preserving the Harvest. From 'Jams and Chutneys - Preserving the Harvest by Thane Prince'. 2kg ripe plums (any colour but I used red). Cloves from 1.5 heads of garlic. 20cm piece of ginger. 250ml light soy sauce. 1 litre rice wine vinegar (not to be confused with rice wine). 1kg light muscovado sugar. 5 Return...
FOOD, GLORIOUS FOOD!: October 2013
http://foodgloriousfood-toto.blogspot.com/2013_10_01_archive.html
Friday, October 18, 2013. Not sure that anyone will see this, but just in case, I thought you might like to know that I have started a new food blog over here. At A Little Bit Greedy. I do hope that you will pop on over and say 'hello'. Friday, October 18, 2013. Links to this post. Subscribe to: Posts (Atom). Food, Glorious Food - Confessions of an idle gastronome. View my complete profile. Follow me on Twitter. Do Get in Touch. Abitofafoodie [at] googlemail.com. British Food Fortnight Challenge. I hope ...
FOOD, GLORIOUS FOOD!: Banana muffins (with a little chocolate for good measure)
http://foodgloriousfood-toto.blogspot.com/2007/11/banana-muffins-with-little-chocolate.html
Sunday, November 18, 2007. Banana muffins (with a little chocolate for good measure). One of my less attractive traits is that I am rather a bad looser. I like to get things right. First time. So upset was I with my muffin disaster that I resigned myself immediately to a life of purchasing (rather than baking) muffins. They did have the right texture. And they were delicious. I am therefore prepared to give muffins another whirl - can anyone tell me where I am going wrong? 1/2 teaspoon vanilla essence.
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girlswholiketogorge.blogspot.com
Girls who Like to Gorge: April 2015
http://girlswholiketogorge.blogspot.com/2015_04_01_archive.html
Girls who Like to Gorge. Thursday, 2 April 2015. One delicious breakfast: Chorizo and Avocado on Toast. Thank you world - the Easter bank holidays could not come a moment too soon. One thing which really is great about the back-to-back 4 days off is that there is time for a proper breakfasts. And a proper breakfast this is - salty spicy chorizo, satisfying avocado and chewy soughdough toast. Here's what you do:. Drizzle the residual orange oil from the chorizo cooking pan over the toasted bread. We met a...
March | 2008 | Food Blog - The trawlerman
https://thetrawlerman.wordpress.com/2008/03
Food Blog – The trawlerman. Trawling through the best of food blogland. You are currently browsing the monthly archive for March 2008. March 12, 2008 in Uncategorized. This blog has moved to http:/ thetrawlermansblog.com/. March 10, 2008 in Uncategorized. So what is new in food blogland? Well, take a short trip over to A slice of cherry pie food blog. Where Julia has just launched ‘Easter Cake Bake’. An easter cake baking competition open to all bloggers. We also have a review of The Fat Duck restaurant.
addicted to pi: Flapjack
http://addictedtopi.blogspot.com/2008/08/flapjack.html
Yes, i ought to change the title. Thursday, 14 August 2008. Makes about 12 squares. 150g of rolled oats. 100g of golden syrup. 80g of unsalted butter. 2 tbsp of muscavado sugar. NB don't use that sort of dish for making toffee in. I broke one that way. 14 August 2008 at 14:45. Subscribe to: Post Comments (Atom). My favourite food blogs. Eat like a girl. A Wee Bit of Cooking. We Are Never Full. Around Britain with a Paunch. Cook (almost) Anything at Least Once. Food, Glorious Food! 64 sq ft kitchen.
How to sautée Brussels sprouts - Cooksister | Food, Travel, Photography
http://www.cooksister.com/2008/11/garlicky-sauteed-brussels-sprouts.html
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. How to sautée Brussels sprouts. On November 18, 2008. When people tell me they don’t like Brussels sprouts, my response is the same as when people say they don’t like sex:. 8220;Oh sweetie, maybe you’re just doing it wrong! It’s quick, it’s easy...Clean the...
addicted to pi: June 2008
http://addictedtopi.blogspot.com/2008_06_01_archive.html
Yes, i ought to change the title. Monday, 23 June 2008. Warm Potato and Pancetta Salad. Monday, 16 June 2008. Rhubarb and Ginger trifle. Simple, stewed rhubarb, poured over the cake base whilst still hot. About six medium sticks of rhubarb, a few tablespoons of sugar, and a splash of water is all I used, cooking it for a little longer than normal, hoping that if it was more liquid it may soak into the sponge a little more easily. Every trifle must be decorated. Here, I cut some stem ginger from the j...
addicted to pi: October 2008
http://addictedtopi.blogspot.com/2008_10_01_archive.html
Yes, i ought to change the title. Wednesday, 15 October 2008. We headed back home to read up on the intricacies of frying fish and chips, and quickly decided to ignore Heston Blumethal's advice; as it was just too complicated for a Monday evening. Subscribe to: Posts (Atom). My favourite food blogs. Eat like a girl. A Wee Bit of Cooking. We Are Never Full. Around Britain with a Paunch. Cook (almost) Anything at Least Once. Food, Glorious Food! 64 sq ft kitchen. UK Food Bloggers Association.
addicted to pi: July 2008
http://addictedtopi.blogspot.com/2008_07_01_archive.html
Yes, i ought to change the title. Wednesday, 30 July 2008. Pork Chops with Lemon. Into a frying pan, a large knob of butter and a slug of olive oil to keep it from burning, followed by t. Wo thick, fatty pork chops, seasoned heavily with salt and pepper on both sides,. Baked Cod in a Buttery Parsley Sauce. Two cod steaks or fillets. A glass of dry white wine. 75g of unsalted butter. A large bunch of parsley. Juice of half a lemon. Sunday, 13 July 2008. Thursday, 10 July 2008. 250g of cherry tomatoes.
addicted to pi: A roast duck leg with plum chutney
http://addictedtopi.blogspot.com/2010/01/roast-duck-leg-with-plum-chutney.html
Yes, i ought to change the title. Sunday, 17 January 2010. A roast duck leg with plum chutney. Next came stage one of the aforementioned over-complication. I knocked together a chutney - a syrup of sugar and water with some stoned, chopped plums thrown in - spiced with cinnamon and cumin, and a splash of white wine vinegar for a sweet-sour taste. Perfectly lovely, actually, and very well balanced compared to the over-sweet versions I've made before without the vinegar. Subscribe to: Post Comments (Atom).
addicted to pi: January 2010
http://addictedtopi.blogspot.com/2010_01_01_archive.html
Yes, i ought to change the title. Sunday, 17 January 2010. A roast duck leg with plum chutney. Next came stage one of the aforementioned over-complication. I knocked together a chutney - a syrup of sugar and water with some stoned, chopped plums thrown in - spiced with cinnamon and cumin, and a splash of white wine vinegar for a sweet-sour taste. Perfectly lovely, actually, and very well balanced compared to the over-sweet versions I've made before without the vinegar. Subscribe to: Posts (Atom).
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Food Cubed | Food glorious food but as simple as possible
Grilled (or Fried) Chicken with Chilli, Lemon and Mint. On: January 18, 2010. In: Domestic Harmony Suppers. Hummingbird Bakery Cream Cheese Frosting. On: January 18, 2010. This frosting makes enough to frost 12 cupcakes. To cover a cake (top and sides), double the recipe. Dye the frosting any shade you like with a couple of drops of food colouring mixed in. 300g icing sugar, sifted. 50g butter, at room temperature. 125g cream cheese, cold. The Hummingbird Bakery Chocolate Frosting. On: January 18, 2010.
Food Glorious Food
A creative country gal moves to the big smoke as a nanny and is encouraging children to become wild with their taste buds up the dinner table. So have a peek at my recipes for the whole family. Sunday, 2 December 2012. Trying to be a little healthy as the foody festive season is around the corner. My make shift steamer. Yummy steamed Salmon with a soy, veg noodle broth thing. ha. Here are just a few sweet things i have made lately. Tuesday, 13 November 2012. Not sure what this is but i cooked some pepper...
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foodgloriousfood-kathleen |All About Information
Jual Spare Part Motor.
foodgloriousfood-toto.blogspot.com
FOOD, GLORIOUS FOOD!
Friday, October 18, 2013. Not sure that anyone will see this, but just in case, I thought you might like to know that I have started a new food blog over here. At A Little Bit Greedy. I do hope that you will pop on over and say 'hello'. Friday, October 18, 2013. Links to this post. Monday, October 31, 2011. Adapted from this recipe. On the Carnation Condensed Milk website. Makes approx. 60 squares. 1 397g tin of condensed milk. 450g light muscovado sugar (or any pale brown sugar). 15 tsp vanilla extract.
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FGF (Food Glorious Food) is Dallas' Premier Caterer. FGF's culinary team is led by award winning Executive Chef Joseph Oldham. Chef Oldham and his team pride themselves on working with our clients to create amazing menus presentations tailored to each event: From black-tie dinners to picnics in the park, the culinary team's range is astonishing. Dallas, Texas 75247. Fax 214.368.4348.
Food Glorious Food Award Winning Tallahassee Restaurant
Bringing fresh ingredients and creativity each and everyday. Brunch 10:00 am - 2:30 pm. Dinner 5:30 - 9:00 pm. Lunch 11:00 am - 2:30 pm. Dinner 5:30 - 9:00 pm. Lunch 11:00 am - 2:30 pm. Dinner 5:30 - 9:30 pm. 8203;Food Glorious Food. Tallahassee, FL 32303. Click Here for Map and Directions. Join us on social media! Welcome to Food Glorious Food. Our extensive fine wines are beautifully paired with fresh cuisine to transform a meal into a culinary dream. Heavenly desserts are baked fresh daily from on...
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Food Glorious Food | Personal Chef Services by Chef Barbara Federoff
The Bay Area's Premier Personal Chef And Catering Service! Welcome to Food Glorious Food. The Bay Area’s Premier Personal Chef, Catering and Party Planning Service! We specialize in Personal Home Chef Services as well as Small and Large Parties, Cocktail Parties, Catering Services, Weddings, Anniversaries, Corporate Events, and so much more.
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Food Glorious Food
Wednesday, June 15, 2011. 1/4 c soy sauce. 1/3 c orange marmalade. 2 garlic cloves, minced. 3-4 lbs. country style pork ribs. In a bowl combine the soy sauce, marmalade, ketchup and garlic. Pour half into the bottom of the crock pot. Place ribs over sauce and then poor the remaining sauce over the ribs. Cover and cook on low for 6 hours or until tender and ENJOY :). I had half a piece and quite honestly could have eaten the whole tray. I really love the blog. 11 T butter, softened (I used margarine).
