cooksister.com
Cook Sister - Food Travel and PhotographyA South African living in London, sharing recipes, travel tales, photography and restaurant reviews
http://www.cooksister.com/
A South African living in London, sharing recipes, travel tales, photography and restaurant reviews
http://www.cooksister.com/
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Cook Sister - Food Travel and Photography | cooksister.com Reviews
https://cooksister.com
A South African living in London, sharing recipes, travel tales, photography and restaurant reviews
cooksister.com
How to sautée Brussels sprouts - Cooksister | Food, Travel, Photography
http://www.cooksister.com/2008/11/garlicky-sauteed-brussels-sprouts.html
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. How to sautée Brussels sprouts. On November 18, 2008. When people tell me they don’t like Brussels sprouts, my response is the same as when people say they don’t like sex:. 8220;Oh sweetie, maybe you’re just doing it wrong! It’s quick, it’s easy...Clean the...
Four fabulous African ladies - and the SA blog awards results - Cooksister | Food, Travel, Photography
http://www.cooksister.com/2007/04/four_fabulous_a.html
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. Four fabulous African ladies – and the SA blog awards results. On April 5, 2007. In Blogs and blogging. First up we have have Herschelian who blogs at The 3 Rs – Reading, Ranting and Recipes. How then is being an immigrant the inheritance of loss? You lose ...
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. Lamb sosaties revisited – and a BBQ event! On September 6, 2010. In Braai the Beloved Country. Recipes - South African. And friends, so please forgive me if this post revisits an old post and appears a day late…. 1 Post a braai/barbecue recipe between now a...
DMBLGiT September - and the winners are... - Cooksister | Food, Travel, Photography
http://www.cooksister.com/2007/10/dmblgit-septemb.html
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. DMBLGiT September – and the winners are…. On October 10, 2007. Well folks, the web album. Has been up for a while, the judges have had a close look and the score-sheets are in. This month, your hard-working judges were Andrew. Tied for first place were:.
Spicy Moroccan chicken tagine - Cooksister | Food, Travel, Photography
http://www.cooksister.com/2010/04/moroccan-chicken-tagine.html
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. Spicy Moroccan chicken tagine. On April 1, 2010. In Main course - poultry. I am a firm believer that there are a number of ways in which the world can definitively be divided into two types of people:. People who can touch their toes and those who can’t.
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ahungryswedeinlondon.blogspot.com
A hungry Swede in London: January 2013
http://ahungryswedeinlondon.blogspot.com/2013_01_01_archive.html
Monday, 21 January 2013. Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. It's such a beautiful country. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week ...
ahungryswedeinlondon.blogspot.com
A hungry Swede in London: July 2011
http://ahungryswedeinlondon.blogspot.com/2011_07_01_archive.html
Monday, 4 July 2011. Summery lemon pasta with chicken. As it is summer now, at least it is possible to find good fresh vegetables and fruits also here in the UK. One of my new flatmates told me about a street market close to where I now live that apparently got good veg and fish, so I really need to check that out soon. Summery lemon pasta with chicken (4-6 portions). 500 g pasta, I used penne. 4 chicken fillets, sliced. 1 tbsp Colman's mustard powder. 05 dl light soy sauce. 3 garlic cloves, pressed.
ahungryswedeinlondon.blogspot.com
A hungry Swede in London: March 2012
http://ahungryswedeinlondon.blogspot.com/2012_03_01_archive.html
Wednesday, 28 March 2012. Sigrid Barany - Swedish Masterchef 2012. I am so incredibly happy and proud today, because one my best and oldest friends, Sigrid Barany, has today won Swedish Masterchef! The Swedish Masterchef is similar to British and Australian Masterchef, with amateur cooks competing for the title. It's been fantastic, exhilarating, and nerve wracking seeing my friend on TV, but she's been AMAZING! I can't wait to get her cook book when it comes out in April. The hungry Swede aka Saga.
ahungryswedeinlondon.blogspot.com
A hungry Swede in London: February 2012
http://ahungryswedeinlondon.blogspot.com/2012_02_01_archive.html
Monday, 27 February 2012. Reading a recent post on Picki picki. About broccoli side dishes reminded me of a broccoli dip/spread/sauce I used to do quite frequently last year, and I made it again last weekend. I use it as a spread on fresh bread, or as a dip for carrots when I'm trying to be healthy (while conveniently forgetting the fact there is quite a bit of cheese in the dip), or I stir it into pasta for a quick dinner. 1 medium-sized heads of broccoli. 1 lemon, juice. 2 garlic cloves, minced. This r...
Live to Eat | Author Archives
http://livetoeat.co.za/author/bern
Some eat to live; others live to eat. 8220;Pop-Up” comes to Bistro Sixteen82 at Steenberg. April 24, 2013. As a South Peninsula-dweller I’m very excited to hear that Brad Ball of Bistro Sixteen82 is launching a series of pop-up events at Steenberg. Comments { 1 }. Café Roux opens at night. February 17, 2013. After seven years of going strong (daytime only, mind you) we’ve decided to open our doors at night at Café Roux. With a talented new chef, brand-new nighttime menu and a facelift. Comments { 1 }.
saffronandblueberry.blogspot.com
Saffron & Blueberry: December 2009
http://saffronandblueberry.blogspot.com/2009_12_01_archive.html
Monday, December 14, 2009. Menu for Hope 6 - Need a Kenwood Chef Mixer? Update: THE WINNER OF THE MIXER IS ELIN DAVIES. Elin would you please send me an email using the link in the upper left hand corner of the blog so I can coordinate sending this mixer to you? I saw your comment at the bottom of the post but there is no link back to you nor an email address. If you're a food blogger or an avid reader of food blogs, you might already know what Menu for Hope. A Kenwood Chef Mixer Classic. A Kenwood food ...
Nordljus: Pâtes à Tartiner
http://www.nordljus.co.uk/en/pates-a-tartiner
Apologies for neglecting my blog once again – it’s been a really busy summer and I’ve been travelling a lot for work. Although I shouldn’t be complaining about being busy, my poor kitchen has also been sadly neglected (I’m the only cook in the house) and I’m hoping to get back to some autumn cooking soon. Before I go off again, I wanted to share an exciting project I worked on earlier this year. I had fun shooting a cookbook. For French publisher Marabout. With the talented food writer Rachel Khoo. IR...
July | 2008 | Sidi2u's Weblog
https://sidi2u.wordpress.com/2008/07
Design – DOS and DON’TS & TIPS. Design Tips from Hints and Things. Tips for Camping – CANADA. Stay updated via RSS. Before it was poop. Grandmacarolyn ’s Weblog. Nilmandra Vancouver, BC. Nora from Sydney, Australia. Beautiful Petra / Frumoasa Petra. Blueberry muffins – made by Petra. Montreal, Qc – January 14th, 2009. Design – DOS and DON’TS & TIPS. Design Tips from Hints and Things. Tips for Camping – CANADA. On Sour Cherry Pie / Placinta cu visine. On Sour Cherry Pie / Placinta cu visine. I had to call...
Eating In: Pie in the Sky - A Daring Baker's Challenge
http://letseatin.blogspot.com/2008/01/pie-in-sky-daring-bakers-challenge.html
Monday, January 28, 2008. Pie in the Sky - A Daring Baker's Challenge. Being a Daring Baker. And all I participated in this month’s challenge of Lemon Meringue Pie other wise known as Ferengi Pie in our geeky household. This kind of pie is also known as Calf Slobber Pie in my mom’s house … I guess that makes sense as we’ve always raised cattle and meringue looks a lot like baby calf slobbers. We’re an odd bunch around here. I loved, with a deep and lasting passion, the pie crust in the recipe. Alas, for ...
ahungryswedeinlondon.blogspot.com
A hungry Swede in London: August 2012
http://ahungryswedeinlondon.blogspot.com/2012_08_01_archive.html
Wednesday, 29 August 2012. I have finally bought myself a food processor, and hopefully that means less blood in the coleslaw and more grated beetroot salads! I've been ill for the past week, got a pesky cold and nasty cough. I'm feeling really sorry for myself, in particular as it meant that I spent last bank holiday weekend in bed. Not fun :(. Anyhow, since I bought this beautiful machine earlier, I could treat myself to mango milkshakes, yummy! The hungry Swede aka Saga. Saturday, 18 August 2012.
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Cook's Island View Hotel – Harpswell, Maine | Bailey Island ME
Cook's Island View Hotel. Harpswell, Maine Bailey Island ME. Come enjoy the beauties. Of the Maine Coastline. Welcome to Cook's Island View Motel. We are open from Memorial Day weekend through Columbus Day each year. Enjoy Bailey Island in the comfort of your own private residence which includes 2 queen sized bedrooms and two full baths. We have quiet beaches, with boating and sailing, LL Bean Outlet stores, Maine State Music Theater, and don't miss the delicious food at Cook's Lobster house.
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Cook Sister - Food Travel and Photography
Cooksister Food, Travel, Photography. Food, photos and faraway places. Cookies and Privacy Policy. Recipe Index – by course. Breakfast & brunch. Pasta & rice. Starters & light meals. All my travel posts. Blogs I love – edible. Blogs I love – inedible. Review: Sushi in the City @ The Devonshire Club. On March 18, 2018. What could be more British than the traditional gentlemen’s club? Ineligible for membership…! Are permitted. One such modern private members’ club is the Devonshire Club. On January 7, 2018.
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cooksisters.co.za
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The Cook Sisters - Delivering delicious cakes for London since 1990
The Cook Sisters Ltd. 157 Marlborough Rd - London - N19 4NF. For Meetings, Birthdays, Farewells, Special treats. With lemon butter icing. Apple and Walnut Cake. Topped with caramel glaze. With vanilla icing sprinkled with nuts. With coffee icing sprinkled with nuts. 20 Vanilla Cup Cakes. Vanilla or chocolate icing. Just 22 each - we now accept credit card payment. Contact Lundi or Angus Phone: 020 7263 5606. For next day delivery please phone as early as possible and speak to a real live person,.
Welcome to the Cooksisters, a catering service that is friendly, unique and affordable.
Cooks In Training - Where every day is a Challah-Day
Cooks In Training - Where every day is a Challah-Day. Challah Make It, Braid It, Bake It Event! Add this exciting, fun, intergenerational hands on workshop experience to your programming! Tuesday, May 29, 2012. Schedule Your - Challah Make It, Braid It, Bake It - Event! Hands on Challah Make It, Braid It, Bake It Event workshop, to add to your programming! We provide all of the ingredients, utensils and guidance. After. Making and then baking the Challah, it will ready to enjoy for. Posted by The Rudolphs.
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