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Foodie-ahIndulgence, the al dente way.
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Indulgence, the al dente way.
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Indulgence, the al dente way.
foodieah.com
Foodie-ah: April 2011
http://www.foodieah.com/2011_04_01_archive.html
Tuesday, April 26, 2011. In my quest for bread making, I fell in love with Fougasse Provençale. It's rustic, it's flavourful, it's crusty, it looks beautiful, it can be paired with tasty ingredients. It has everything I like about bread! I tried this recipes a couple of times, and although the first attempt was already pretty good, it got better and better. At my third attempt, it came out so well that it was devoured in no time by my guests. In a way, it put the rest of the meal to shy :(. Start by maki...
Foodie-ah: August 2012
http://www.foodieah.com/2012_08_01_archive.html
Sunday, August 19, 2012. I love ravioli in all their variations, larger, smaller, in different colors and textures. Given that the filling should be the focus of the dish, I prefer my ravioli with lighter, simpler sauces than what I would use on plain pasta. Unfortunately making ravioli is more involving and messy than boiling some dried pasta, but then again it's fun and ful-filling (pun intended! And you can freeze them for another treat! A pinch of salt. A tablespoon of water. 1 fresh sea bass. Steam ...
Foodie-ah: July 2011
http://www.foodieah.com/2011_07_01_archive.html
Friday, July 22, 2011. La focaccia di Recco. Once you've tried it, you won't forget it. I had my first focaccia di Recco at Manuelina. In Recco. Ever since, I wished to have the chance to eat this delicacy back home, in Singapore, but I just couldn't get hold of the cheese. Leaving aside the fact that in Recco they use a special cheese called. Which would be completely impossible to find in Singapore, you can obtain superb results with. I made an order of crescenza from Giorgio Ferrari. This is my recipe:.
Foodie-ah: January 2012
http://www.foodieah.com/2012_01_01_archive.html
Sunday, January 22, 2012. It's normal for food bloggers to come across unfortunate encounters". This is sadly the case with La Barca. I was excited to try this place, since it's located near me, and also because the Chef is heavily advertised for his Michelin Star, which he gained in Italy in 2009 in his restaurant in Siena, Tuscany. I was therefore eager to try his cooking, hoping it would match some of the superb Tuscan cuisine I had on my last trip over there, especially in Siena. I was still hopeful ...
Foodie-ah: December 2010
http://www.foodieah.com/2010_12_01_archive.html
Friday, December 31, 2010. Taiarelli baccalá e noci. It's always exciting to get hold of new ingredients and find the inspiration to make new dishes with them. I managed to buy a slab of baccalá. For this recipe I used the following ingredients:. A chunk of baccalá. 3-4 garlic cloves, squashed. A few cherry tomatoes. 1 chilli padi, chopped. 4-5 walnuts and a few pistachios. A handful of breadcrumbs. Half a glass of white wine. Some grated orange peel (optional). Wednesday, December 29, 2010. 28) was a ra...
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Who took our cheese puffs away?: Le Jardin de Joel Robuchon (Hong Kong)
http://www.smilinglioneats.com/2010/10/le-jardin-de-joel-robuchon-hong-kong.html
Friday, October 1, 2010. Le Jardin de Joel Robuchon (Hong Kong). Shop 315 and 404, The Landmark,. Central, Hong Kong. Tel: 852 2166 9000. Http:/ www.robuchon.hk/. Update: Robuchon gained its third Michelin star in 2012. We started dinner with a glass each of 1999 Bruno Paillard champagne, which was complex and had a good finish. Opting for the Menu Decouverte, we went for the Sonoma Valley Cable and Telegraph Pinot Noir (forgot which year) to accompany the food (turned out to be quite a good pairing).
Profile – adel tanz
https://sofood.wordpress.com/somoofoodadel
In Singapore – savour, travel, random thoughts. Pâtisserie / Café (SG). Somoofood started in Jan 2009. My short name is Adel (or Adeline in full). I picked up English, Chinese, Bahasa Malaysia and French, also a little bit of Japanese. Spent my childhood and up to late teen in Malaysia and Ireland, now settling in Singapore…for a while. Me think prayer and meditation is the ultimate food for well being. No matter how good the physical food is, it could never replace the spiritual food. September 13, 2009...
Category: Lunch | The real picky gourmet
http://therealpickygourmet.com/category/lunch
The real picky gourmet. Dining out mainly in Zurich. I love to eat, read about it here. I pay for all meals myself and I’m not affiliated with anyone in the industry. More about me. Search in The real picky gourmet. Subscribe to this blog and receive email-notifications of new posts. Music Feels Better Together. Wirtshaus Galliker, Schützenstrasse, Luzern. Burgermeister, Langstrasse, Zurich. Herr Jakob, Muellerstrasse, Zurich. What will make your favourite food critic happy? Gustav, Lagerstrasse, Zurich.
MissyGlutton: Ola-Cocina del Mar
http://missyglutton.blogspot.com/2013/03/ola-cocina-del-mar.html
Saturday, March 23, 2013. For once, Missy is sorry for her choice of camera. Iphone 5 is not a good equipment to take photos of the wonderful meal Missy had enjoyed with XiaoMei. Both Xiaomei and Missy had enjoyed the simplicity of the excellent food presented by the kitchen. With a friendly chef like Daniel, who willingly share his knowledge with the guests made the whole experience even better. To see photos, please go here :). Labels: 12 Marina Boulevard. Marina Bay Financial Centre. People who oso eat.
MissyGlutton: July 2012
http://missyglutton.blogspot.com/2012_07_01_archive.html
Wednesday, July 4, 2012. Rakuichi Japanese Restaurant (Dempsey). Red Waterbottle always tell Missy that she should always start a letter or anything with positive news. Nay, Missy rarely follow rules nor listen to good advice. If now is not the time to make mistakes, when will be the right time to do so? Missy told the service staffs if it is possible not to have rice, just serve the fish on it. Oh no, it cannot be done. Why? Because it will be more troublesome. How exactly would it be more troubleso...
MissyGlutton: April 2012
http://missyglutton.blogspot.com/2012_04_01_archive.html
Monday, April 30, 2012. Balzac Brasserie (Rendezvous Gallery). Missy had been really busy with foodstuffs lately. Going to classes to learn how to cook and getting together with like-minded friends to cook a feast. She is still determined to write at least a posting a month. Today is the last day of April, the last chance to write her one thousand and one post. May is supposed to be the month of celebrations. Why? Or at least blame the missing Wagyu steak from the set lunch? But, Nay. Gnocchi is one ...
Tag: Restaurant | The real picky gourmet
http://therealpickygourmet.com/tag/restaurant
The real picky gourmet. Dining out mainly in Zurich. I love to eat, read about it here. I pay for all meals myself and I’m not affiliated with anyone in the industry. More about me. Search in The real picky gourmet. Subscribe to this blog and receive email-notifications of new posts. Music Feels Better Together. Mitsu Mitsu, Bäckerstrasse, Zürich. Wood Food 2, Langstrasse, Zurich. Magoosh, Stampfenbachstrasse, Zurich. Have you ever wondered about having dinner with Messi, Ronaldo or Zidane? Lily’s,...
MissyGlutton: September 2012
http://missyglutton.blogspot.com/2012_09_01_archive.html
Wednesday, September 19, 2012. Giving Away : A Heffer Pitcher. Source : http:/ www.stuffiluff.com/wp-content/uploads/2009/12/milkheffer.jpg). Missy is giving away Heffer Pitcher by Chiasso, in celebration of Children's Day! Give the posting a like (on facebook) and gain a chance to get this free and direct to your door step :). Please do this before Oct 1st, 2012 (the draw date). The pitcher features an interior glass segment in the shape of cow’s udders. Please check her fan page for more information :).
MissyGlutton: May 2012
http://missyglutton.blogspot.com/2012_05_01_archive.html
Friday, May 18, 2012. It is white asparagus season! Missy likes white asparagus and had got some to try cooking them (thought it might be cheaper and more for her). Bella gave some tips on how to blanch the asparagus and it was done perfectly, with a bite. Brasserie Wolf was offering a white asparagus menu and their executive chef was talking about it on his fan page. Missy felt she should give the restaurant another try, just for her love for the white asparagus. USDA Choice, Rib eye 220gm with bone mar...
MissyGlutton: October 2011
http://missyglutton.blogspot.com/2011_10_01_archive.html
Friday, October 21, 2011. Chef Laurent Peugeot @ Il Cielo. Missy's take on Chef Laurent Peugeot @ Il Cielo. Le Charlemagne; Guest Chef. Saturday, October 8, 2011. Missy's take on The Jackson Plan. Labels: 40 Duxton hill. Subscribe to: Posts (Atom). Chef Laurent Peugeot @ Il Cielo. FEEDJIT Live Traffic Feed. People who oso eat. Dimsumdolly* - the different morsels of the life of a foodie. Black Tie, White Lie. Camemberu - Blogging Food from Singapore, Malaysia and Japan!
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foodieafterbypass.blogspot.com
The Foodie Grrl After Bypass
Roasted Pears to the Rescue. I was lucky enough to come by some pears from a friends tree, the one in front of the house on the boulevard just didn't produce this year. I braised for the first time last week and needed a quick dessert. Roasted pears to the rescue. You can dolly this up as much as you would like but the concept remains the same. 4 pears, or enough for 1/2 pear per guest cored but not pealed. 2 oz good quality butter cut into cubes (optional) or butter flavor cooking spray (if you must).
Foodie After Dark Foodie After Dark - Your Guide to Late Nite Eats
Best I Ever Late. Recipe Of The Week. Food Truck Of The Week. BY admin, December 29, 2012, IN Best I Ever Late. Best I Ever Late. BY admin, December 29, 2012, IN Fan Fav's. BY admin, December 29, 2012, IN Video. BY admin, December 29, 2012, IN Food Truck Of The Week. Food Truck Of The Week. Best I Ever Late: Big Boi Loves Spondivits! In Best I Ever Late. On August 10, 2013. On August 10, 2013. On August 10, 2013. On August 10, 2013. On August 10, 2013. On August 10, 2013. On August 10, 2013.
The Foodie Agenda -
A Side of Me. Have Your Pizza, and Wear It Too! July 17, 2015. Sometimes I love pizza so much that I want to cheer it on as if I’m a sports fan or something. Ha! And what does any proper fan do? WEAR their team, of course! I’m totally the kind of person that thinks “you can have your pizza, and wear it too” because food is fun […]. Young Hickory In North Park. July 7, 2015. Two words. More please! SPACE I met Clay, the owner, and […]. 10 Fourth of July Flag Cake Alternatives. July 1, 2015. June 30, 2015.
FoodieAGoGo & Me
Wednesday, March 14, 2018. New Recipes this Week. RED LENTIL THAI CURRY SOUP. 2 C red lentils. 1 onion, small dice. 3 T green curry paste such as Thai Kitchen. 6 cloves garlic, chopped. 2 T soy sauce. 2 T ginger, chopped or grated frozen. 8539; t. cayenne. 1 ½ C. carrot juice. 1 C yellow or red grape tomatoes, halved. 1366 oz. can lite coconut milk, shaken. 188; C. cilantro sprigs. 1 lime, cut in wedges. BUTTERNUT SQUASH MAC BAKE. 3 C butternut squash, peeled, cubed, roasted. 8 oz mushrooms, sliced.
Foodie a-go-go | Your Go-To Place For Healthy Recipes
March 28, 2015. Okay, everyone knows the camomile, melissa and rosehip. What are other unconventional or even ethnic teas that we whole foods lovers can try? I know Coleus Forskohlii is a miraculous plant – not only it is trending as a weight loss supplement, but it can be brewed as tea as well. I know however that. Fermented foods you should be eating. July 14, 2014. Have you ever heard of fermented foods? Can you name a few of them? Now what about raw meats? Can you name a few. July 5, 2014. Mango is a...
Foodie-ah
Wednesday, July 10, 2013. Best of Sicily - Fine Dining. This is a continuation of my previous post "Best of Sicily - Trattorie", this time highlighting the fine dining experiences I had in the region. Given that these meals cost $60 and above (well above in some cases) - the main questions are "Was it worth it? Would I come back? Let's take a look at 4 restaurants, in my preferential order. 1 - La Madia. This is one of the two most talked about fine dining restaurants of Sicily, together with Duomo.
FOODIEaholic -
Chilled Tomato Soup with Guacamole. Green Chili Mac & Cheese. Hey there, We're Justin and Cassity, and we are Remodelaholics! Our idea of a date is ripping out a wall! Please join us while we make our boring house a comfy home for our family! Also we love to show off your fabulous projects! Chilled Tomato Soup with Guacamole. Green Chili Mac & Cheese. Peach season is here, and this dessert is the ultimate ode to fresh summer peaches. Enjoy this gorgeous rustic peach tart! Sunrise Smoothie Sunrise Smoothi...
Foodie Album
Sunday, April 22, 2012. Ruth's Chris Steak House. For new posts and updated information please visit my new food website: GetNMahBelly.com. Blackened Sea Scallops over Cheesy Polenta Cakes (Ruth's Spring Classics Menu). Bring "July's heat" to you with the Spicy Lobster appetizer. Succulent lobster, lightly fried, tossed in a spicy cream sauce with a tangy cucumber salad; this dish brings sweet and spicy fireworks to your mouth. The cucumber salad with cilantro adds brightness and balances the dish. Rich ...
Home - Foodie Alchemist
Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consec tetur, adipisci velit, sed quia non numquam eius modi tempora voluptas amets unser. Aliquam erat volutpat. Quisque at est id ligula facilisis laoreet eget pulvinar nibh. Suspendisse at ultrices dui. Curabitur ac felis arcu sadips ipsums fugiats nemis. Smart Snacking: a Confession, a Book Review, & free give-away! August 22nd, 2014. FAST FUEL Taster Video 1. October 1st, 2014. The top 1000 WORST FOODS you should never eat! Thank you E...
One step closer
Blogs I ♡. Dimanche 9 mars 2014. Si vous cherchez des informations sur les organismes de séjour à l'étranger pour vos prochaines vacances ou bien pour vos études, cet article pourrait vous intéresser. En cherchant des informations sur les organismes donnant des cours d'anglais à l'étranger, j'ai découvert EF, Education First. Regardez aussi leur vidéos. Je trouve qu'elles sont très bien réussi et donnent vraiment envie de partir avec eux. J'ai de suite éliminé Londres que je connaissais déjà, mais il res...
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