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Foodie and the Beast | foodieandthebeast.org Reviews
https://foodieandthebeast.org
(by The Foodie)
foodieandthebeast.org
Adventures in Babysitting | Foodie and the Beast
https://foodieandthebeast.org/tag/adventures-in-babysitting
Foodie and the Beast. A Little Bit About Them. Tag Archives: Adventures in Babysitting. Babysitting, networking and pho. June 14, 2015. Foodie: I love your outfit. Beast: I don’t know about it. I don’t think it’s very. Continue reading →. Stay tuned for…. The field tomatoes are here. Already came to my house BECAUSE I OWN THE DVD BOX SET HAHAHAA! The witch as an icon is resonating right now because we’ve entered a fourth wave of feminism. Can't wait for 5th. twitter.com/Salon/status/7. Miami and the Keys.
Robert Redford | Foodie and the Beast
https://foodieandthebeast.org/tag/robert-redford
Foodie and the Beast. A Little Bit About Them. Tag Archives: Robert Redford. Fat Pasha and quiet lamentations. July 1, 2015. I think I’ve seen the Beast cry three times: during certain parts of Ken Burns’. Documentary; certain parts of Ken Burns’. Documentary; and, always, over the ending of. I saw him cry for the fourth time two nights ago, the day his boss of 13 years, Lynn Albert. Continue reading →. All the President's Men. Stay tuned for…. The field tomatoes are here. Restaurants We’ve Visited.
panama hats | Foodie and the Beast
https://foodieandthebeast.org/tag/panama-hats
Foodie and the Beast. A Little Bit About Them. Tag Archives: panama hats. Porchetta, Panama hats and a director whose name we will only whisper. July 25, 2015. My friend Giovanna had a bunch of us over for dinner on a recent summer night. With a baby perched on her hip, or on the counter, she prepared a cherry pie, rhubarb crumble, roasted potatoes, green bean salad, panzanella, and a porchetta. She’s extraordinary. So was the food. Continue reading →. Stay tuned for…. The field tomatoes are here. Skylin...
Lynn Albert | Foodie and the Beast
https://foodieandthebeast.org/tag/lynn-albert
Foodie and the Beast. A Little Bit About Them. Tag Archives: Lynn Albert. Fat Pasha and quiet lamentations. July 1, 2015. I think I’ve seen the Beast cry three times: during certain parts of Ken Burns’. Documentary; certain parts of Ken Burns’. Documentary; and, always, over the ending of. I saw him cry for the fourth time two nights ago, the day his boss of 13 years, Lynn Albert. Continue reading →. All the President's Men. Stay tuned for…. The field tomatoes are here. Here's the whole #YourMorning.
Robert Blake | Foodie and the Beast
https://foodieandthebeast.org/tag/robert-blake
Foodie and the Beast. A Little Bit About Them. Tag Archives: Robert Blake. Fat Pasha and quiet lamentations. July 1, 2015. I think I’ve seen the Beast cry three times: during certain parts of Ken Burns’. Documentary; certain parts of Ken Burns’. Documentary; and, always, over the ending of. I saw him cry for the fourth time two nights ago, the day his boss of 13 years, Lynn Albert. Continue reading →. All the President's Men. Stay tuned for…. The field tomatoes are here. Here's the whole #YourMorning.
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“How To Drive Your Mom Crazy,” By C.J. | Literature Life and Lattes
https://diamondgirl069.wordpress.com/2015/05/09/how-to-drive-your-mom-crazy-by-c-j
Literature Life and Lattes. Parenting, Books, Life after 50. Book Review: Tina Seskis One Step too far. Miley Cyrus; Not a book to judge by its cover! 8220;How To Drive Your Mom Crazy,” By C.J. Happy Mother’s Day to all of you moms and female primary caregiver adults out there! Just in time for the holiday, C.J. has written instructions for how to drive your mom crazy. xoxo, Lori. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. LET THE BOY(S) BE.
Fresh Cut Cook: January 2011
http://freshcutcook.blogspot.com/2011_01_01_archive.html
Saturday, January 15, 2011. Fresh Cut Cook Makes Fresh Start.At Small Packages! Where have I been, you ask? In the land of limbo, between having a computer and having that computer die on me. It's been nice, taking a break from blogging and the endless photographing of meals and the pressure to post on a semi-regular basis. I've called my new blog 'Small Packages'. Because that's how all the good things come, right? So hopefully, you'll follow me there. Http:/ www.mysmallpackages.blogspot.com/.
Fresh Cut Cook: I Will Never Wear Hemp Pants, And Accidentally Ethical Salmon Cakes
http://freshcutcook.blogspot.com/2010/10/i-will-never-wear-hemp-pants-and.html
Tuesday, October 5, 2010. I Will Never Wear Hemp Pants, And Accidentally Ethical Salmon Cakes. I never thought I would be the sort of person to purchase a $7 tin of salmon. I've walked past these tins before in the grocery store and as I'd reach past them to get to my $1.09 mercury-laden, Thailand-produced, environmentally cruel tuna, I would think to myself "What kind of sucker buys this stuff? And now I am one of them. They exclaim. Their kids wear garments made from reconstituted plastic bags wove...
Fresh Cut Cook: Oh Canada, And A Coconut-Noodle Soup
http://freshcutcook.blogspot.com/2010/11/oh-canada-and-coconut-noodle-soup.html
Tuesday, November 2, 2010. Oh Canada, And A Coconut-Noodle Soup. At one of my birthday parties, held in our lovely, cozy home that had been purchased for a song, gutted and entirely rebuilt by my father and grandfather, one of my little classmates entered the house, looked around with an imperious air and said "But where is the. My parents forever after joked about the location of the 'east wing.'. And so I brought Shredded Wheat cereal. Yes. I did. Maybe it's all about where you end up. 2 tbsp fish sauce.
Fresh Cut Cook: January 2010
http://freshcutcook.blogspot.com/2010_01_01_archive.html
Sunday, January 24, 2010. I've always been a big fan of breakfast. I love the way this morning meal is so interpretive depending on the region. In England, I ate massive fry-ups; fried bread, sausage, eggs. In France, I devoured pain au. And fruit and yogurt. In Belgium, I feasted on fresh bread with meat and cheese, and a bowl of muesli. I found this recipe on one of my favourite sites, Eat Make Read. 2 cups rolled oats (I use the quick cooking, organic kind). 1 cup Rice Krispies. 1 cup All Bran original.
Fresh Cut Cook: October 2010
http://freshcutcook.blogspot.com/2010_10_01_archive.html
Friday, October 29, 2010. Let's Do Lunch Again And Again, And A Spinach-Blue Cheese-Leek Tart. Oh My Lanta. The number of times we debate something, no matter how inane, whether it's the pronunciation of 'archipelago', or the what year Koko, the signing gorilla, was born, and he says to me, eyebrows raised with disbelief "Are you. And then wields that yellow-paged, leather-bound juggernaut of know-it-all-itis at me, just to. He's ready for the day. Wow You know what? Because I do plenty of things that an...
Fresh Cut Cook: Kitchen Scraps, And A 'Just Make Me' Broccoli Salad
http://freshcutcook.blogspot.com/2010/10/kitchen-scraps-and-just-make-me.html
Thursday, October 7, 2010. Kitchen Scraps, And A 'Just Make Me' Broccoli Salad. You know, for all those times I think deep, profoundly interesting things, there are perhaps an equivalent, or maybe even greater number of blanks being fired aimlessly in my think-box. Like how much I hate our low-flow toilet. No matter how many times I flush the cat droppings down the toilet, one little renegade nugget always bobs back up into the bowl. Every time. Are foreheads the new nipple? Oh WOW. Did that put. I don't...
Fresh Cut Cook: Technical Difficulties - Please Stand By
http://freshcutcook.blogspot.com/2010/10/technical-difficulties-please-stand-by.html
Saturday, October 23, 2010. Technical Difficulties - Please Stand By. If you're wondering where I am, well, I'm still here. I'm just computerless. At the moment, save for the precious minutes I steal on Husband's computer. My piece of crap Dell (never, ever buy a Dell computer) has been slowly dying on me; first the sound went, and now I can't even open Internet Explorer. Sigh We're working on it. I'll have a post up in the next few days, so check back! October 25, 2010 at 11:26 AM. Eat me, delicious.
themusingsofbarbarajean.blogspot.com
The Musings of Barbara Jean: March 2012
http://themusingsofbarbarajean.blogspot.com/2012_03_01_archive.html
The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Monday, March 26, 2012. Photo Assignment comments.by (Angela) Jean. A few people have sent messages saying that they would be interested in hearing what my photography professor had to say about my assignments. I have updated the posts for my main assignments and included his feedback. Click on the links to read his comments.
themusingsofbarbarajean.blogspot.com
The Musings of Barbara Jean: July 2011
http://themusingsofbarbarajean.blogspot.com/2011_07_01_archive.html
The Musings of Barbara Jean. Barbara) Ruth and Angela (Jean) are two friends with a lot in common. Sort of. Follow along as we discuss the trivial and not so trivial things in life. Tuesday, July 19, 2011. What's on YOUR chest? Recently I found one of my old lists, and it caused me to chuckle enough to consider it blog-worthy. I had started noticing tshirts that were really hilarious, and noted them in my blackberry:. What is Scientology anyway? No, seriously. (We're all thinking it, aren't we? At my fir...
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I'm a FOODIE, and that's it.
Hay que ser sanos. Tagliatelle con espárragos y langostinos al huevo. Empezando la vuelta al trabajo, muchos de vosotros termináis las vacaciones y volvéis a la rutina pero no os deprimáis! Es un buen momento para modificar aspectos de vuestro día a día a mejor. Por ejemplo, en mi nuevo calendario, intentaré dar más ideas para vuestros platos! Así que hoy una receta sencilla pero que me encanta, puede ser un buen tupper para una de las comidas de la semana ;-). 200 gr de langostinos pelados congelados.
Foodie & The Beast
Foodie and The Beast. A blog about things we like to consume. Resurrection Ale House (Graduate Hospital, Philadelphia) – AKA Our Ode to Fried Chicken. Sometimes there is a dish that is so delicious, so craveable, so absolutely transcendent that nothing else about your experience matters. This is exactly the way we feel about the fried chicken at Resurrection Ale House. Even the menu gives you no idea what you are in for:. German style potato salad and spicy honey. You pick up one of the large pieces of c...
Foodie and the Beast
Foodie and the Beast. A Little Bit About Them. Garbage soup and being home alone. March 25, 2018. It is not uncommon for the Beast to have to fend for himself on a weeknight. It is extremely rare, however, to find myself home alone. When it does happen, I am often overwhelmed with the anticipation of freedom: the very idea that I can eat and drink and watch whatever I want, with no debate, both thrills and paralyses me. Anything could happen. On YouTube.”. Continue reading →. March 11, 2018. Beast: IR...
foodieandthecinephile.com is coming soon
Is a totally awesome idea still being worked on.
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Foodie and the Everyman
Ob start(): non-static method wpGoogleAnalytics: get links() should not be called statically in /home/mochapj/foodieandtheeveryman.com/wp-content/plugins/wp-google-analytics/wp-google-analytics.php. Foodie and the Everyman. A blog for gourmands and bon vivants everywhere… the Foodie (me) and the Everyman (my boyfriend) talk restaurants and food in the GTA. So, now that it’s starting to be cold weather eating season, it seemed more than appropriate to give the old girl a whirl. What you see abov...Even th...
Foodie and the Feast
Foodie and the Feast. This is my adventure in becoming a faithful student of the culinary arts. Join me as I discover the city's best eats one spoonful at a time. December 03, 2006. What I miss most about California (and a BIG update). Well I am still suffering from post-Thanksgiving lethargy and bloat. I saw on Oprah that people gain ONE pound on average during the holidays. Only one pound? I don't think so! My most proud creation, however, was my platter:. And here comes the big update. I've decide...
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