foodieandthechef.com

onecaketwocake.com

sprouts salad | one cake two cake

https://onecaketwocake.com/2011/02/07/sprouts-salad

One cake two cake. February 7, 2011 12 Comments. Look, I made green things! Now, don’t be alarmed. Although this seems wildly out of character, this salad is in fact a perfect match for me because of two important characteristics: firstly, it is delicious; and secondly, it is highly fattening. It was at room temperature, so I declare it to be a salad. It also vanished pretty quickly at the potluck, so salad or not, it’s definitely worth making. Roasted Brussels Sprouts Salad with Spiced Pecans. Lower hea...

onecaketwocake.com

banana bread cupcakes | one cake two cake

https://onecaketwocake.com/2011/02/12/banana-bread-cupcakes

One cake two cake. February 12, 2011 8 Comments. Our freezer is full. Not just a little bit full, not just completely full, but is finally at that point where no matter how hard you push, and no matter how logically you reorganize, there is simply no physical space for that one last thing to fit. I’m not a huge freezer girl, but this is starting to cramp my style. And that is why we have no freezer space. So I had to use the bananas immediately. Banana Bread Cupcakes with Ganache. 1 teaspoon baking powder.

honestvanilla.com

Honest Vanilla: Baked Eggs

http://www.honestvanilla.com/2011/02/baked-eggs.html

Delicious. Indeed :). 65279; What could possibly be more beautiful than emerging from the kitchen without a spot of grease yet presenting the smartest. Looking breakfast ever :) Yep and that would have to be baked eggs. Whether it's for a circus troupe or just for two, it's equally effortless and nutritious to start the day! Says it so well, (baked) eggs aren’t volatile, they won’t get drunk . or embarrass you in public. Reliable. Special. Delicious. 1 tbs fresh parsley, minced. A pinch of dried thyme.

parispatisseries.com

Paris Pâtisseries :: Light & Pastry – Paris Patisseries

http://www.parispatisseries.com/2010/11/paris-patisseries-light-pastry

Because it was time for someone to eat all the pastry and chocolate. Get Featured on Paris Pâtisseries. Get Your Daily Patissierie. Help Support Paris Patisseries. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway Rules. Paris Pâtisseries : Light and Pastry. Posted in Paris Pâtisseries. November 5, 2010. Paris P%C3%A2tisseries %3A%3A Light %26amp%3B Pastry.

whiskwhiskwhisk.blogspot.com

Whisk Whisk Whisk!: Baby announcement cupcakes and an easy buttercream recipe

http://whiskwhiskwhisk.blogspot.com/2011/02/baby-announcement-cupcakes-and-easy.html

My To-Bake List }. Monday, 28 February 2011. Baby announcement cupcakes and an easy buttercream recipe. My sister-in-law has had a baby girl! She will now be lost in the world of princesses, tiaras, dressing up and then later - handbags, shoes, jewellery etc. It's never-ending! My two daughters have recently taken an interest in nail polish, lord save me! So before I get side-tracked. Once again - Yay! 4 vanilla cupcakes and 2 raspberry cupcakes. My cupcakes were going well and stress-free. I rang my...

hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: Links

http://hungrytheate.blogspot.com/p/links.html

There are plenty of amazing food websites on the net. Here's a few of my favourites:. So far, I've only found a handful of food blogs in Cambridge. Please do let us know if you know of anymore! Hold on, you're here already! Another Trinity foodblogger. Hooray! Yay, another Cambridge foodblogger! Yes, it's the college catering staff blogging about their formals. Amazing! Not Another Food Blog. A mixture of restaurant-ing and plenty of yummy looking recipes. But wait, there's more! Nora the Kitchen Explorer.

sprinklebakes.com

Heritage Red Velvet Cake | Sprinkle Bakes

http://www.sprinklebakes.com/2011/02/heritage-red-velvet-cake.html

My Work for Etsy. My Work for Etsy. Heritage Red Velvet Cake. Heritage Red Velvet Cake. Friday, February 04, 2011. I have made and tasted many versions of red velvet cake, but this one stands out as a favorite. I call it "heritage" red velvet because it has been passed down, passed around -and now I'm passing it on to you! This recipe uses butter instead of shortening or oil, and it is bright red. And that is key. You can't make a good red velvet cake without buttermilk. For the heart template, trace the...

lookwhoswearing.com

Look Who's Wearing: An Oxon Room

http://www.lookwhoswearing.com/2011/02/oxon-room.html

As promised, I present to you, drum roll please.my Room in Oxford. If you'd like to see more, you can visit my section on Home Improvement. And my Budget Room Makeover. Even though I am at Oxford only temporarily (one year), it doesn't make much sense to really doll up my room. But I simply couldn't live without making it my own personal space, which many a people have entered and exclaimed, "So, you like PINK! Yes I like pink. To tone down the pinks I put the navy blue Zara. I took the rectangular table...

101cookbooks.com

Whole Wheat Chocolate Chip Skillet Cookies Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/whole-wheat-chocolate-chip-skillet-cookies-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. Whole Wheat Chocolate Chip Skillet Cookies Recipe. February 8, 2011. 124; 178 Comments. Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on Kim Boyce's celebrated Chocolate Chip Cookies. I spent the bulk of last week in Portland, Oregon. It was my first time staying at The Nines. And was lucky to catch some time with local friends in between sessions {thanks Kim. I kept pretty close to downtown for most o...