foodiesforlife.blogspot.com

Food For Life

Thursday, May 15, 2008. Marcus Brau, Berlin. We stumbled across Marcus Brau. While wandering through Berlin in search of a place for dinner. It's an unassuming little pub that serves your typical(? To start we had frisches bauernbrot, a dense German bread served with cheese, gherkin and dripping (yes, lard! Once you get over the fat-factor, this is actually quite nice, similar to butter but with more flavour. Irene went for the Flammkuchen, a German style pizza, this one topped with sausage and cheese.

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Thursday, May 15, 2008. Marcus Brau, Berlin. We stumbled across Marcus Brau. While wandering through Berlin in search of a place for dinner. It's an unassuming little pub that serves your typical(? To start we had frisches bauernbrot, a dense German bread served with cheese, gherkin and dripping (yes, lard! Once you get over the fat-factor, this is actually quite nice, similar to butter but with more flavour. Irene went for the Flammkuchen, a German style pizza, this one topped with sausage and cheese.

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1 german meat and potato type dishes

2 frisches bauernbrot

3 geschmorte schweinshaxe

4 thuringer rostbratl

5 flammkuchen marcus brau

6 labels german

7 travel

8 0 comments

9 munchings in berlin

10 currywurst

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Food For Life | foodiesforlife.blogspot.com Reviews

https://foodiesforlife.blogspot.com

Thursday, May 15, 2008. Marcus Brau, Berlin. We stumbled across Marcus Brau. While wandering through Berlin in search of a place for dinner. It's an unassuming little pub that serves your typical(? To start we had frisches bauernbrot, a dense German bread served with cheese, gherkin and dripping (yes, lard! Once you get over the fat-factor, this is actually quite nice, similar to butter but with more flavour. Irene went for the Flammkuchen, a German style pizza, this one topped with sausage and cheese.

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foodiesforlife.blogspot.com

1

Food For Life

http://foodiesforlife.blogspot.com/2006_10_01_archive.html

Tuesday, October 31, 2006. Sugar Hits: Sofitel v Swissôtel. Every night during Good Food Month, selected Sydney hotels were offering a dessert plate and glass of Brown Brothers' dessert wine or Dewar's 12-year-old whisky for $15, 9-11pm. Food For Life (FFL) were able to attend two of these prestigious dessert indulgences. We chose Sofitel Wentworth for our first venture (who can go past crème brûlée? And the Swissôtel as our second (and final) after a glowing recommendation from. First disappointment of ...

2

Food For Life

http://foodiesforlife.blogspot.com/2008/01/outback-steakhouse.html

Monday, January 14, 2008. Sometimes you just gotta have meat! At North Strathfield is part of an American chain of Australian themed restaurants and fitted the bill perfectly. It was a busy friday night and without a booking, we had a half our wait for our table. All the mains here are ginormous and come with a side salad/soup and your choice of baked potato, mash potato, sweet potato, chips or steamed veggies. Pumpkin soup, house salad and bread. The Nullarbor with baked sweet potato.

3

Food For Life

http://foodiesforlife.blogspot.com/2008/01/carrot-and-orange-cupcakes.html

Friday, January 11, 2008. Carrot and Orange Cupcakes. And so the baking begins. More thesis writing means more baking! This time, carrot and orange cupcakes from a little cheapie. I picked up in a Myer sale. 115 g butter, softened. 115 g light brown sugar. Juice and rind of 1 small orange. 2 large eggs, beaten. 175 g carrots, grated. 25 g walnuts, chopped (I doubled this). 125 g plain flour. 1 tsp ground mixed spice. 1 1/2 tsp baking powder. 280 g mascarpone cheese. 4 tbsp icing sugar.

4

Food For Life

http://foodiesforlife.blogspot.com/2008/01/torsten-and-tanjas-wedding.html

Sunday, January 13, 2008. Torsten and Tanja's Wedding. Our friends Torsten and Tanja recently wedded on the cliffs of South Head. Although the sun was a little indisposed that day, the ceremony was beautiful - even the bits in German that we couldn't understand! After the ceremony, we were water taxied to Clonny's. Served alternately, these were the entrees:. White cut chicken with wasabi noodle salad. Spiced chicken flatbread with chili jam and yoghurt relish. Tiramisu with raspberry coulis.

5

Food For Life

http://foodiesforlife.blogspot.com/2008/05/fifteen-london.html

Wednesday, May 14, 2008. With my thesis submitted and refreshed from my UK/Europe holiday, I finally have some time to blog. Not to say that the eating had stopped over this time, if anything I have been eating more than ever (it's tough being overseas - sigh! The first thing on my list for London was a visit to the Fifteen Trattoria. All I can say is that I loved it! The food was delicious, the restaurant had a lovely rustic feel, the service was fantastic and I love what the restaurant is all about.

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foodiesforlife.blogspot.com

Food For Life

Thursday, May 15, 2008. Marcus Brau, Berlin. We stumbled across Marcus Brau. While wandering through Berlin in search of a place for dinner. It's an unassuming little pub that serves your typical(? To start we had frisches bauernbrot, a dense German bread served with cheese, gherkin and dripping (yes, lard! Once you get over the fat-factor, this is actually quite nice, similar to butter but with more flavour. Irene went for the Flammkuchen, a German style pizza, this one topped with sausage and cheese.

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Speaking of Savory…. Life re:Framed through the eyes of high school foodies. May 28, 2013. After all, they represented their countries. So of course they had to set an example by following the latest trends and using only the best of the best, ranging from a multitude of hair styles to books and even food. Continue reading →. All In Moderation…Right? May 28, 2013. Ice Cream: A Smile In Every Scoop :). May 7, 2013. Continue reading →. Why I Love Cake. April 24, 2013. Continue reading →. April 20, 2013.

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