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food/love/rock&roll: Cooking my first dry aged tri-tip steak #paleo #cookingathome
http://www.foodloverocknroll.com/2012/11/cooking-my-first-dry-aged-tri-tip-steak.html
Paleo foodventures and other stories}. Cooking my first dry aged tri-tip steak #paleo #cookingathome. Sent via BlackBerry from T-Mobile. January 27, 2013 at 1:39 AM. Is there any news on the zombie survival warehouse. Release date of NP Extra Dry? This is the only site reporting a re-release of the US version. Subscribe to: Post Comments (Atom). Cooking my first dry aged tri-tip steak #paleo #co. Philipisles [dot] blogspot [com]. View my complete profile.
food/love/rock&roll: recipes
http://www.foodloverocknroll.com/p/recipes.html
Paleo foodventures and other stories}. In this blog I link to recipes that I find and use around the web. When I make significant adjustments or share my own recipe, I will post them with the blog entry, which will be archived here. Recipes with an asterisk (*) are 4-Hour Body/Paleo friendly. Baked wild flounder with herbs lemon. Cabbage turkey bacon "pancakes". Crispy baked lemon chicken thighs. Ginger/scallion duck hash over scrambled eggs. Korean-style marinated boneless shortribs.
food/love/rock&roll: June 2011
http://www.foodloverocknroll.com/2011_06_01_archive.html
Paleo foodventures and other stories}. The Importance of "Organic". This adorable and intelligent girl explains why we should eat organic vegetables. Raw organic fudge v. 2.0: peppermint salted cinnamon/vanilla. Salted cinnamon/vanilla fudge on the left, peppermint fudge on the right - they look the same, but taste so different! This raw fudge is so easy to make, and a variety of flavor profiles are possible - definitely worth experimenting! RAW ORGANIC FUDGE v. 2.0:. 1/4 cup organic creamed coconut.
food/love/rock&roll: October 2011
http://www.foodloverocknroll.com/2011_10_01_archive.html
Paleo foodventures and other stories}. Simple dishes: green curry. David loves green curry, but we don't make it at home because we've never found a green curry paste that we like. We keep talking about concocting our own spice mix, but we haven't gotten around to doing it just yet. In Germany, we found a fabulous green curry powder - and it's also organic! We loved it so much, we traveled home with 2 containers of it. Heat coconut oil in a pan, add the green curry powder. The cooking restrictions we fac...
food/love/rock&roll: August 2011
http://www.foodloverocknroll.com/2011_08_01_archive.html
Paleo foodventures and other stories}. We found a great biomarkt (organic supermarket) not too far from us in central Essen, so with a new, trusty shopping trolley, we did a big shop for the week. Part of our protein purchases were beautiful schweinefilet, or pork filets. We had the butcher cut the pieces in thickness of about 1 inch. I served the filets with a sauté of cabbage and shiitake mushrooms. Garnished with the sliced garlic, which has cooked to crispy and tender perfection!
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Now That's Good Eating
Now That's Good Eating. Learn more about recipes, food thoughts and tips and restaurants. This is about enjoying cooking and eating. period. I started cooking as a kid and have found it to be a passion for me throughout my life. I've worked in a cooking specialty store, ran a catering company and most importantly, fed my family and expressed my love for them through food. View my complete profile. Saturday, October 8, 2011. I don't even like to jog! What on earth is a Runza you say? You're cooking it til...
FOODLOVER magazine
West Country FOODLOVER Magazine. Pepping Up Your Pesto. Ways to help you never leave a sorry jar of pesto in the fridge again… Words by Barbora Ormerod How often do you see an. Tricks and tips to cooking full-flavoured food from store cupboard tins… Words by Katy Hofstede-Smith The first couple of. Family Easter Egg Hunt at Brewery Square. Brewery Square, Dorchester, is hosting its annual Easter Egg Hunt which will run from Good Friday until Easter Monday from 10am until 4pm. All ‘Kale’ the C...Cauliflow...
Food Lover Network
Diabetes Type 2 Diet. How to Cook a Turkey. Finding the right foods to fit your lifestyle is easier than ever. If you’re looking to stay healthy but you still want to enjoy delicious food, there are a lot of healthy snacks and meals. If you are looking to break out your grill and put together a tasty lunch or dinner, you probably want to make sure that your grilled creations turn out beautiful and delicious. However, you might be wondering how you can find and create the best BBQ recipes.
foodlovernewyork.com
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food/love/rock&roll
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foodloverparis.com
Food Loverr | For lovers of good food.
Oven Fried Chicken Drumsticks. I have been making this oven fried chicken for about 12 months now and it is so good my husband basically demands we have it every week. Not that I ever buckle to his demands but I happen to love …. Chocolate Chocolate Chip Muffins. Classic Chili Con Carne. Hands down it is the sauce in this recipe for Chicken Cordon Bleu which makes the meal. The chicken and the sauce really go so well together this is a dish I know I can rely on when I want to …. Old Fashioned Beef Stew.
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Foodloverskitchen
Tuesday, 29 May 2012. I think it's time a went on a diet, :-( The red wine and pork scratchings is simply not doing me any favours! Poached Trout pate, Fresh greens and Oatbread. 300g Poached trout flesh (boneless). 3 tbsp fat-free Greek yoghurt. Grated rind of 1 lime. Juice of 1 lime. Generous amount of crushed black peppercorn. 1tbsp chopped basil, chives and/or coriander. Happy eating. :-). Mary Ann Paderna Peregrine. Tuesday, 22 May 2012. Our first Market Day. Chicken and peanut curry. Princess Risbo...
Food Lovers – Street Food Markt
Like us on facebook. Essen mit Liebe…. Genau dieses Motto ist es, was Street Food Märkte so besonders macht. Street Food ist aber noch viel mehr: Ein buntes Zusammentreffen von Menschen unterschiedlicher Nationen und kulinarischer Köstlichkeiten, in ungezwungener und offener Atmosphäre. Hier zeigen insgesamt 25 30 Profi- und Hobbyköche an ihren Ständen, in Zelten und Food Trucks außergewöhnliche und landestypische Kreationen von Speisen, die frisch vor euren Augen zubereitet werden.
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