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Food Memoir

Detoxification is the Mantra of this season! Soups and Fresh Ginger tea with honey is excellent this season. Massage your body dily with warm seasme oil this season. Honey should be consumed daily as it avoids disease and helps detoxify. Fasting should be practiced for dietary balance and body de-toxification. Fermented food works wonders. Eat fruits before sunset. Stay Cool and Hydrated! Keep yourself hydrated: Lot of coconut water, buttermilk, lemonades, salads and melons. Avoid greasy and spicy stuff.

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Food Memoir | foodmemoir.in Reviews
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Detoxification is the Mantra of this season! Soups and Fresh Ginger tea with honey is excellent this season. Massage your body dily with warm seasme oil this season. Honey should be consumed daily as it avoids disease and helps detoxify. Fasting should be practiced for dietary balance and body de-toxification. Fermented food works wonders. Eat fruits before sunset. Stay Cool and Hydrated! Keep yourself hydrated: Lot of coconut water, buttermilk, lemonades, salads and melons. Avoid greasy and spicy stuff.
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1 mid feb mid april
2 practice viguorous exercise
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Food Memoir | foodmemoir.in Reviews

https://foodmemoir.in

Detoxification is the Mantra of this season! Soups and Fresh Ginger tea with honey is excellent this season. Massage your body dily with warm seasme oil this season. Honey should be consumed daily as it avoids disease and helps detoxify. Fasting should be practiced for dietary balance and body de-toxification. Fermented food works wonders. Eat fruits before sunset. Stay Cool and Hydrated! Keep yourself hydrated: Lot of coconut water, buttermilk, lemonades, salads and melons. Avoid greasy and spicy stuff.

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1

The Autumn (Sharad) | Welcome to Food Memoir

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Tamarind sauce (Imli chutney). Coconut ladoo (Nariyal ke ladoo). Tangy beaten rice savory (chivra). Tangy puffed rice savory (murmura).

2

The Winters | Welcome to Food Memoir

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Roasted white flour cookies (Nan katai).

3

The Rains ( Varsha) | Welcome to Food Memoir

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Tangy beaten rice savory (chivra). Tangy puffed rice savory (murmura). Mathri (made with white flour). Mathri (made with wheat flour). Tamarind sauce (Imli chutney).

4

The Summers (Grishma) | Welcome to Food Memoir

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Homemade basic mango pickle (Aam ka aachar). Aam hing pickle (Hing ka aachar). Sweet mango murabba (Aam ka murabba). Shredded mango murabba (Lacche aam ka murabba). Tamarind sauce (Imli chutney).

5

The Spring(Vasant) | Welcome to Food Memoir

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Mustard pickled green chilies (Aachari Mirch). Coconut ladoo (Nariyal ke ladoo). Tangy carrot drink (Kanji).

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Detoxification is the Mantra of this season! Soups and Fresh Ginger tea with honey is excellent this season. Massage your body dily with warm seasme oil this season. Honey should be consumed daily as it avoids disease and helps detoxify. Fasting should be practiced for dietary balance and body de-toxification. Fermented food works wonders. Eat fruits before sunset. Stay Cool and Hydrated! Keep yourself hydrated: Lot of coconut water, buttermilk, lemonades, salads and melons. Avoid greasy and spicy stuff.

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