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Cooking from Memories

Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babe's. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps (optional). 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim...

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Cooking from Memories | foodmemoirs.blogspot.com Reviews

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Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babe's. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps (optional). 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim...

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1 cooking from memories

2 blueberry daiquiris

3 i handful ice

4 50ml white rum

5 200g blueberries

6 swedish meatballs

7 60g fresh breadcrumbs

8 125ml single cream

9 olive oil

10 300g minced beef

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cooking from memories,blueberry daiquiris,i handful ice,50ml white rum,200g blueberries,swedish meatballs,60g fresh breadcrumbs,125ml single cream,olive oil,300g minced beef,150g minced pork,1 tsp salt,blueberry cream sauce,1 tsp honey,salt,posted by

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Cooking from Memories | foodmemoirs.blogspot.com Reviews

https://foodmemoirs.blogspot.com

Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babe's. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps (optional). 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim...

INTERNAL PAGES

foodmemoirs.blogspot.com

1

Cooking from Memories: Blueberries and Beaches in Mexico

http://foodmemoirs.blogspot.com/2007/06/blueberries-and-beaches-in-mexico.html

Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babe's. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps (optional). 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim...

2

Cooking from Memories: New Season English Asparagus

http://foodmemoirs.blogspot.com/2007/05/new-season-english-asparagus.html

Thursday, 3 May 2007. New Season English Asparagus. At 17 I moved out of home into a little cottage in a place called Slack Bottom (? I now live in East Sussex myself, so am lucky enough to get what I consider to be the best asparagus in the world once again. Last week my boyfriend brought me back a bunch of the first asparagus from a farm shop outside of Lewes and so I will gorge myself on asparagus and hollandaise once more until the season ends in June. 1 bunch English asparagus. Juice of 1/2 lemon.

3

Cooking from Memories: Sardines in Moliets

http://foodmemoirs.blogspot.com/2007/05/sardines-in-moliets.html

Tuesday, 8 May 2007. Lying in the sunshine today reminded me of the time I spent working in the South West of France. I say working, when the reality was mainly lying on beaches, cycling. Through fields of sunflowers, swimming in the swimming pool and eating phenomenal food. Took a holiday and noone. And a coffee and read the papers. For lunch I had wonderful salads; nicoise. But the best meals were in the evening when I took a bottle of wine to the beach, bought a baguette from the boulangerie. Until th...

4

Cooking from Memories: June 2007

http://foodmemoirs.blogspot.com/2007_06_01_archive.html

Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babe's. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps (optional). 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim...

5

Cooking from Memories: Artichokes in Palermo

http://foodmemoirs.blogspot.com/2007/05/artichokes-in-palermo.html

Sunday, 13 May 2007. When I was 18 I went on a college exchange trip to Palermo. I had been paired with a Sicilian girl who was very different from myself. I was a long haired, rainbow clothed, shoeless hippy. Braised artichokes with lemon, stuffed artichokes with cheese, artichoke salad and we even ordered artichoke pizza from a local restaurant. The best meal I had there involved the whole family. Mama. Until we were all completely stuffed and quite drunk on grandfather's wine! Use artichokes that are ...

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The adventures of two do-gooders escaping to a Ugandan orphanage for 6 months. Tuesday, 19 February 2008. Treking the Usumbara Mountains. Char at the top of the view point - you cant really see from the photo but the view went for miles! As we neared the top the fog decended! But thanfully lifted soon after. We walked through beautiful lush fertile valleys - not what you expect from Africa. The villagers here made a good living selling there fresh produce all over TZ. The area has a climate unlike the re...

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Mzungu! Mzungu!: September 2007

http://mzungumzungu.blogspot.com/2007_09_01_archive.html

The adventures of two do-gooders escaping to a Ugandan orphanage for 6 months. Saturday, 29 September 2007. What A Difference A Dollar Makes. The (now) four volunteers and the first 10 gorgeous children we are currently teaching and soon to be living with! We have waited a LONG time for these. The set nearest is what will be our bedroom! Mona and Jay painting the inside of one of the two classrooms! On the Kitchen and Dinning Building! Political rant over (you’ve missed them I know). So, the blog:. With ...

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Being and Thyme: June 2007

http://beingandthyme.blogspot.com/2007_06_01_archive.html

Sunday, 17 June 2007. BBQ on my mind. Ah, England. Land of rainshowers that come out of nowhere, and random hailstorms. Land of thinking that summer has come, only to discover that you put away your coat to quickly when all of a sudden you are faced with three straight days of cold downpours. Sunshine is not anything to take for granted around here, so make the most of it when we can. It has been an ordeal, I tell you. Smoked mackerel dip (Graeme really needs to post the recipe for this, it's amazing).

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System Overload: Free hugs post

http://systemabuser-systemoverload.blogspot.com/2007/06/free-hugs-post.html

A vent/diatribe and a place to post cool stuff. Friday, June 01, 2007. Subscribe to: Post Comments (Atom). Got two kiddies and a cat. Live in a flat in Brighton. Have many issues! Used to be a tree protester and sell Big Issue. Still want to make a difference, will teach my kids to carry on. Still growing up and learning what its all about. View my complete profile. FIP radio for you! Press here for FIP. Ru and Bob's Aussie trip. Scribbles In The Margins. Poland sounds scary for gay people post.

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Dinner in the Yellow House: Tamales de Pollo

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Dinner in the Yellow House. A food and wine blog written by a housewife extraordinaire in Victoria, BC, Canada. Subscribe to this blog's feed. Fruit Salad in Carved Watermelon. Coping in the Kitchen. Eating out on Vancouver Island. Food and Wine Pairing. Food Shopping in Victoria. Foodtv.ca Cooking Club. Red Wine from France. Red wines from California. Red wines from Italy. Red wines from Spain. Using up the SPUD box. Vancouver Island Food and Drink. White wine from Spain. Eat the Right Stuff :. I used c...

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Dinner in the Yellow House: Convenience Food

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Dinner in the Yellow House. A food and wine blog written by a housewife extraordinaire in Victoria, BC, Canada. Subscribe to this blog's feed. Fruit Salad in Carved Watermelon. Coping in the Kitchen. Eating out on Vancouver Island. Food and Wine Pairing. Food Shopping in Victoria. Foodtv.ca Cooking Club. Red Wine from France. Red wines from California. Red wines from Italy. Red wines from Spain. Using up the SPUD box. Vancouver Island Food and Drink. White wine from Spain. Eat the Right Stuff :. Since th...

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Dinner in the Yellow House: Books!

http://www.dinnerintheyellowhouse.com/books_1

Dinner in the Yellow House. A food and wine blog written by a housewife extraordinaire in Victoria, BC, Canada. Subscribe to this blog's feed. Fruit Salad in Carved Watermelon. Coping in the Kitchen. Eating out on Vancouver Island. Food and Wine Pairing. Food Shopping in Victoria. Foodtv.ca Cooking Club. Red Wine from France. Red wines from California. Red wines from Italy. Red wines from Spain. Using up the SPUD box. Vancouver Island Food and Drink. White wine from Spain. Eat the Right Stuff :. Is sort ...

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Dinner in the Yellow House: Unappetized !

http://www.dinnerintheyellowhouse.com/2010/03/unappetized-2.html

Dinner in the Yellow House. A food and wine blog written by a housewife extraordinaire in Victoria, BC, Canada. Subscribe to this blog's feed. Fruit Salad in Carved Watermelon. Coping in the Kitchen. Eating out on Vancouver Island. Food and Wine Pairing. Food Shopping in Victoria. Foodtv.ca Cooking Club. Red Wine from France. Red wines from California. Red wines from Italy. Red wines from Spain. Using up the SPUD box. Vancouver Island Food and Drink. White wine from Spain. Eat the Right Stuff :. When the...

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Dinner in the Yellow House: Cinco de Mayo

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Dinner in the Yellow House. A food and wine blog written by a housewife extraordinaire in Victoria, BC, Canada. Subscribe to this blog's feed. Fruit Salad in Carved Watermelon. Coping in the Kitchen. Eating out on Vancouver Island. Food and Wine Pairing. Food Shopping in Victoria. Foodtv.ca Cooking Club. Red Wine from France. Red wines from California. Red wines from Italy. Red wines from Spain. Using up the SPUD box. Vancouver Island Food and Drink. White wine from Spain. Eat the Right Stuff :. Ting a l...

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Dinner in the Yellow House: Salads and Salsa

http://www.dinnerintheyellowhouse.com/2010/05/s.html

Dinner in the Yellow House. A food and wine blog written by a housewife extraordinaire in Victoria, BC, Canada. Subscribe to this blog's feed. Fruit Salad in Carved Watermelon. Coping in the Kitchen. Eating out on Vancouver Island. Food and Wine Pairing. Food Shopping in Victoria. Foodtv.ca Cooking Club. Red Wine from France. Red wines from California. Red wines from Italy. Red wines from Spain. Using up the SPUD box. Vancouver Island Food and Drink. White wine from Spain. Eat the Right Stuff :. 0160;&#0...

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Cooking from Memories

Saturday, 2 June 2007. Blueberries and Beaches in Mexico. It also meant noone else came near me until I had jumped in the sea and washed it off but I think it was worth it! There was one restaurant we kept returning to called Babe's. It was run by a group of Swedes but the chefs were Thai so the menu was a strange mix of the two cuisines and no enchilladas in sight! 25ml blueberry schnapps (optional). 25ml fresh lime juice. Lime and blueberries to garnish. Blend till smooth and garnish with wedges of lim...

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