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The Food Safety Dietitian | Lindsey Pickett, RD
The Food Safety Dietitian. Lindsey Pickett, RD. Classroom Training Print Exam. Classroom Training Online Exam. I’m Lindsey, a Certified ServSafe Instructor and Registered Proctor based in Utah County. I teach the ServSafe Food Safety Manager Training and administer the ServSafe Food Protection Manager Certification Exam. In other words, I’m a food safety fanatic, a registered dietitian, and I love working with foodservice employees. Let’s get your team Servsafe trained and certified! McKay-Dee Hospital, ...
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Food Safety
Monday, May 16, 2011. Easy steps to help you to be Food Safe in the kitchen:. Wash your hands with soap and warm. Water for 20 minutes before and after handling food. Keep raw meat and poultry apart from foods that will not be cooked. Use a food thermometer to see if your food is fully cooked. Chill leftovers within two hours of cooking them and keep them in a cool. Posted by Ms. Kosiba. Cool the fridge to 40 °F. Or below. Chill. Leftovers and takeout food within two. When they are in warmer. Allow dishe...
